SAUSAGE, LEEK & FENNEL PASTA
This quick and easy pasta dish is sure to be a family favourite and it's ready in 30 minutes
Provided by Emily Kydd
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan. Squeeze the sausages from their skins into the pan and break up into small pieces. Cook over a medium-high heat for 8-10 mins until browned and crispy in places. Remove using a slotted spoon and set aside.
- Boil a full kettle. Add the leeks to the pan and season. Cook over a low heat for 10-12 mins until softened and just starting to caramelise. Meanwhile, fill a large pan with the boiled water and some salt, and cook the pasta following pack instructions. Drain, reserving 150ml of the cooking water.
- Add the garlic and fennel seeds to the leeks and cook for 2 mins. Stir through the mustard and sausages, then pour in 100ml of the pasta water and let it bubble for 1 min. Tip in the pasta, sprinkle over the lemon zest and toss everything together, adding a little more pasta water if needed. Divide between plates and top with Parmesan and black pepper before serving.
Nutrition Facts : Calories 600 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2 milligram of sodium
RIGATONI WITH SAUSAGE & FENNEL
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened.
- Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Drain and add to the sauce, stirring to coat the pasta. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side.
RIGATONI WITH SAUSAGE AND FENNEL
To make ahead, spoon the pasta into gratin dishes, sprinkle with Parmesan and refrigerate for up to a day. Bake for 20 minutes at 375 degrees F.
Provided by Ina Garten
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt and 1 teaspoon black pepper and cook for 1 minute. Pour in the wine, bring to a boil and add the heavy cream, half-and-half and tomato paste. Bring back to a boil, lower the heat and simmer for 20 minutes, until the sauce has thickened.
- Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt and cook the rigatoni according to the directions on the package. Drain and add to the sauce, stirring to coat the pasta. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side.
ONE-POT FENNEL AND SAUSAGE PASTA RECIPE BY TASTY
Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta, shaved paresan cheese, mozzarella pearl
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Add the sausage to a large pot on medium high. Cook until browned. Remove temporarily from the pot.
- Add sliced fennel, onion, garlic, oregano, salt and pepper. Cook until the onions and fennel are golden and caramelized.
- Add the tomato paste, chopped tomatoes, and meat. Stir and cook until the tomato paste has darkened and is aromatic.
- Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly.
- Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.
- Garnish with fennel fronds, (the green leaves of the fennel bulb).
- Enjoy!
Nutrition Facts : Calories 507 calories, Carbohydrate 55 grams, Fat 21 grams, Fiber 4 grams, Protein 24 grams, Sugar 8 grams
PASTA WITH LEEKS AND SAUSAGE
I made this up the other night. It is GREAT!! Surprisingly great even. In Romania I use a sausage called Cirnati Paprika which is a bit like Spanish chorizo or Portuguese linguica. Use whatever spicy red sausage you can.
Provided by Transylmania
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the leek in half and clean well. Discard the bottom root part and the top green leaves. Slice into 1/2 inch thick slices.
- In a saucepan heat some water to cook the sausages. Prick the sausages and boil for about 5 minutes. Remove sausages and let cool.
- In a large skillet heat the olive oil and add garlic and leeks. Saute over medium-high heat for about 5 minutes.
- Add the bouillon cube, spices, 1/2 cup water, and pepper. Bring to a boil, reduce heat, cover and simmer for about 10 minutes.
- Slice the sausages and add to the leeks. Let cook together over for about 10 minutes.
- Toss this with cooked short pasta and serve.
- This is great with a tomato or carrot salad.
Nutrition Facts : Calories 291, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.1, Sodium 194.3, Carbohydrate 46.7, Fiber 2.3, Sugar 2.1, Protein 8.1
More about "sausage leek fennel pasta recipes"
15 MINUTE SAUSAGE AND LEEK PASTA WITH WHITE WINE, CREAM ...
From more.ctv.ca
Servings 4-6Category Dinner
- In a large skillet that is on medium high heat add in olive oil. Drop in the minced pork in about quarter size pieces. Fill the pan with little mound of meat.
- Season with salt, pepper and fennel seeds. Allow the bottom to cook and get a crispy golden crust. Toss the meat and allow all sides to brown.
- Drop your pasta into the boiling water. Follow the directions and cook about one minute shy of what the package recommends. Reserve one cup of cooking water.
