Italian Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S ITALIAN BREAD



Mom's Italian Bread image

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 5

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 teaspoon sugar
2 teaspoons salt
5-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

MAMA D'S ITALIAN BREAD



Mama D's Italian Bread image

This is a basic delicious Italian bread.

Provided by Christine Darrock

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h50m

Yield 36

Number Of Ingredients 5

3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 tablespoon active dry yeast
1 tablespoon salt
7 cups all-purpose flour

Steps:

  • Add the sugar and yeast to the warm water and let proof.
  • Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
  • Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
  • Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
  • Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
  • Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g

ITALIAN BREAD



Italian Bread image

This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls

Provided by Dee514

Categories     Yeast Breads

Time 1h15m

Yield 2 Loaves, 6 serving(s)

Number Of Ingredients 10

5 1/2-6 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
5 teaspoons active dry yeast (2 packages )
1 tablespoon butter or 1 tablespoon margarine, softened
1 3/4 cups very warm water (120 -130 F)
cornmeal
peanut oil or light olive oil
1 egg white
1 tablespoon cold water

Steps:

  • In large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast.
  • Add butter.
  • Gradually add warm water to dry ingredients and beat 2 minutes with mixer at medium speed, scraping bowl occasionally.
  • Add 3/4 cup flour.
  • Beat at high speed for 2 minutes, scraping bowl occasionally.
  • Stir in enough additional flour to make a stiff dough.
  • Turn dough onto a lightly floured board and knead until smooth and elastic (about 8-10 minutes).
  • Cover dough with plastic wrap and then a towel and let it rest for 20 minutes.
  • To make loaves: Divide dough in half.
  • Roll each half into a 15x10 inch rectangle.
  • Starting at wide side, roll up tightly; pinch seam to seal.
  • Taper ends by rolling gently back and forth.
  • To make rolls: Divide dough into 6 equal pieces.
  • Roll each piece into a rectangle 8x5 inches.
  • Starting with wide side, roll up tightly; pinch seam to seal.
  • Taper ends.
  • Place the shaped dough seam side down on greased baking sheets sprinkled with cornmeal.
  • Brush dough with oil.
  • Cover loosely with plastic wrap and refrigerate 2-24 hours.
  • When ready to bake, remove from refrigerator and uncover carefully.
  • Let dough stand at room temperature for 10 minutes.
  • Make 3 or 4 diagonal slits in dough with a sharp knife or razor blade.
  • Bake at 425°F for 15 minutes for rolls, 20 minutes for loaves.
  • Remove from oven and brush with egg white beaten with cold water.
  • Return to oven; bake 5-10 minutes longer, or until golden.
  • **Note: I sometimes add 1/2 to 1 teaspoon (adjust amounts to your preferences) of dried oregano OR basil OR rosemary to the dry ingredients.
  • Sometimes I also add 1 bulb (head) of roasted garlic cloves to the dry ingredients.
  • To roast garlic: Peel as much of the outer skin away as possible, leaving the cloves unpeeled and the head intact (optional: trim the tips of the cloves off to expose the"meat" to the oil).
  • Place head (s) in covered casserole or on a piece of heavy aluminum foil.
  • Drizzle with olive oil, and bake covered at 350 degrees for about 45 minutes (mine takes over an hour in a terra-cotta garlic baker), or until cloves are soft and can be squeezed easily out of their skins.
  • Let roasted garlic cool before adding to the flour for the bread.

