Thai Basil Pork Recipes

PAD KRAPAO (THAI STIR-FRY PORK WITH BASIL)

Pad Krapao (Thai Stir-Fry Pork with Basil) image

Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.

Provided by Gingi Sheppard

Categories World Cuisine Recipes Asian Thai

Time 25m

Yield 3

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
3 cloves garlic, chopped
3 large hot chile peppers, thinly sliced
1 ½ cups sliced pork
1 tablespoon dark soy sauce
1 tablespoon sweet soy sauce
4 tablespoons fish sauce
1 tablespoon chile paste in soybean oil
1 ½ cups sliced white onion
½ cup sliced green bell pepper
1 cup Thai basil leaves
1 teaspoon ground white pepper

Steps:

Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 24 g, Cholesterol 69.3 mg, Fat 18.4 g, Fiber 3.2 g, Protein 28.9 g, SaturatedFat 3.8 g, Sodium 2110.2 mg, Sugar 12.7 g

THAI PORK

Thai Pork image

This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. A quick weeknight dinner that's cheaper and better than takeout.

Provided by Patricia Tanumihardja

Categories Mains

Time 15m

Number Of Ingredients 12

Ingredients

2 tablespoons mild vegetable oil
6 cloves garlic (minced (2 tablespoons))
5 Asian shallots (or 1/2 small onion, cut into thin slices (1/3 cup))
1 1/2 pounds ground pork
6 red Thai chile peppers (seeded, if desired, and thinly sliced into rounds)
2 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon soy sauce
1 teaspoon brown sugar
1 1/2 cups packed fresh holy basil or Thai basil leaves*
Pinch of freshly ground black pepper ((optional))
Steamed white rice ((optional))

Steps:

Heat a large wok or skillet over medium-high heat for 1 minute. Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn't begin to smoke. Reduce the heat to medium. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds.
Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes.
Reduce the heat to medium and toss in the chiles. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds.
Move to a serving dish and, if desired, sprinkle with a pinch of black pepper. Serve hot with freshly steamed rice.

Nutrition Facts : ServingSize 1 portion, Calories 578 kcal, Carbohydrate 15 g, Protein 32 g, Fat 43 g, SaturatedFat 19 g, Cholesterol 122 mg, Sodium 1101 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 21 g

THAI BASIL PORK

Thai Basil Pork image

This is YUMMY!!! I have subbed the pork for chicken before with great success...fast to prepare, smells so good...taste even better! Best served with rice.

Provided by KitchenManiac

Categories Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 -1 1/4 lb ground pork or 1 -1 1/4 lb ground chicken
1 -1 1/2 cup basil leaves
5 -6 garlic cloves (peeled)
3 -5 whole fresh red chilies (seeded)
2 tablespoons oyster sauce
3 tablespoons fish sauce
3 teaspoons brown sugar

Steps:

In a mortar pound garlic and chilies with a little salt into paste.
Heat 2-3 tbsps canola oil in frying pan and brown the paste.
Add in the pork, making sure you break it up.
When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.
Stir in basil leaves. Add more fish sauce and sugar if needed.

Nutrition Facts : Calories 768.7, Fat 47.8, SaturatedFat 17.6, Cholesterol 213.4, Sodium 2753.8, Carbohydrate 20, Fiber 2.9, Sugar 11.4, Protein 62.8

PORK WITH SPICY THAI BASIL SAUCE

Pork With Spicy Thai Basil Sauce image

This dish will put some fire in your belly to perk you up. Adjust the hotness by adding or leaving out the chilies. This sauce also works well with beef or chicken.

Provided by NavyDoc13

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup low sodium chicken broth
1 tablespoon fish sauce
2 teaspoons sugar
1 teaspoon chili-garlic sauce
2 tablespoons cooking oil
1 teaspoon garlic, minced
2 fresh jalapeno chilies, sliced
3/4 lb boneless pork, thinly sliced
3/4 cup fresh Thai basil, lightly packed
3 green onions, cut into 1 1/2-inch pieces
1 1/2 teaspoons cornstarch, dissolved in 1 tbs cold water

Steps:

Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
Place a wok over high heat until hot. Add oil, swirling to coat sides.
Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
Add basil and green onions. Stir-fry for 1 minute.
Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.
Serve with rice or noodles.

Nutrition Facts : Calories 268.6, Fat 19.7, SaturatedFat 5.4, Cholesterol 57, Sodium 401.1, Carbohydrate 5.2, Fiber 0.8, Sugar 2.8, Protein 17.2

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