Grilled Shrimp With Mango Lime And Radish Salsa Recipes

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GRILLED SHRIMP WITH MANGO SALSA



Grilled Shrimp with Mango Salsa image

Provided by Trisha Yearwood

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons chopped fresh cilantro
2 large mangoes, peeled, pitted and finely diced
Juice of 2 limes
1 jalapeno, seeded and finely diced
1/2 red onion, finely diced
1 1/2 pounds colossal shrimp, peeled and deveined
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Plantain chips, for serving

Steps:

  • Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
  • Meanwhile, preheat a grill or grill pan to medium-high heat.
  • Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
  • Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.

GRILLED SHRIMP WITH MANGO RADISH SALSA RECIPE - (4.3/5)



Grilled Shrimp with Mango Radish Salsa Recipe - (4.3/5) image

Provided by á-5531

Number Of Ingredients 15

Grilled Shrimp:
1 pound large or medium shrimp, shelled and deveined
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
Mango Radish Salsa (recipe follows)
8 tortillas, warmed for serving
Mango Radish Salsa:
2 mangoes, peeled and diced
5 red radishes, finely diced or sliced
1/2 cucumber, peeled, seeded, and finely diced
1/2 red onion, finely diced
1/2 cup chopped fresh cilantro
1 jalapeno, seeded and finely diced
2 tablespoons fresh lime juice

Steps:

  • For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F. Soak 8 bamboo skewers in water for 30 minutes. Meanwhile, in a medium bowl, toss the shrimp with the lime juice, olive oil, and salt. Set aside at room temperature for about 20 minutes while the grill is heating. Thread 4 shrimp onto each bamboo skewer, piercing through both ends of each shrimp. Clean the grill grids with a wire grill brush. Oil the hot grids with a wad of paper towels soaked in canola oil. Place the skewers on the grill and cook the shrimp for 2 minutes on each side, or just until evenly pink. Push the shrimp off the skewers onto a plate. Serve at once with the mango salsa and warm tortillas. Makes 8 appetizer servings or 4 main-course servings For Salsa: In a medium bowl, gently combine all the ingredients together. This salsa is best served the day it is made.

GRILLED SHRIMP WITH MANGO SALSA



Grilled Shrimp With Mango Salsa image

Great Food (01/07 issue) "O, The Oprah Magazine." Created by renowned Chef and author, Nina Simonds'. This dish is definitely one meant for company and a nice get-together. The platter of shrimp should be lined with bibb lettuce cups and basmati rice sprinkled into every cup with wedges of lemon. UPDATE: 07/24/2008 - I forgot to mention that any marindade that is used with fish, chicken, or steak should be thrown away after it has been used to marinate the dish.

Provided by Manami

Categories     Mango

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 large ripe mangoes, peeled, pitted and diced
1/4 cup minced red onion
1/4 cup chopped cilantro leaf
3 tablespoons fresh lime juice
1 teaspoon minced fresh ginger
1/2 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)
crushed red pepper flakes, to taste
1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons reduced sodium soy sauce
2 tablespoons fresh orange juice
2 tablespoons olive oil, for grilling

Steps:

  • MAKE THE SALSA:.
  • Combine all ingredients in a bowl.
  • Set aside, so they can marry.
  • TO MAKE THE SHRIMP:.
  • Rinse and drain shrimp; pat dry with paper towels.
  • In a bowl, combine shrimp, soy sauce and orange juice.
  • Let stand 10 minutes.
  • Meanwhile, prepare a grill, oiling the grill rack.
  • Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour).
  • Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through.
  • When finished grilling, remove from skewers and place on a serving platter.

GRILLED SHRIMP WITH MANGO, LIME AND RADISH SALSA



Grilled Shrimp With Mango, Lime and Radish Salsa image

Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep.

Provided by cookiedog

Categories     Polynesian

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

12 large shrimp
1/4 cup extra virgin olive oil
1 lemon, juiced
kosher salt
fresh ground black pepper
2 limes
2 mangoes, diced
4 -5 red radishes, diced
1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro leaves, chopped
1/4 cup extra virgin olive oil
kosher salt
fresh ground black pepper

Steps:

  • In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
  • Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

Nutrition Facts : Calories 241.2, Fat 18.8, SaturatedFat 2.6, Cholesterol 21.3, Sodium 37.8, Carbohydrate 18.8, Fiber 3.5, Sugar 11.5, Protein 3.9

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