OVERNIGHT HASH BROWN CASSEROLE
Overnight Hash Brown Casserole recipe is a bacon, egg, hash brown casserole that you can prep ahead the night before!
Provided by Kate @ I Heart Eating
Categories Breakfast
Time 9h50m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 Line a large rimmed sheet pan with parchment paper.
- Lay bacon on lined pan so that it's close but isn't touching.
- Bake for about 10 minutes or until tender-crisp. You don't want it to be crisp because it's going to bake longer when the casserole cooks.
- Let bacon cool on baking sheet.
- Remove to a paper towel-lined plate to absorb any extra grease.
- To make the casserole, heat butter in a large skillet.
- Add diced onion and peppers.
- Cook until onion is translucent and peppers have softened.
- Grease a deep 9x13-inch baking dish.
- Layer hashbrowns and cooked veggies.
- Season with salt and pepper.
- Crumble cooked bacon over the top of the veggies.
- Top with 1 cup cheese.
- In a large bowl, whisk together eggs, milk, and hot sauce.
- Pour over hash brown mixture.
- Top with remaining cup of cheddar cheese.
- Cover pan with aluminum foil, and place in the fridge overnight.
- In the morning, get casserole out of the fridge about 30 minutes before you want to bake it.
- Preheat oven to 400 F.
- Bake casserole, covered, for about 45 minutes.
- Uncover, and continue cooking for about 15 minutes longer, or until casserole is set and has baked through.
- I like to serve this with additional chipotle hot sauce or salsa.
Nutrition Facts : ServingSize 1 g, Calories 374 kcal, Carbohydrate 17 g, Protein 17 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 209 mg, Sodium 655 mg, Fiber 1 g, Sugar 2 g
OVERNIGHT HASH BROWNS BREAKFAST CASSEROLE
Make and share this Overnight Hash Browns Breakfast Casserole recipe from Food.com.
Provided by Sooz Cooks
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 9 X 13 pan with non-stick cooking spray.
- Cook sausage until browned, stirring to crumble; drain well.
- Place croutons in the pan.
- Sprinkle sausage over croutons.
- Top with 1 cup of the cheese.
- Beat together eggs, milk, mustard and salt and pour over the top of the cheese.
- Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees.
- Mix potato soup with milk and pour over the top of the casserole.
- Cover with the hash browns.
- Bake for 1 hour.
- Top with the remaining 1 cup cheese and bake for an additional 5 minutes or until cheese is melted.
- Cut into squares and serve.
Nutrition Facts : Calories 801.2, Fat 49.5, SaturatedFat 16.9, Cholesterol 354.3, Sodium 1767, Carbohydrate 53.9, Fiber 4.2, Sugar 2.9, Protein 33.6
BREAKFAST CASSEROLE WITH HASH BROWNS
This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!
Provided by Melika
Categories Breakfast and Brunch Potatoes
Time 9h10m
Yield 12
Number Of Ingredients 11
Steps:
- Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
- Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 199.2 mg, Fat 30.8 g, Fiber 2.5 g, Protein 22.8 g, SaturatedFat 14.8 g, Sodium 1618.6 mg, Sugar 1.5 g
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
OVERNIGHT HAM AND EGG CASSEROLE
Steps:
- In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
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