VEGAN GINGERBREAD SCONES
I wanted to make a festive version of my regular scones and a few permutations later, success! I hope you enjoy these.
Provided by Kameron
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Juice the orange into a measuring cup; add enough water to reach 8 ounces. Stir in chia seeds and molasses. Set wet mixture aside until gelled, about 10 minutes.
- Place flour, sugar, cinnamon, ginger, cream of tartar, baking soda, nutmeg, allspice, and salt in the bowl of a food processor. Pulse until just combined, about 30 seconds. Cut chilled coconut oil into 8 pieces; add to flour mixture and pulse until mixture resembles wet sand, about 30 seconds.
- Pour wet mixture into food processor and pulse briefly until the dough starts to stick together, about 1 minute. Scrape dough into large bowl. Add pecans and knead 5 or 6 turns to distribute them in the dough.
- Transfer dough to a lightly floured surface; cut into 2 equal portions. Pat or roll each portion into a 1-inch thick round. Cut into 8 wedge-shape pieces and place on the prepared baking sheet.
- Bake in the preheated oven until the tops of the scones are firm and edges look dry, about 20 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 20.3 g, Fat 7.4 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 189.4 mg, Sugar 6.9 g
VANILLA-GLAZED GINGER SCONES
Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk cream, egg, molasses and syrup until blended; stir into crumb mixture just until moistened., Drop dough by 1/4 cupfuls onto a parchment-lined baking sheet. Bake until golden brown, 12-15 minutes. In a small bowl, combine confectioners' sugar, cream, vanilla and salt; stir until smooth. Drizzle over scones; sprinkle with ginger. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 14g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 226mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
VEGAN SCONES
Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 40m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Mix the flour, salt, baking powder and sugar in a bowl. Rub in the vegetable spread until you have fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs.
- Gradually stir the milk into the flour mixture until you have a smooth dough.
- Lightly dust your surface with flour and gently roll out the scone dough until 2cm thick. Transfer onto a baking tray lined with parchment and put it in the fridge for 30 mins to firm up.
- Remove the dough from the fridge and using a 7cm cutter, cut out the scones. Put them, top side down, onto another baking sheet lined with paper, leaving a 2cm gap between each one. This gives the scones an even top. Brush with the extra milk, making sure that it doesn't drip onto the sides (otherwise they will rise unevenly). Put the scones in the freezer for 15 mins. Heat the oven to 220C/200C fan/gas 7. Remove from the freezer and bake for 15-20 mins until golden brown. Serve with jam and vegan cream, if you like.
Nutrition Facts : Calories 345 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.02 milligram of sodium
GINGERBREAD SCONES
These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!
Provided by Bren
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.
- Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick, 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.
- Bake in the preheated oven until golden brown, 17 to 20 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 36.9 g, Cholesterol 30.8 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 219.2 mg, Sugar 10.4 g
GINGERBREAD SCONES
These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed. Serve with Nutmeg Whipped Cream.
Provided by the6-sranch
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients.
- Cut in butter with pastry cutter until mixture resembles coarse crumbs.
- Make a well in the center.
- In a small mixing bowl, stir together egg yolk, molasses and milk.
- Add all at once to the center of flour mixture.
- Stir with fork until combined (mixture may seem dry.).
- Knead dough on a lightly floured surface for 10-12 strokes or until nearly smooth.
- Pat dough into a circle; cut into 8 wedges.
- Sprinkle with sugar and a little nutmeg.
- Bake on an ungreased baking sheet at 400 degrees for 12-15 minutes.
- Cool on a wire rack for 20 minutes before serving.
GINGERBREAD SCONES
These are so fantastic. If you love gingerbread, these are the perfect Sunday morning treat. My husband says they taste just like gingerbread men. A lot of scones come out dry and crumbly, but these are light and moist and just plain yummy!
Provided by caetb
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- If using a baking stone, place in oven now.
- Mix dry ingredients together.
- Add butter and blend using a pastry blender until the mixture looks like coarse crumbs (alternatively, do this step in a food processor).
- In a separate bowl, beat together milk, egg, molasses and vanilla.
- Add flour mixture and raisins to the milk mixture.
- Stir gently, just until dough forms.
- Form dough into a ball.
- On a lightly floured surface, pat dough into a 1 inch thick round.
- Cut into 8 wedges.
- Pour cinnamon sugar into a shallow bowl.
- Press tops of wedges into cinnamon sugar.
- Place wedges on baking stone or on a greased baking sheet.
- Bake until a toothpick inserted in the center comes out clean, about 25 minutes.
- NOTE: Scones in general do not rise much and will come out dense, but not hard. Do not expect them to have the same texture as muffins or biscuits.
Nutrition Facts : Calories 300.2, Fat 9.9, SaturatedFat 5.9, Cholesterol 50.4, Sodium 218.5, Carbohydrate 49.1, Fiber 1.4, Sugar 20.3, Protein 4.8
GINGERBREAD SCONES
These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. -David Bostedt, Zephyrhills, Florida
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times. Pat into an 8-in. circle. Cut into 12 wedges. Place wedges 1 in. apart on a greased baking sheet., In a small bowl, beat egg white until frothy; brush over scones. Sprinkle with sugar. Bake golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 269mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
More about "vegan gingerbread scones recipes"
VEGAN GINGERBREAD SCONES WITH CRANBERRY GLAZE
From shortgirltallorder.com
5/5 (3)Total Time 45 minsCategory Breakfast + BrunchCalories 404 per serving
- Take your coconut oil and form into a ball. Place in a small dish and place into the freezer for 10-15 minutes.
- While the coconut oil is firming, add your dry ingredients to a small mixing bowl including the flour, baking powder, spices, and brown sugar. Sift together to evenly mix.
