Christmas Ham Joulukinkku Recipes

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CHRISTMAS HAM (JOULUKINKKU)



Christmas Ham (Joulukinkku) image

The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine.

Provided by stormylee

Categories     Ham

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 5

8 -10 kg ready-salted boneless ham
100 ml mustard
2 -3 tablespoons honey
2 -4 tablespoons dry breadcrumbs
clove

Steps:

  • Preheat oven to 100 - 125°C.
  • Rinse ham with cold water and pat dry.
  • Put in a roasting bag and cut a small hole on top of the bag. Push a roasting thermometer into the thickest part of the ham.
  • Put the ham on the rack in the oven (or a cookie sheet with sides, if you prefer. IF the roasting bag leaks, you may have a big mess in your oven without the sheet!).
  • Bake until the thermometer shows the internal temperature of the ham to be 75-80 C (juicy - well done). It will take about 45 - 55 minutes/1 kg (2 lbs).
  • Remove the bag carefully: save some of the pan juice for making gravy. Remove the net (if there is one!), skin and as much of the fat as you like.
  • Let ham sit for a few hours or to cool completely before coating.
  • Preheat oven to 225°C.
  • Mix mustard and honey and coat the ham with the mixture. Press dry breadcrumbs on the coating.
  • Bake for about 10 minutes or until browned.
  • Decorate the surface of the ham with cloves.
  • Serve with gravy, boiled potatoes, root vegetable casseroles and boiled prunes.

Nutrition Facts : Calories 907.3, Fat 41.4, SaturatedFat 11.2, Cholesterol 473.4, Sodium 8170.3, Carbohydrate 8.9, Fiber 0.3, Sugar 3.2, Protein 116.8

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