Valentine Kiss Cookies Recipes

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LOVE AND KISSES COOKIES



Love and Kisses Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 48 cookies

Number Of Ingredients 12

12 ounces semisweet chocolate chips
1 cup packed brown sugar
1 cup granulated sugar
1 stick (8 tablespoons) salted butter, softened
3 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 cups red sprinkles
48 milk chocolate candies, such as Hershey's Kisses®

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
  • In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring between each interval, until melted. Allow to cool.
  • Using a stand mixer with a paddle attachment, mix the brown sugar, granulated sugar, butter and cooled chocolate on medium speed until combined. Add the eggs one at a time, mixing after each addition, then the vanilla. Scrape the sides of the bowl and continue to mix on medium speed until combined.
  • Whisk together the flour, cocoa powder, baking powder and salt in a bowl. Gradually add the dry ingredients to the mixer and mix until just combined.
  • Put the red sprinkles in a bowl. Scoop mounded tablespoons of the dough. Roll into balls and roll each ball in the sprinkles to cover completely. Place on the prepared baking sheets. Bake until the cookies are poufy and set, about 10 minutes. When still warm, press a chocolate candy into the top of each. Let the cookies sit on the baking sheets for 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough, sprinkles and chocolate candies.

VALENTINE KISS COOKIES!



Valentine Kiss Cookies! image

I had these at a party yesterday--this is the recipe for these great really CUTE cookies! (Prep time includes chill time.)

Provided by spatchcock

Categories     Drop Cookies

Time 42m

Yield 8 dozen

Number Of Ingredients 9

1 cup peanut butter
1/2 cup margarine
1 cup brown sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 (1 lb) bag milk chocolate kiss
powdered sugar

Steps:

  • Cream peanut butter, margarine, and sugar.
  • Beat in eggs.
  • Combine flour, baking powder, and cinnamon, and add to mixture gradually.
  • Chill dough for 30 minutes.
  • Wrap about one tsp dough around each chocolate kiss.
  • Place on cookie sheet and bake at 350 degrees for 10-12 minutes.
  • Roll in powdered sugar.

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