Classic Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC HERB STUFFING



Classic Herb Stuffing image

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 55m

Yield 18

Number Of Ingredients 9

1 cup butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 ½ teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
½ teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Steps:

  • Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  • Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • Bake 35 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g

CLASSIC STUFFING



Classic Stuffing image

The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 12 cups

Number Of Ingredients 11

12 tablespoons unsalted butter
4 onions, (2 pounds), peeled and cut into 1/4-inch dice
16 celery stalks, cut into 1/4-inch dice
10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
2 teaspoons salt
4 teaspoons freshly ground black pepper
3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
2 cups pecans, toasted and chopped (optional)
2 cups dried cherries (optional)

Steps:

  • Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
  • Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

BASIC STUFFING



Basic Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

CLASSIC STUFFING



Classic Stuffing image

For the occasions when you need just enough stuffing for the immediate family, this easy recipe is for you. Photo credit: Nicole Shoemaker from Cooking for Keeps.

Provided by McCormick

Categories     Side Dishes,

Yield 6

Number Of Ingredients 6

1/4 cup (1/2 stick) butter
1/2 cup chopped celery
1/2 cup chopped onion
1 package (8 ounces) unseasoned stuffing mix
2 cups chicken broth
1 1/2 tsps McCormick® Poultry Seasoning

Steps:

  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth and poultry seasoning; toss gently. Spoon into lightly greased 2-quart baking dish.
  • Spoon into lightly greased 2-quart baking dish.
  • Bake 30 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 221 Calories

BETTY CROCKER'S CLASSIC BREAD TURKEY STUFFING



Betty Crocker's Classic Bread Turkey Stuffing image

This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.

Provided by Julesong

Categories     Chicken

Time 15m

Yield 3 quarts

Number Of Ingredients 9

12 cups bread, cubes (Mom makes her own sometimes)
1 cup unsalted butter
3/4 cup minced onion
1 1/2 cups chopped celery, stalks and leaves
1 cup chopped mushroom (optional)
2 teaspoons salt
1 teaspoon pepper
1 tablespoon ground sage
no-salt-added chicken broth (optional)

Steps:

  • In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally.
  • Stir in the salt, pepper, and sage and cook for an additional 3 minutes.
  • Place the bread cubes into a large, deep bowl.
  • Pour 1/4 cup of the butter/celery mixture over the cubes and toss well, then repeat steps until all of the butter mixture is used.
  • Toss the cubes thoroughly to coat.
  • (Regarding the optional chicken broth: for dry stuffing, add little or no liquid; for moist stuffing mix in lightly with fork just enough chicken broth to moisten dry crumbs.) Let cool and use as stuffing for the turkey.
  • We've made this stuffing in the crockpot, as well, adding the chicken broth for moistness.
  • Adapted from Betty Crocker's Picture Cook Book, circa 1950.
  • Note: regardling the amount of salt - yes, the amount listed above is correct and is what is listed in the original Betty Crocker recipe. When the butter mixture is first added to the bread, if you taste it at this point it might seem salty (because it is sitting right on the surface of the bread) but remember that the liquid and butter soaks into the bread and redistributes evenly. Also, this recipe, being from the 1950s, is specifically for cooking *inside* the turkey, which a lot of people no longer do, and again the salt will redistribute from the juices in the meat. If you use a crockpot for cooking your stuffing, I'd recommend reducing the amount of salt.
  • Note #2: again, regarding the salt. You're going to have to decide for yourself about the salt. Having eaten this recipe for every year of my life I know it tastes wonderful as it's written. But that's just me.

OLD FASHIONED STUFFING



Old Fashioned Stuffing image

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.

Provided by LYNN BECKER

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time P1DT1h15m

Yield 24

Number Of Ingredients 9

30 slices white bread, lightly toasted
2 tablespoons butter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 eggs, lightly beaten
2 cups chicken broth
2 teaspoons rubbed sage
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • Allow the toasted bread to sit approximately 24 hours, until hard.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
  • Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
  • Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
  • Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g

BREAD STUFFING



Bread Stuffing image

Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 10

Number Of Ingredients 8

3/4 cup butter
2 large celery stalks, chopped
1 medium onion, chopped (1/2 cup)
9 cups soft bread cubes (15 slices)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper

Steps:

  • Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
  • Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
  • Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1/2 Cup, Sodium 540 mg

"SIMPLE IS BEST" DRESSING



Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.