- Take your frozen coconut oil from the freezer and use a cheese grater to grate it into the dry ingredients. It's okay if larger chunks come off while you are grating. Once grated, use a pastry cutter to cut the larger coconut oil chunks into the dry ingredients.
- In a separate mixing bowl, whisk together your almond milk, molasses, and vanilla bean paste/extract until evenly mixed. Pour the wet ingredients into the bowl of dry ingredients and coconut oil. Use a pastry cutter or fork to roughly mix the dough until you form a moist, shaggy dough.
BUTTERY SCOTTISH TEATIME SCONES - VEGAN RECIPE
From tinnedtomatoes.com
GLUTEN FREE VEGAN GINGERBREAD SCONES - A SAUCY KITCHEN
From asaucykitchen.com
GINGERBREAD SCONES RECIPE (THAT TASTES LIKE CHRISTMAS!)
From thecuriousfrugal.com
GINGERBREAD SCONES WITH CRANBERRIES (GF + V) – SALTED …
From saltedplains.com
10 BEST VEGAN SCONES RECIPES | YUMMLY
From yummly.com
FESTIVE GINGERBREAD SCONE RECIPE | THE CURVACEOUS …
From thecurvaceousvegan.com
GINGERBREAD SCONES WITH VANILLA BEAN GLAZE [VEGAN] - FIT …
From fitmittenkitchen.com
Reviews 18Category BreakfastCuisine AmericanTotal Time 40 mins
- Preheat oven to 350F and line a large baking sheet with parchment paper or silicone mat. Set aside.
- In a large mixing bowl–or bowl of food processor–add flour, baking powder, salt, ground ginger, ground cinnamon, and nutmeg. Whisk until well combined and set aside–pulse dry ingredients together if using food processor..
- The frozen coconut oil can either be grated into large bowl of dry ingredients, then blend using dough blender until a grainy meal-texture forms. OR using the S blade of the food processor, process frozen coconut oil with the dry ingredients until broken down into small chunks.
- Gently stir in the coconut milk, molasses, and vanilla extract to bowl of dry ingredients with a large spatula (remove blade from food processor bowl). The dough will be thick and sticky.
GINGERBREAD SCONES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 18Calories 167 per servingEstimated Reading Time 2 mins
EASY AND DELICIOUS VEGAN SCONES | SWEETER THAN OATS
From sweeterthanoats.com
GINGERBREAD SCONES - KITCHEN CONFIDANTE®
From kitchenconfidante.com
VEGAN GINGERBREAD SCONES RECIPE - BREATHEHARDERNOW
From breathehardernow.blogspot.com
GINGERBREAD SCONES WITH VANILLA BEAN GLAZE [VEGAN] | FIT MITTEN …
From pinterest.ca
VEGAN GINGERBREAD SCONES RECIPE - THEVANILLAPIE
From thevanillapie.blogspot.com
VEGAN GINGERBREAD SCONES RECIPE - ZAPPINGVARIETES
From zappingvarietes.blogspot.com
VEGAN GINGERBREAD SCONES RECIPE - ELLL-A
From elll-a.blogspot.com
GINGERBREAD SCONES • BAKERITA
From bakerita.com
VEGAN SAVOURY SCONES - THINLY SPREAD
From thinlyspread.co.uk
10 BEST VEGAN SCONES RECIPES | YUMMLY
From yummly.com
WHOLE WHEAT FAT-FREE VEGAN GINGERBREAD SCONE RECIPE - HAPPY …
From happyherbivore.com
VEGAN WHOLE WHEAT GINGERBREAD SCONES | KEEPRECIPES: YOUR …
From keeprecipes.com
VEGAN MAPLE GINGERBREAD SCONES (GF, DF, OIL-FREE, REFINED SUGAR …
From unconventionalcooks.com
VEGAN GINGERBREAD SCONES RECIPE
From new4tierbookshelfofficeworkingstatio.blogspot.com
11 BEST VEGAN SCONE RECIPES - BREAKFAST OR DESSERT - VEGKITCHEN
From vegkitchen.com
VEGAN GINGERBREAD SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
GINGER VEGAN SCONES WITH RHUBARB - LAZY CAT KITCHEN
From lazycatkitchen.com
VEGAN GINGERBREAD LOAF | COZY + GLUTEN-FREE - FROM MY BOWL
From frommybowl.com
VEGAN GINGERBREAD SCONES | RECIPESTY
From recipesty.com
GINGERBREAD SCONES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
VEGAN GINGERBREAD SCONES RECIPE - MEUMOMENTOESPECIAL
From meumomentoespecial.blogspot.com
VEGAN CHURRO SCONES - NO OIL - VEGAN RICHA
From veganricha.com
EASY VEGAN GINGERBREAD CAKE RECIPE ~ VEGGIE INSPIRED
From veggieinspired.com
VEGAN GINGERBREAD COOKIES | GLUTEN FREE | TWO SPOONS
From twospoons.ca
MAPLE GLAZED GINGERBREAD SCONES RECIPE - PINCH OF YUM
From pinchofyum.com
VEGAN GINGERBREAD RECIPE | MCCARTHY STONE
From mccarthyandstone.co.uk
VEGAN SCONES RECIPE - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
15 SCRUMPTIOUS VEGAN SCONE RECIPES FOR SUMMER! - ONE GREEN …
From onegreenplanet.org
THE ULTIMATE VEGAN GINGERBREAD RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
OLD FASHIONED SOURDOUGH GINGERBREAD - SCOTCH & SCONES
From scotchandscones.com
GINGERBREAD SCONES WITH VANILLA BEAN GLAZE [VEGAN] | FIT MITTEN …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love