Milk Duds Munchies Recipes

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MILK DUD CAKE MIX BARS



Milk Dud Cake Mix Bars image

Milk Dud Cake Mix Bars are just another yummy bar recipe that is a MUST MAKE! Incredibly simple & easy desserts don't get any more delicious than this.

Provided by Gina Kleinworth

Categories     Dessert

Time 1h3m

Number Of Ingredients 5

2 boxes devils food cake mix
12 ounces evaporated milk
½ cup butter - melted (1 stick )
2 cups Milk Duds
2 cups milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees and spray a 9x13 glass baking pan with cooking spray. Set aside.
  • Mix the cake mix, evaporated milk and melted butter in a mixer - beating well.
  • Add 1 cup of the milk duds and 1 cup of the chocolate chips - beat well.
  • Transfer ¾ of the batter to the prepared pan and spread out flat in the bottom as best you can. It's very sticky. You can wet your hands to make it stick a bit less or use a rubber spatula coated in cooking spray.
  • Bake for 10 minutes, then remove.
  • Top with remaining milk duds & chocolate chips.
  • Drop the remaining batter on the top in spoonfuls- do not spread out - leave it chunky.
  • Return to the oven and bake for another 40-45 minutes.
  • Check with the toothpick test- it should be mostly clean.
  • Remove and allow to cool completely before cutting.
  • Store at room temperature in an airtight container.

MILK DUDS® MUNCHIES



Milk Duds® Munchies image

A peanut butter cookie with a Milk Dud®.

Provided by Sherri

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 2h39m

Yield 72

Number Of Ingredients 10

2 cups white sugar, divided
1 ½ cups shortening
1 ½ cups peanut butter
1 ½ cups packed brown sugar
4 eggs
3 ¾ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
10 ounces chocolate-covered caramel candies (such as Milk Duds®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
  • Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
  • Pour remaining white sugar into a shallow bowl.
  • Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
  • Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 18.8 g, Cholesterol 10.8 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 98.6 mg, Sugar 13 g

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