Provided by Victoria Granof

Categories     Thanksgiving     Bon Appétit     Side     Stuffing/Dressing     Herb     Onion     Bake     Celery     Peanut Free     Tree Nut Free     Soy Free     Vegetarian

Yield 8-10 servings

Number Of Ingredients 12

¾ cup (1½ sticks) unsalted butter plus more for baking dish
1 pound good-quality day-old white bread, torn into 1" pieces (about 10 cups)
2½ cups chopped yellow onions
1½ cups ¼" slices celery
½ cup chopped flat-leaf parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2½ cups low-sodium chicken broth or vegetable broth, divided
2 large eggs

Steps:

  • Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
  • Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
  • Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
  • Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).

More about "classic stuffing recipes"

CLASSIC THANKSGIVING STUFFING - DAMN DELICIOUS
2018-11-20 Directions: Preheat oven to 400 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10-13 minutes; set aside. Heat olive oil …
From damndelicious.net


CLASSIC STUFFING RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
1/3 cup of Unsalted Butter 1 Small Yellow Onion, chopped 2 Stalks of Celery, chopped 8 cups of Fresh Bread Cubes 2 tsp of Poultry Seasoning About 2 cups (or more) of Chicken Stock Salt and Pepper, to taste Preparation 1) Preheat the oven to 275 degrees, place the bread cubes on a baking sheet and pop them in the oven.
From laurainthekitchen.com


NO-WASTE CLASSIC STUFFING RECIPE | PC.CA
Step 1 Preheat oven to 350ºF (180ºC). Brush 8-inch (2 L) square glass baking dish, 9-cup (2.25 L) casserole dish or 9 x 5-inch (2 L) loaf pan with melted butter. Step 2 Melt 1/4 cup (60 mL) butter in large saucepan over medium-low heat. Add onion and celery or stems; cook, stirring often, until softened and light golden, 10 to 12 minutes.
From presidentschoice.ca


GRANDMA’S CLASSIC STUFFING (DRESSING) RECIPE
2015-11-09 Ingredients for Homemade Stuffing. 2 loaves of bread; 1 cup of butter; Approximately 24 ounces of chicken stock; 2-3 stalks of celery; 1 …
From destinationdecoration.com


CLASSIC TRADITIONAL THANKSGIVING STUFFING RECIPE - THE MOM 100
2020-11-09 How to Make Classic Traditional Stuffing for Thanksgiving. Preheat the oven to 350°F. Melt the butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally for about 6 minutes until the vegetables are slightly golden and tender. Remove the onion and celery from the heat and turn into the bowl.
From themom100.com


CHATELAINE CLASSIC STUFFING
Place in a large bowl. Meanwhile, finely chop onions. Melt butter in a large frying pan over medium heat. Add onions. Finely chop celery and stir in as soon as chopped. Sprinkle with poultry ...
From chatelaine.com


CLASSIC STUFFING - RECIPE GIRL
2020-10-10 Here are a few more stuffing recipes you might like to try: Low Fat Sausage Stuffing Sausage- Herb Stuffing with Butternut Squash and Cranberries Vegan Stuffing Portobello Stuffing Gluten-Free Cornbread and Bacon Stuffing Be sure to check out my Make-Ahead Mashed Potatoes recipe too. It’s a very popular side dish choice for the holidays!
From recipegirl.com


CLASSIC BREAD STUFFING RECIPE - RECIPE - FINECOOKING
In a large skillet over medium heat, melt half of the butter. Add the onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves, and salt. Cook, covered, until the onion is soft, 5 to 7 minutes. Remove from the heat. In a large bowl, toss the sautéed vegetables with the bread cubes. Season with pepper. Melt the remaining butter.
From finecooking.com


PERFECT CLASSIC STUFFING RECIPE (STEPS WITH VIDEO!) | HOW TO …
2020-10-21 In a large skillet, melt the butter over medium heat. Add in the celery and onion and saute for about 10 minutes until soft and tender. Add in the garlic and saute about 2 minutes until the garlic is semi-translucent. In a large bowl add the dried bread cubes, parsley, sage, thyme, rosemary and marjoram.
From howtocook.recipes


