Banana Split Pie Recipes

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NO-BAKE MILE-HIGH BANANA SPLIT PIE



No-Bake Mile-High Banana Split Pie image

Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.

Provided by BETTYBOP

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h

Yield 12

Number Of Ingredients 10

1 (5 ounce) package instant vanilla pudding mix
1 ¼ cups cold milk
1 (12 ounce) container frozen whipped topping, thawed, divided
2 bananas, sliced into 1/4 inch slices
1 (9 inch) prepared chocolate crumb crust
1 (12 ounce) jar hot fudge topping
2 tablespoons dark rum
1 (20 ounce) can pineapple chunks, drained
12 maraschino cherries with stems, drained
3 tablespoons walnut pieces

Steps:

  • In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
  • In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
  • Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
  • In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 59 g, Cholesterol 2.2 mg, Fat 17.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 379.5 mg, Sugar 41.3 g

BANANA SPLIT PIE



Banana Split Pie image

This is an extremely rich tasting receipe. Perfect for one of those bring a dish and come to the party times. It is easy to make and everyone loves it. Extremely good for hot summer days since there is no cooking and it is almost an instant desert.

Provided by JO ANN KY

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
1 (3 ounce) package cream cheese
2 cups powdered sugar
1 (8 ounce) can crushed pineapple
2 medium bananas
1 (6 ounce) box instant white chocolate pudding and pie filling mix
8 ounces Dream Whip
10 strawberries

Steps:

  • Beat cream cheese, powdered sugar together until fluffy.
  • Spread evenly over bottom of crust.
  • Drain pineapple well and spread evenly over cream cheese.
  • Slice banana and cover pineapple with slices.
  • Pour on pudding mixture.
  • Top with frozen topping.
  • Cover entire pie or garnish with strawberries, or other fresh fruit.

BANANA SPLIT PIE



Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

  • In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  • In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

BANANA SPLIT PIE



Banana Split Pie image

How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in the refrigerator. Depending on the size of the tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub-4 hours; 12-oz. tub-5 hours; 16-oz. tub-6 hours. We DO NOT recommend thawing COOL WHIP Topping in the microwave.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

2 cups cold milk
2 packages (3.4 ounces each) JELL-O® Vanilla Flavor Instant Pudding
1 graham cracker crust (9 inches)
1 cup sliced fresh strawberries, divided
1 medium ripe banana, sliced
1 carton (8 ounces) Cool Whip® Whipped Topping, thawed and divided
2 tablespoons chocolate syrup
1/4 cup chopped pecans

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.

Nutrition Facts :

GRILLED BANANA SPLIT PIE



Grilled Banana Split Pie image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 12

12 medium waffle cones (from one 5-ounce box)
12 tablespoons salted butter, melted
3 bananas (ideally slightly underripe)
2 teaspoons brown sugar
1 1/2 cups heavy cream
3 tablespoons confectioners' sugar
1 tablespoon vanilla extract
1 1/2 quarts Neapolitan ice cream
3/4 cup jarred hot fudge sauce
7 maraschino cherries
6 jarred walnuts in syrup, for garnish
1 tablespoon rainbow sprinkles, for garnish

Steps:

  • Heat a grill or grill pan to high heat. Place a metal baking sheet in the freezer to chill.
  • Put the waffle cones in a large resealable bag or food processor. Crush the cones until ground to the texture of coarse sand. Put the crushed cones in a large bowl, add 10 tablespoons of the melted butter and mix until well combined. Transfer the mixture to a 9-inch pie dish and press to form a crust. Place in the freezer to set, about 30 minutes.
  • Slice the unpeeled bananas in half lengthwise (keep the peels on). Brush the cut sides with the remaining 2 tablespoons melted butter. Sprinkle each with brown sugar, then grill until grill-marked, 3 to 5 minutes. Let cool to room temperature, then peel and slice into 1/2-inch-thick slices.
  • Beat the heavy cream with the confectioners' sugar and vanilla in a chilled large metal bowl until it holds medium-stiff peaks. Transfer to a piping bag fitted with a large star tip and refrigerate until ready to use.
  • Using a small ice cream scoop (about the size of a golf ball), scoop out 4 scoops of each flavor from the Neapolitan ice cream and place on the chilled baking sheet. Return to the freezer. Let the remaining ice cream soften up a little, 5 to 10 minutes at room temperature.
  • Using a microwave or a bowl of hot water, slightly warm 1/2 cup of fudge sauce until pourable. Remove the crust from the freezer and spread the fudge on the bottom of the crust, using a spoon or an offset spatula to evenly distribute. Arrange the banana slices in a single layer on top of the fudge layer, pressing gently to adhere the bananas to the fudge. Scoop out the softened ice cream (all 3 flavors) on top of the bananas and, using a large spoon or an offset spatula, spread to cover the bananas, being sure to make the top as smooth as possible.
  • Place the small scoops of ice cream around the outside of the pie, alternating flavors, to create a border. Pipe the center of the pie with stars of whipped cream in a concentric circle, with one large star in the middle. Place in the freezer until the ice cream firms up, at least 4 hours and up to overnight.
  • To serve: Arrange 6 of the cherries on top of the pie, one between every other ice cream scoop. Place the walnuts in between the remaining ice cream scoops. Warm the remaining fudge sauce and drizzle all over the ice cream in concentric circles. Sprinkle the sprinkles around the border of the pie. Place the last remaining cherry in the center. Let sit at room temperature for about 10 minutes before slicing.

BANANA SPLIT PIE



Banana Split Pie image

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

3 cups light vanilla ice cream
1 1/2 cups sliced strawberries
2 cups fat-free whipped topping, thawed from frozen
One 60-calorie sugar-free chocolate pudding snack
2 bananas, sliced
2 tablespoons light chocolate syrup
1 tablespoon crushed dry-roasted peanuts
8 maraschino cherries

Steps:

  • Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.
  • Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
  • Put whipped topping in a bowl. Add pudding and mix thoroughly. Spread pudding/topping mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.
  • Allow the pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices and enjoy!

Nutrition Facts : Calories 172, Fat 3.5 grams, Sodium 73 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 3 grams, Sugar 19.5 grams

BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY



Banana Split Ice Cream Pie Recipe by Tasty image

Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup

Provided by Kiano Moju

Categories     Desserts

Yield 8 serving

Number Of Ingredients 10

12 waffle cones
6 tablespoons unsalted butter, melted
3 bananas, sliced
2 pt chocolate ice cream, softened
2 pt vanilla ice cream, softened
2 pt strawberry ice cream, softened
whipped cream, for serving
chopped peanut, for serving
maraschino cherry, for serving
chocolate syrup, for serving

Steps:

  • Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
  • Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
  • Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
  • Arrange the banana slices on top of the crust.
  • Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
  • Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 1004 calories, Carbohydrate 129 grams, Fat 49 grams, Fiber 4 grams, Protein 15 grams, Sugar 90 grams

BANANA SPLIT PIE



Banana Split Pie image

Provided by Pat Rofe

Categories     Chocolate     Dairy     Fruit     Nut     Dessert     Frozen Dessert     Strawberry     Banana     Pineapple     Walnut     Spring     Bon Appétit     Massachusetts

Yield Serves 6 to 8

Number Of Ingredients 8

1 cup hot fudge sauce
1 9-inch chocolate cookie pie crust
1 1/2 bananas, peeled and sliced
1 pint vanilla ice cream, softened
1 8-ounce can crushed pineapple, drained
2 cups sliced strawberries
1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar
1/2 cup chopped walnuts

Steps:

  • Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice cream over. Cover and freeze 4 hours. (Can be prepared 1 day ahead.)
  • Spoon pineapple over ice cream. Arrange strawberries over. Top with whipped cream. Sprinkle with nuts. Serve immediately.