Nutrition Facts : Calories 455.9, Fat 3.3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 807.4, Carbohydrate 91, Fiber 4, Sugar 2.5, Protein 13.8

BASIC ITALIAN BREAD



Basic Italian Bread image

Provided by Food Network

Time 3h26m

Yield 1 large loaf Italian bread

Number Of Ingredients 8

2 cups water, lukewarm
1 3/4 ounces cake yeast (1/3 cup)
5 3/4 cups bread flour
1 tablespoon dark brown sugar
2 tablespoons extra-virgin olive oil
1 tablespoon salt
1 egg white, lightly beaten
2 tablespoons sesame seeds

Steps:

  • Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form. Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed.
  • Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 11/2 hours or until doubled in size. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll. The dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.
  • Preheat the oven lined with a pizza stone to 425 degrees F. Alternately, an inverted baking sheet may be used in place of a pizza stone.
  • Place the dough on a baker's peel heavily dusted with semolina flour, or cornmeal, or alternately on an inverted baking sheet. Allow the dough to proof, loosely covered with a damp towel, for 30 minutes, or until doubled in size. Brush the dough with the egg white and sprinkle the sesame seeds over the top. Using a razor blade or sharp knife, score 3 (1/4-inch deep) slashes across the top of the dough at a 45 degree angle.
  • Spray the dough generously with water from a water bottle and place in the oven on the baking stone. Immediately close the oven and bake for 3 minutes. Open the oven door and spray the dough again with the water bottle. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust). Bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon. Allow the bread to cool slightly before serving.

BEST EVER ITALIAN BREAD



Best Ever Italian Bread image

I found this recipe on a baking blog, and decided it would be my first posted recipe. I don't want to lose this one! Crunchy on the outside, fluffy and delicious on the inside. This recipe makes a HUGE loaf that's big enough to serve at a large family dinner. Don't let the long instructions scare you. It's really easy to make! Enjoy!

Provided by charps

Categories     Yeast Breads

Time 3h15m

Yield 1 HUGE loaf, 1 serving(s)

Number Of Ingredients 7

2 cups water
2 1/2 teaspoons active dry yeast
5 cups bread flour
1 tablespoon light brown sugar
2 tablespoons olive oil
2 1/2 teaspoons salt
1 egg white, lightly beaten

Steps:

  • Stir the yeast into lukewarm water and set aside.
  • Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water and olive oil. Using a dough hook attachment, mix on lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed. Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to lightly floured surface and need by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed.
  • Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm place for 1½ hours or until doubled in size. I usually put mine in a SLIGHTLY warmed oven.
  • Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll.
  • Preheat the oven to 425°F and place an empty baking pan on bottom rack. This will be used later to create steam.
  • Place the dough on a inverted baking sheet that has been dusted with flour. Cover with a towel, for 30 minutes, or until doubled in size.
  • Brush the dough with the egg white, and then slash the dough lengthwise about 1/4-inch deep in three spots.
  • Place the pan of dough on the top rack, and pour a large cup of water into the warmed baking pan on the bottom rack.
  • Bake for 45 minutes, or until a hollow thud is heard when tapping the bottom of the bread. Allow the bread to cool before slicing.

Nutrition Facts : Calories 2615.8, Fat 33.9, SaturatedFat 4.8, Sodium 5904.7, Carbohydrate 494.8, Fiber 19.6, Sugar 15.3, Protein 72.2

More about "italian bread recipes"

BEST ITALIAN BREAD RECIPES - LA CUCINA ITALIANA
best-italian-bread-recipes-la-cucina-italiana image
2020-04-01 After about 12 hours of rising, mix dough starter with 1 cup regular flour and 1 cup water. Cover with a cloth and let the dough rise for another 6 …
From lacucinaitaliana.com
Author Giorgia Di Sabatino


ITALIAN BREAD RECIPES - GREAT ITALIAN CHEFS
italian-bread-recipes-great-italian-chefs image
Donzelle are light, airy bites of fried bread that are perfect for enjoying alongside cold cuts, while the Torta al testo is a flatbread stuffed with all sorts of delicious salumi. Puglia is known for its Taralli, crunchy savoury biscuits that look like …
From greatitalianchefs.com


BEST ITALIAN BREAD RECIPES | FEATURES | JAMIE OLIVER
best-italian-bread-recipes-features-jamie-oliver image
2018-06-08 To make this Italian bread classic, pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Scatter joyfully over your pasta. WATCH: How to …
From jamieoliver.com


