Hawg N Dogs Recipes

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HAMBURGER DOGS



Hamburger Dogs image

Provided by Sandra Lee

Categories     main-dish

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 7

1 1/4 pounds ground beef
1 packet meatloaf seasoning (recommended: Schilling?s Meatloaf Seasoning Packet)
2 tablespoons ketchup
1/4 cup bread crumbs
1 egg
Hot dog buns
Relish and chopped onion, for garnish

Steps:

  • Preheat grill to medium-high heat.
  • In a large bowl, combine ground beef, seasoning packet, ketchup, bread crumbs, and egg. Mix until just combined; do not overmix. Shape into hot dog forms. Grill for approximately 8 to 10 minutes. Serve on hot dog buns with more ketchup, relish, and chopped onions.

HAWG-N-DOGS



Hawg-N-Dogs image

A deep-fried twist on a basic hotdog, with bacon and cheese.

Provided by Jackie Marie

Categories     Hot Dogs and Corn Dogs

Time 12m

Yield 10

Number Of Ingredients 6

10 hot dogs
2 slices Pepper Jack cheese
10 slices bacon
4 cups oil for deep frying
10 hot dog buns
20 toothpicks

Steps:

  • Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
  • Preheat oil in a saucepan to 350 degrees F (175 degrees C).
  • Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 22.4 g, Cholesterol 38.7 mg, Fat 28.8 g, Fiber 0.9 g, Protein 13.9 g, SaturatedFat 8.7 g, Sodium 957 mg, Sugar 2.7 g

HAWG-N-DOGS



Hawg-N-Dogs image

A deep-fried twist on a basic hotdog, with bacon and cheese.

Provided by Jackie Marie

Categories     Hot Dogs and Corn Dogs

Time 12m

Yield 10

Number Of Ingredients 6

10 hot dogs
2 slices Pepper Jack cheese
10 slices bacon
4 cups oil for deep frying
10 hot dog buns
20 toothpicks

Steps:

  • Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
  • Preheat oil in a saucepan to 350 degrees F (175 degrees C).
  • Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 22.4 g, Cholesterol 38.7 mg, Fat 28.8 g, Fiber 0.9 g, Protein 13.9 g, SaturatedFat 8.7 g, Sodium 957 mg, Sugar 2.7 g

HAWG-N-DOGS



Hawg-N-Dogs image

A deep-fried twist on a basic hotdog, with bacon and cheese.

Provided by Jackie Marie

Categories     Hot Dogs and Corn Dogs

Time 12m

Yield 10

Number Of Ingredients 6

10 hot dogs
2 slices Pepper Jack cheese
10 slices bacon
4 cups oil for deep frying
10 hot dog buns
20 toothpicks

Steps:

  • Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
  • Preheat oil in a saucepan to 350 degrees F (175 degrees C).
  • Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 22.4 g, Cholesterol 38.7 mg, Fat 28.8 g, Fiber 0.9 g, Protein 13.9 g, SaturatedFat 8.7 g, Sodium 957 mg, Sugar 2.7 g

HAWG-N-DOGS



Hawg-N-Dogs image

A deep-fried twist on a basic hotdog, with bacon and cheese.

Provided by Jackie Marie

Categories     Hot Dogs and Corn Dogs

Time 12m

Yield 10

Number Of Ingredients 6

10 hot dogs
2 slices Pepper Jack cheese
10 slices bacon
4 cups oil for deep frying
10 hot dog buns
20 toothpicks

Steps:

  • Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
  • Preheat oil in a saucepan to 350 degrees F (175 degrees C).
  • Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 22.4 g, Cholesterol 38.7 mg, Fat 28.8 g, Fiber 0.9 g, Protein 13.9 g, SaturatedFat 8.7 g, Sodium 957 mg, Sugar 2.7 g

HAWG-N-DOGS



Hawg-N-Dogs image

A deep-fried twist on a basic hotdog, with bacon and cheese.

Provided by Jackie Marie

Categories     Hot Dogs and Corn Dogs

Time 12m

Yield 10

Number Of Ingredients 6

10 hot dogs
2 slices Pepper Jack cheese
10 slices bacon
4 cups oil for deep frying
10 hot dog buns
20 toothpicks

Steps:

  • Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
  • Preheat oil in a saucepan to 350 degrees F (175 degrees C).
  • Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 22.4 g, Cholesterol 38.7 mg, Fat 28.8 g, Fiber 0.9 g, Protein 13.9 g, SaturatedFat 8.7 g, Sodium 957 mg, Sugar 2.7 g

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