ITALIAN TURKEY TENDERS
Flavorful and crispy, this healthier version of a kids' favorite should delight the whole family. Seasoned bread crumbs or ranch dressing would make tasty variations. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, whisk egg and salad dressing. Place flour in another shallow bowl. In a third shallow bowl, combine bread crumbs and seasonings. Coat turkey with flour, then dip in egg mixture and coat with bread crumb mixture., Place on baking sheets coated with cooking spray. Spritz turkey with cooking spray. Bake at 375° until no longer pink, 20-25 minutes, turning once.
Nutrition Facts : Calories 309 calories, Fat 5g fat (1g saturated fat), Cholesterol 117mg cholesterol, Sodium 674mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.
CLASSIC ITALIAN TURKEY MEATBALLS
Provided by Giada De Laurentiis
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
- Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.
- For the tomato sauce: Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat. Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes. Add 1/2 cup of the basil, the fennel, oregano and crushed tomatoes. Bring to a simmer. Cook over medium heat until the sauce thickens slightly, stirring occasionally, 15 to 20 minutes. Stir in the remaining 1/4 cup basil. Adjust the seasoning with more salt and pepper if desired.
- Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes. Thin the sauce with chicken stock, 1/4 cup at a time, if needed.
- Serve with grated Parmesan alongside.
TURKEY TENDERLOIN SCALLOPPINE
This recipe is quick and easy, and is budget friendly as well. Just flatten the turkey with a mallet, and you'll have dinner on the table in no time.
Provided by breezermom
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut turkey into 1/2 inch thick slices. Place between 2 sheets of plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
- Combine flour, salt, and pepper; dredge turkey slices in mixture.
- Melt 2 tbsp butter with oil in a large skillet over medium high heat. Add turkey; cook, in batches, 1 1/2 minutes on each side or until golden. Remove from skillet, and keep warm.
- Add remaining 1 tbsp butter, wine, and juice to the skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
- Stir in parsley, garlic, and capers; spoon over turkey.
- Garnish with lemon wedges and extra parsley, if desired.
Nutrition Facts : Calories 364.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 128.4, Sodium 580.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.7, Protein 43.4
ITALIAN TURKEY DRUMSTICKS
Betty Crocker's Great Grilling cookbook shares a recipe! Divine drumsticks from the grill with only six ingredients. Delizioso!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix spaghetti sauce, wine and oil; brush over turkey.
- Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.
Nutrition Facts : Calories 360, Carbohydrate 8 g, Cholesterol 120 mg, Fiber 1 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg
MY ITALIAN TURKEY MEATBALLS
These turkey meatballs are moist and flavorful. Pan fry, bake, or cook from raw right into your favorite spaghetti sauce, as I do!
Provided by debbie eckstein
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
- Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 280 calories, Carbohydrate 10.4 g, Cholesterol 133.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 4.4 g, Sodium 573.2 mg, Sugar 1 g
OLD WORLD STYLE ITALIAN TURKEY MEATBALLS
Make and share this Old World Style Italian Turkey Meatballs recipe from Food.com.
Provided by FarahC
Categories Cheese
Time 1h20m
Yield 10-15 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Nutrition Facts : Calories 139.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 54.3, Sodium 403.1, Carbohydrate 6.8, Fiber 0.6, Sugar 0.6, Protein 12.8
ITALIAN TURKEY SANDWICHES
I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 12 sandwiches.
Number Of Ingredients 8
Steps:
- Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges
PERFECTLY MOIST AND TENDER TURKEY
You only need three ingredients-plus salt and pepper-to create this perfect roast turkey. The secret is placing the bird over a buttered loaf of ciabatta bread, which helps the meat to cook evenly in the roasting pan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes one 18-pound turkey
Number Of Ingredients 4
Steps:
- Allow turkey to stand at room temperature for about an hour.
- Preheat oven to 425 degrees with rack in lower third of oven.
- Use a serrated knife to cut off top of bread to create a flat surface, if necessary. Cut bread lengthwise, without cutting all the way through. Open bread like a book. Evenly spread butter over cut-side of bread. Place bread, buttered side up, in large, heavy-duty roasting pan.
- Liberally season turkey inside and out with salt and pepper. Truss legs together using kitchen twine, and tuck wing tips under the breast. Place turkey, breast side down, on buttered bread. Place in oven, legs first if possible, and roast for 45 minutes. (If it's not possible to position turkey in oven legs first, rotate roasting pan halfway through cooking time.) Remove turkey from oven and reduce temperature to 350 degrees.
- Using a wooden spoon and side towels, carefully turn turkey so it's breast side up. Place in oven, breast side first if possible, and continue roasting, turning and basting with pan juices every 15 minutes until an instant-read thermometer inserted into the thickest part of the thigh (avoiding bone) reaches 165 degrees, about 1 1/2 hours more. (If it's not possible to position turkey in oven breast side first, rotate roasting pan halfway through cooking time.) Let turkey rest at least 30 minutes before carving.
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TURKEY TENDERS RECIPE | MYRECIPES
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- Place flour in a shallow dish. Place egg substitute in another. Combine panko, cheese, garlic salt, and pepper in another dish. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. Add turkey pieces to pan; cook 2 minutes on each side. Place turkey pieces on a broiler pan. Bake at 425° for 5 minutes. Turn turkey pieces over, and bake an additional 5 minutes or until golden.
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