Vietnamese Coffee Popsicles Recipes
VIETNAMESE COFFEE POPSICLE RECIPE
Vietnamese Coffee Popsicles: The bold sweet flavor of Vietnamese Coffee in a whimsical popsicle recipe.
Provided by Sommer Collier
Categories Dessert
Time 4h10m
Number Of Ingredients 4
Steps:
- Place 2/3 cup sweetened condensed milk in a bowl or measuring pitcher. Pour the hot coffee over the top and stir until blended. Allow the coffee to cool for a few minutes.
- Carefully pour the Vietnamese coffee into 12 popsicle molds, 2/3-3/4 full. Place in the freezer and freeze until slushy, about 1-2 hours.
- Mix the heavy cream with 3 tablespoons sweetened condensed milk and vanilla. Pull the Popsicle out of the freezer.
- Pour 1-2 tablespoons of cream over the top of each pop and add a popsicle stick to the middle. Return to the freezer and freeze until hard.
- To remove from the molds: Fill the sink with warm water and dip the bottoms of the molds in the warm water for 30+ seconds. Pull the sticks straight up, don't turn or twist them. *Although I love the look of wooden popsicle sticks, the molds that come with plastic sticks (with holes throughout the sticks) are easiest to un-mold. Eat immediately, or place in freezer bags and return to the freezer.
Nutrition Facts : ServingSize 1 popsicle, Calories 158 kcal, Carbohydrate 18 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 48 mg, Sugar 18 g
VIETNAMESE COFFEE POPSICLES
Make and share this Vietnamese Coffee Popsicles recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the coffee with the sweetened condensed milk.
- Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
- Pour into popsicle molds and freeze until sold.
Nutrition Facts : Calories 110.8, Fat 3, SaturatedFat 1.9, Cholesterol 11.6, Sodium 44, Carbohydrate 18.8, Sugar 18.5, Protein 2.8
VIETNAMESE COFFEE POPSICLES
Make and share this Vietnamese Coffee Popsicles recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 20m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Brew the coffee and strain to a heat proof bowl with a spout.
- Add both milks and whisk well.
- Chill for a couple hours so you don't shock your freezer.
- Pour into molds and freeze.
- You yield depends on the size of your mold.
- Freeze and chill time not included.
Nutrition Facts : Calories 2097, Fat 122.6, SaturatedFat 76.6, Cholesterol 461, Sodium 612.3, Carbohydrate 222.6, Sugar 216.2, Protein 36.5
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