SAUSAGE AND FENNEL PASTA RECIPE - PUREWOW
From purewow.com
3.2/5 (4)Total Time 25 minsServings 6Calories 575 per serving
SAUSAGE AND FENNEL PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY ZUCCHINI PASTA WITH FENNEL SAUSAGE - THE FRIZZLED LEEK
From thefrizzledleek.com
SAUSAGE STUFFING WITH FENNEL AND LEEKS
From fromachefskitchen.com
RICK STEIN SAUSAGE RAGù & HOMEMADE TAGLIATELLE RECIPE ...
From thehappyfoodie.co.uk
COOK SAUSAGE & FENNEL PASTA IN 30 MINS | SIMPLY COOK
From simplycook.com
EAST SAUSAGE BEAN SOUP RECIPE WITH FENNEL AND LEEKS
From jodiefitz.com
SAUSAGE, LEEK & FENNEL PASTA | RECIPE | FENNEL PASTA ...
From pinterest.co.uk
PASTA WITH SAUSAGE AND FENNEL FRONDS - HAPPILY FROM SCRATCH
From ericajulson.com
PASTA WITH ROASTED FENNEL AND SAUSAGE | GIADZY
From giadzy.com
PASTA WITH BRAISED FENNEL, SWEET SAUSAGE AND LEEKS – FIT ...
From megganpage.wordpress.com
SAUSAGE, LEEK & FENNEL PASTA RECIPE | NEW IDEA FOOD
From newideafood.com.au
SAUSAGE, LEEK & FENNEL PASTA – COOKER APP
From cookerapp.com
PASTA WITH SAUSAGE AND LEEKS FROM LANA’S COOKING
From lanascooking.com
LEEKS AND FENNEL RECIPES - THERESCIPES.INFO
From therecipes.info
WEEKNIGHT CREAMY SAUSAGE AND LEEK PASTA - HOW TO MAKE DINNER
From howtomakedinner.com
SAUSAGE, LEEK & FENNEL PASTA - HINCHLIFFES.COM
From hinchliffes.com
SAUSAGE LEEK & FENNEL PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PASTA WITH LEEKS, FENNEL, TOMATOES, AND GUANCIALE | KITCHN
From thekitchn.com
FENNEL, LEEK AND SWEET SAUSAGE PASTA – AFOODIEAFFAIR
From afoodieaffair.com
FETTUCCINE WITH SAUSAGE AND LEEKS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SAUSAGE AND LEEK FUSILLI | CANADIAN LIVING
From canadianliving.com
15 MINUTE SAUSAGE AND LEEK PASTA | RECIPE | LEEK PASTA ...
From pinterest.ca
SAUSAGE, LEEK AND PASTA BAKE - BEST RECEIPE
From mygoldenpear.com
SAUSAGE PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SICILIAN SAUSAGE WILD FENNEL PASTA - THE TINY ITALIAN
From thetinyitalian.com
SAUSAGE AND FENNEL RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST RIGATONI WITH SAUSAGE & FENNEL RECIPES | BAREFOOT ...
From foodnetwork.ca
SAUSAGE, LEEK & FENNEL PASTA | RECIPE | FENNEL RECIPES ...
From pinterest.ca
SAUSAGE DINNER RECIPE WITH LEEKS, FENNEL, AND APPLE | A ...
From agoodcarrot.com
SAUSAGE, SAGE & FENNEL PASTA > THE SECRET SUPPER SOCIETY
From thesecretsuppersociety.com
FENNEL AND SAUSAGE PASTA RECIPE
From crecipe.com
SAUSAGE, LEEK & FENNEL PASTA
From crecipe.com
SAUSAGE, CABBAGE AND LEEK PASTA RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
LEEK, FENNEL, AND ITALIAN SAUSAGE COMFORT STEW | METRO
From metro.ca
PASTA WITH SAUSAGES, FENNEL SEED AND MOZZARELLA RAGù ...
From deliciousmagazine.co.uk
SAUSAGE FENNEL LEMON AND ARUGULA TAGLIATELLE RECIPE FROM ...
From rachaelrayshow.com
SAUSAGE, N’DUJA AND FENNEL RAGU RECIPE - BBC FOOD
From bbc.co.uk
SAUSAGE, FENNEL AND LEEK PUFF | WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love