FROZEN BANANA SPLIT PIE



Frozen Banana Split Pie image

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons chocolate hard-shell ice cream topping
1 graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon lemon juice
1/2 cup pineapple ice cream topping
1 quart strawberry ice cream, softened
2 cups whipped topping
1/2 cup chopped walnuts, toasted
Chocolate syrup
8 maraschino cherries with stems

Steps:

  • Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA SPLIT PIES



Banana Split Pies image

If you love banana split sundaes, then this is your pie! This recipe makes two pies, but could easily be divided into two if you desire just one. (But, hey, maybe two pies is a good idea with something this yummy! hee hee)

Provided by Evans Mommy

Categories     Pie

Time 15m

Yield 2 pies

Number Of Ingredients 9

2 ready made graham cracker pie crust
1 (20 ounce) can crushed pineapple, unsweetened
1 container frozen whipped topping
1 box confectioners' sugar
1 egg
1 (8 ounce) package cream cheese, softened
6 -7 bananas, sliced
maraschino cherry
chopped nuts

Steps:

  • Blend together cream cheese, confectioner's sugar, and egg.
  • When smooth, pour half of mixture in pie crust.
  • Layer half of bananas on top of filling and press down gently with spoon.
  • Layer half of pineapple on top of bananas.
  • Layer half of whipped topping on top of pineapple and top with cherries and nuts.
  • With your remaining ingredients, repeat the process with the second pie crust.
  • Refrigerate about an hour.

Nutrition Facts : Calories 2973.4, Fat 102.2, SaturatedFat 35.5, Cholesterol 218, Sodium 1777.5, Carbohydrate 512.6, Fiber 15.1, Sugar 401.7, Protein 24.9

BANANA SPLIT PIE



Banana Split Pie image

Layer vanilla pudding, fresh banana slices and strawberries, COOL WHIP & more for a Banana Split Pie! With Banana Split Pie like this, who needs ice cream?

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 8

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 banana, sliced
1 cup sliced fresh strawberries, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 Tbsp. chocolate syrup
1/4 cup chopped pecans

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
  • Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

BANANA SPLIT PIE



Banana Split Pie image

Number Of Ingredients 8

2 small ripe bananas
1 Keebler® Ready Crust® Chocolate pie shell
1 quart vanilla ice cream, softened
1 cup non-dairy frozen whipped topping, thawed
1/2 cup hot fudge ice cream topping
1/3 cup pineapple flavoring ice cream topping
1/4 cup chopped pecan, walnuts or peanuts
8 maraschino cherries

Steps:

  • 1. Slice bananas into crust. Spread ice cream over bananas. Freeze at least 4 hours or until firm. 2. Let stand at room temperature for 15 minutes before cutting. Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.

Nutrition Facts : Nutritional Facts Serves

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In a 9×13 glass or porcelain dish, combine 1 stick of melted butter and graham cracker crumbs. With a fork, incorporate the butter until the crumbs are coated. Firmly press into a crust in the bottom of the pan. In a medium bowl, cream together the other stick of softened butter, eggs and confectioners’ sugar; beat for 15 minutes.
From americantimesrecipes.com


BANANA SPLIT DESSERT - RECIPES | PAMPERED CHEF CANADA SITE
Using Baker’s Roller®, roll out crusts to edge of baking stone. Fold 1/2 in. (1 cm) of crust edge under to form an even border. Using pastry tool, form a decorative edge; prick center of pastry. Bake 20-25 minutes or until golden brown. Immediately sprinkle with chocolate morsels; let stand until melted. Spread evenly over crust; cool ...
From pamperedchef.ca


QUICK & EASY BANANA SPLIT PIE RECIPE - CINCYSHOPPER
2014-04-22 Crushed Nuts. DIRECTIONS. Place a layer of sliced bananas on pie crust. Mix pudding mix and milk in a medium bowl. Stir until it begins to thicken. Whisk in 8 oz Cool Whip to incorporate and then add diced strawberries and pineapples. Spoon mixture into crust and refrigerate for at least several hours.
From cincyshopper.com


BANANA SPLIT PIE RECIPE | MYRECIPES
Step 1. Arrange banana slices in bottom of piecrust, and spread crushed pineapple over banana. Combine water and pudding mix in a medium bowl; stir with a whisk until mixture is well blended. Fold in 1/2 cup whipped topping. Advertisement.
From myrecipes.com


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