15 TRADITIONAL, CLASSIC & CREATIVE STUFFING RECIPES
2017-11-06 If using bread as your base, make sure to thoroughly dry out the bread before mixing the remaining ingredients. Bread that is not dry enough will yield soggy stuffing. Use broth with your stuffing, it will add flavor. Save oven space by cooking the stuffing in a crockpot. Make the stuffing the day before, save on time, oven space and stress:)
From fusioncraftiness.com


HOW TO MAKE THANKSGIVING STUFFING: THE BEST CLASSIC RECIPE - KITCHN
2021-09-28 Whisk the eggs and broth, and mix in. Place the broth, eggs, and salt in a medium bowl, season with a generous amount of pepper, and whisk to combine. Pour over the bread mixture and stir until evenly combined. Put into a baking dish and top with more butter. Lightly grease a 9x13-inch or 3-quart baking dish.
From thekitchn.com


THE BEST TRADITIONAL THANKSGIVING CLASSIC STUFFING RECIPE | FOODTASIA
2019-11-20 Turn off heat and let cool slightly before mixing with the eggs. Whisk together eggs, milk, and chicken broth in a medium bowl. In a large bowl or large baking pan, combine bread cubes, sautéed vegetables, and milk mixture. Gently toss together with your hands or a spoon until combined. Don’t overmix and take care not to break up the bread cubes.
From foodtasia.com


CLASSIC STUFFING - NOMASTEHUNGRY.COM
2022-02-22 Preheat the oven to 350°. Start by melting the butter in a large pan and add in the mirepoix. Cook the mixed veggies until fragrant. Set aside. Pour the bread cubes into a large oven-safe dish. Whisk two eggs and pour the eggs over the entire area of the diced bread.
From nomastehungry.com


BEST HOMEMADE TURKEY STUFFING RECIPE - HOW TO MAKE CLASSIC …
2021-09-11 fresh thyme leaves, minced 1/2 tbsp. freshly chopped rosemary Kosher salt Freshly ground black pepper 4 c. low-sodium chicken (or vegetable) broth 2 large eggs, beaten Directions The day before:...
From delish.com


OATMEAL STUFFING FOR TURKEY - THERESCIPES.INFO
Best Homemade Turkey Stuffing Recipe - How To Make Classic ... Copy the link and share. Tap To Copy Trending Searches › Ufreegames free online game › Amish community cookbook recipes › Corn beef nutrients › Applebee's locations oregon › Treat peanut allergy › October food calendar › Cheapest price on yeti tumblers › Pizza delivery 78731 Grandma Winnie's Turkey …
From therecipes.info


EASY STUFFING RECIPE - SPEND WITH PENNIES
2018-10-19 This classic stuffing recipe will complete just about any meal! Celery, onions, and butter are tossed with dried bread cubes, then topped with broth and baked until hot and golden. Print Recipe Pin Recipe Ingredients 2 small onions diced 4 ribs celery diced ⅔ cup butter 1 ½ teaspoons poultry seasoning or ½ teaspoon ground sage black pepper
From spendwithpennies.com


THE BEST CLASSIC STUFFING RECIPE | DWARDCOOKS THANKSGIVING
2020-11-08 Once all bread crumbs are coated and turkey stock is absorbed, beat eggs, pour into bread mixture, and toss again. Pour stuffing into baking dish. Cover with aluminum foil and bake at 350° F for 35-40 minutes. Uncover and cook for another 10-20 minutes. Notes If stuffing is too dry after baking, ladle on some hot turkey stock to rehydrate.
From dwardcooks.com


CLASSIC HOMEMADE STUFFING RECIPE - DISH 'N' THE KITCHEN
2020-12-20 This homemade stuffing recipe is the classic holiday side dish you are looking for! Passed down through generations and featuring simple ingredients with the perfect poultry seasoning flavour. Stuff your turkey, chicken, or just make a large pan full and bake separately. Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes
From dishnthekitchen.com


EASY CLASSIC STUFFING - COMPLETELY DELICIOUS
2019-11-04 Instructions. Cut bread into 1/2 inch cubes. Spread out evenly on a sheet pan. Toast in a 225°F oven for 30 minutes until dried out. Meanwhile, melt butter in a large skillet over medium heat. Add onions and celery, season with salt and …
From completelydelicious.com


THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
Here’s how to make it: Sauté your veggies. Melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. Drizzle, season, and toss. Add the dried bread cubes to a large mixing bowl and top with the sautéed veggies. Drizzle with chicken broth and sprinkle with stuffing seasoning.
From foodiecrush.com


