Cocoa Café Olé Recipes

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COCOA OATMEAL



Cocoa Oatmeal image

Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.

Provided by Karen Moorse

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 cups water
2 cups milk
1 ½ cups steel-cut oats
1 cup water
1 banana, mashed
3 tablespoons ground flax seed
1 ½ tablespoons cocoa powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅓ cup walnut halves

Steps:

  • Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
  • Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 57.5 g, Cholesterol 9.8 mg, Fat 15.3 g, Fiber 9.9 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 57.9 mg, Sugar 11.3 g

ACAPULCO CAFE OLé



Acapulco Cafe Olé image

Number Of Ingredients 5

2/3 cup dry milk powder
1/3 cup sugar
1/4 cup coffee instant powder or granules
2 tablespoons unsweetened cocoa
Cinnamon sticks or ground cinnamon

Steps:

  • Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.

Nutrition Facts : Nutritional Facts Serves

COCOA CAFé OLé



Cocoa Café Olé image

Make and share this Cocoa Café Olé recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/3 cup cocoa
3 tablespoons powdered instant coffee
1/2 teaspoon ground cinnamon
4 cups milk

Steps:

  • Combine sugar, cocoa, instant coffee and cinnamon in large saucepan.
  • Gradually stir in milk; heat stirring occasionally, to serving temperature.
  • Pour into mug or cup.
  • Serve immediately.

Nutrition Facts : Calories 274.9, Fat 9.9, SaturatedFat 6.1, Cholesterol 34.2, Sodium 121.9, Carbohydrate 41.3, Fiber 2.5, Sugar 25.1, Protein 9.7

COCOA CAFE



Cocoa Cafe image

Make and share this Cocoa Cafe recipe from Food.com.

Provided by mariposa13

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup starbucks coffee liqueur
1/4 cup peppermint schnapps
1 (8 ounce) envelope hot cocoa

Steps:

  • Mix together and serve in an irish coffee glass.
  • Can top with whipped cream and grated nutmeg.

Nutrition Facts : Calories 1032.1, Fat 6.1, SaturatedFat 3.5, Cholesterol 18.1, Sodium 122.1, Carbohydrate 113.8, Fiber 2.3, Sugar 111.6, Protein 8.3

SAMBUCA CAFE OLE



Sambuca Cafe Ole image

With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

125 ml freshly brewed espresso coffee, chilled
125 ml light cream
2 tablespoons white sambuca
2 tablespoons coffee-flavored liqueur (such as Kahlua)
ice cube

Steps:

  • Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
  • Pour the coffee mixture among serving glasses and serve immediately.

Nutrition Facts : Calories 176.7, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 35.1, Carbohydrate 7.9, Sugar 5.7, Protein 1.8

ACAPULCO CAFE OLé



Acapulco Cafe Olé image

Number Of Ingredients 5

2/3 cup dry milk powder
1/3 cup sugar
1/4 cup coffee instant powder or granules
2 tablespoons unsweetened cocoa
Cinnamon sticks or ground cinnamon

Steps:

  • Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.

Nutrition Facts : Nutritional Facts Serves

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

COCOA CAFé OLé



Cocoa Café Olé image

Make and share this Cocoa Café Olé recipe from Food.com.

Provided by diner524

Categories     Beverages

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/3 cup unsweetened cocoa
3 tablespoons instant coffee powder
1/2 teaspoon ground cinnamon
4 cups milk

Steps:

  • Combine sugar, cocoa, instant coffee and cinnamon in large saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature. Pour into mug or cup. Serve immediately.

Nutrition Facts : Calories 274.9, Fat 9.9, SaturatedFat 6.1, Cholesterol 34.2, Sodium 121.9, Carbohydrate 41.3, Fiber 2.5, Sugar 25.1, Protein 9.7

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