EASY CLASSIC STUFFING RECIPE – FAMILY STYLE STUFFING
2021-10-26 Instructions. Melt the butter in a pan over medium to high heat, add the onions and celery and cook it down until they start to lose their moisture and become tender. About 10 minutes. Add the minced garlic, rosemary, thyme, sage, and season with salt and pepper. Turn off the heat and stir in the parsley.
From cheflolaskitchen.com


THE BEST STUFFING RECIPE - THE GIRL WHO ATE EVERYTHING
2021-11-03 Lay bread cubes on large baking sheets in a single layer and toast at 250 degrees for 45-60 minutes stirring every once in a while. Transfer bread cubes to a large bowl. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. In a skillet, melt butter and add the onion and celery. Sautee until vegetables are soft.
From the-girl-who-ate-everything.com


CLASSIC STUFFING RECIPE - JESSICA GAVIN
2020-11-16 There will be extra bread to use as desired. Heat a large 12-inch skillet over medium heat. Melt butter in the pan, then add in the onions and celery, saute until tender, 5 to 6 minutes. Add garlic, saute until fragrant, 30 seconds. Add sage, rosemary, thyme, salt, and pepper, stir and cook for 30 seconds.
From jessicagavin.com


THE BEST HOMEMADE STUFFING RECIPE | LIFE LOVE & SUGAR
2019-11-06 Recipe Ingredients. Classic homemade stuffing starts with the simple ingredient lineup below. It’s fool-proof! Butter: Unsalted. Yellow Onion: Diced. Celery: 3-4 stalks, diced. Salt & Pepper: You’ll need about 1 teaspoon of salt and half a teaspoon of pepper. Dried Sage & Thyme: A teaspoon of each. Dried Rosemary: All these aromatic herbs make for the best …
From lifeloveandsugar.com


CLASSIC HOMEMADE STUFFING RECIPE | BEYOND FROSTING
2021-11-12 Stir to combine. Slowly Add Milk: Add the milk half a cup at a time, only until the breadcrumbs are moist but not soggy. Bake: Add the stuffing to your prepared turkey cavity and bake as usual. For dressing, bake the mixture in a greased 9×13 …
From beyondfrosting.com


CLASSIC STUFFING RECIPE — BLESS THIS MESS
2019-11-19 How to make a basic stuffing: In a large skillet or dutch oven, over medium-high heat, melt the butter. Add the onions and celery, and cook about 5 minutes. Add the salt and pepper, and stir to combine. Place the dried bread cubes in a large mixing bowl. Add the cooked vegetables to the mixing bowl.
From blessthismessplease.com


STUFFING RECIPE - COOKING CLASSY
2019-11-10 Saute veggies until tender: melt butter in a 12-inch skillet over medium heat. Add celery and onion, saute until tender, about 10 - 12 minutes. Add garlic and saute 1 minute longer. Mix stuffing ingredients: Place dried bread cubes in an extra large mixing bowl. Add in parsley, sage, thyme, rosemary and marjoram.
From cookingclassy.com


THANKSGIVING STUFFING RECIPE | REAL SIMPLE
Preheat oven to 350°F. Lightly butter a 9x13 or other 3-quart baking dish. Step 3. Melt half of butter in a large skillet over medium high. Add celery and onions and cook, stirring often, until softened, 6–8 minutes; season with 1 teaspoon salt and several grinds pepper.
From realsimple.com


CLASSIC TRADITIONAL THANKSGIVING STUFFING RECIPE - AVERIE COOKS
2021-08-18 The Thanksgiving stuffing is easy and straightforward to make, even if you’ve never made homemade stuffing before. Simply melt the butter in a skillet, then sauté the onion and celery until softened. In a large bowl, stir together the dried bread cubes, sautéed vegetables, fresh herbs, and broth.
From averiecooks.com


CLASSIC HOLIDAY STUFFING RECIPE - COOK WITH CAMPBELLS CANADA
2014-12-31 Melt butter in a large skillet set over medium heat. Add onion, celery, garlic, sage, thyme, salt and pepper. Cook, stirring frequently, for 7 minutes or until vegetables are softened. Cool slightly. Toss vegetable mixture with bread, eggs and parsley. Stir in broth gradually until well combined. Transfer to a buttered 9x13-inch (3 L) casserole ...
From cookwithcampbells.ca


CLASSIC STUFFING RECIPE - THE SPRUCE EATS
2021-08-05 Add the onions and celery and cook, stirring, for about 5 minutes, until the vegetables are tender. In a large bowl, combine the cubed bread with the sautéed vegetables, parsley, sage, rosemary, thyme, salt, and pepper. Add 2 cups of chicken stock and continue to add until the bread is well moistened.
From thespruceeats.com


STUFFING RECIPES | BBC GOOD FOOD
Tuscan sausage, kale & ciabatta stuffing. A star rating of 5 out of 5. 1 rating. Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe.
From bbcgoodfood.com


TRADITIONAL HOMEMADE THANKSGIVING STUFFING RECIPE
2021-11-21 In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, broth, and salt and pepper.
From lecremedelacrumb.com


CLASSIC STUFFING
Proceed to stuff the turkey according to Perfect Roast Turkey 101 (see Cook's Note for link). If not stuffing the turkey, transfer to a buttered standard (3-quart) baking dish. Co
From martha.com


CLASSIC STUFFING RECIPE - THE SALTY MARSHMALLOW
2021-11-10 FOR THE STUFFING: Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish and set aside. Melt the butter in a large pot over medium-low heat. Add the onions, celery, carrots, garlic, thyme, sage, salt, and pepper. Cook stirring occasionally for 5-6 minutes until softened. Pour butter and vegetable mixture over the bread and stir to coat.
From thesaltymarshmallow.com


BUTTERY HERB STUFFING RECIPE - LITTLE SUNNY KITCHEN
2020-11-18 To lightly toast the bread, place on a baking sheet and toast in the oven at 210°F (100°C) for 90 minutes, flipping every 30 minutes. This can be done a few days ahead. Preheat the oven to 350°F (180°C). In a medium skillet, over medium heat, melt the butter and saute the onion and celery until tender (not brown).
From littlesunnykitchen.com


15 EASY OLD-FASHIONED STUFFING RECIPES - CLICK AMERICANA
2018-11-10 15. Old-fashioned turkey dressing (1955) Cook bread crumbs in shortening, and use freshest, full-flavored herbs and seasonings. For a 12-lb. bird, prepare 12 cups (3 qts.) dry bread crumbs or cubes. Melt 1 cup shortening (use half butter for flavor) in large skillet. Add 1 cup minced onion; cook until yellow.
From clickamericana.com


PIGGLY WIGGLY - CLASSIC STUFFING RECIPE
Preheat oven to 350 degrees F. In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves. Cook, stirring often, until the onions are golden, about 8 minutes. Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper. Gradually stir in about 1 1/2 cups of ...
From mypigglywiggly.com


CLASSIC BREAD STUFFING WITH AN OVEN-BAKED OPTION
2019-10-08 Drizzle with 1 cup of the chicken stock. Cover with aluminum foil and bake for about 30 minutes. Remove from oven. Drizzle remaining 1 cup of chicken stock over-top and top with butter pieces. Return to the oven, uncovered, for an additional 25-30 minutes, or until golden.
From seasonsandsuppers.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook stuffing for Christmas dinner?
Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth and poultry seasoning; toss gently. Spoon into lightly greased 2-quart baking dish. 2 Spoon into lightly greased 2-quart baking dish. 3 Bake 30 minutes or until heated through and lightly browned.
How do I make a chicken casserole with stuffing mix?
Preparation. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth and poultry seasoning; toss gently. Spoon into lightly greased 2-quart baking dish. Bake 30 minutes or until heated through...
How to make stuffed bread for stuffing?
Directions 1 The day before: Tear or slice bread into 1/4" cubes and leave out overnight to dry out. ... 2 When you're ready to make the stuffing: Preheat oven to 350º and butter a large baking dish. ... 3 Place bread in a large bowl and add skillet mixture. ... 4 Transfer mixture to prepared baking dish and cover with foil. ...
What are the ingredients in classic herb stuffing?
Classic Herb Stuffing - Ingredients 1 1 cup butter. 2 2 cups chopped celery. 3 1 cup chopped onion. 4 2 teaspoons McCormick® Thyme Leaves. 5 1 1/2 teaspoons McCormick® Poultry Seasoning. 6 ... (more items)

Related Search