ITALIAN BREAD RECIPE - AMANDA'S COOKIN'
italian-bread-recipe-amandas-cookin image
2019-09-26 Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl. In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, the salt, and the oil. Add 3 cups of flour to the …
From amandascookin.com


ONE HOUR BREAD: FAST & EASY ITALIAN BREAD RECIPE
one-hour-bread-fast-easy-italian-bread image
2018-01-25 Combine water, honey and yeast in mixing bowl. Let sit about 5 minutes, or until foamy. Add flour and salt. Using dough hook (if you have one) mix in flour until dough is not sticky to the touch. (Start with 3 1/2 cups and add …
From thesparrowshome.com


QUICK ITALIAN BREAD RECIPE | RECIPELAND
quick-italian-bread-recipe-recipeland image
Allow to rise in warm place for about 45 minutes. Preheat oven 375℉ (190℃). Remove plastic and diagonally slash loaf w/sharp knife at about 3-inch intervals. Place in oven. Spray loaf with water or place a pan of warm water in the rack …
From recipeland.com


ITALIAN BREAD - RED STAR® YEAST
italian-bread-red-star-yeast image
Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 minutes until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a …
From redstaryeast.com


HOMEMADE CIABATTA BREAD {STEP BY STEP} - ITALIAN RECIPE BOOK
homemade-ciabatta-bread-step-by-step-italian-recipe-book image
2017-05-08 Pour biga and water mix into a bowl of a standing mixer, oil the dough hook and start the actual bread making process. Step 3: Turn on your mixer on low speed, knead for a 1-2 minutes and start adding flour. Now this is an important …
From italianrecipebook.com


RECIPE FOR HOW TO MAKE AUTHENTIC ITALIAN FRESH BREAD
recipe-for-how-to-make-authentic-italian-fresh-bread image
2018-02-06 In a very large bowl, add flour and the active dry yeast (yes to the flour), and the salt and mix well. Add the sugar water to the flour. Mix all together and knead until smooth. NOTE: It will be very sticky at first. However, if it …
From simpleitaliancooking.com


RUSTIC ITALIAN CRUSTY BREAD RECIPE VIDEO • CIAOFLORENTINA
rustic-italian-crusty-bread-recipe-video-ciaoflorentina image
In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well. 3.25 cups all purpose flour, 2 tsp active dry yeast, 1 tsp sea salt. Pour in the warm water and keep …
From ciaoflorentina.com


ITALIAN BREAD - FLEISCHMANN'S YEAST
Cover; let rise in warm place until doubled in size, about 20 to 40 minutes. Lightly dust loaves with additional flour, if desired for a more artisan look. With sharp knife, make 3 or 4 diagonal slashes (1/4 inch deep) across top of each loaf. Bake at 400 ° F for 24 to 26 minutes or until done. Remove from sheet; let cool on wire rack.
From fleischmannsyeast.com


BEST ITALIAN BREAD RECIPE:HOMEMADE BREAD | TUSCANYCHIC
Tuscan Bread, pane toscano, is sciocco or sciapo, because of its peculiar characteristic to be without any salt. The fact of being without salt makes it unique, as, in this way, bread enhances the flavors of any kind of food. Tuscan bread is made by very simple and genuine ingredients: wheat flour, Tuscan sourdough and water.
From tuscanychic.com


RUSTIC ITALIAN BREAD
2015-04-13 Lightly mist the dough with oil and cover loosely with plastic wrap. Let the dough rise in a warm place until doubled, 1 to 1 1/2 hours. While the dough is rising, prep the oven and your baking stone. Preheat the oven to 500 degrees. Let the baking stone heat for 30 minutes (but not longer than an hour).
From gatherforbread.com


EASY ITALIAN BREAD RECIPE {2 LOAVES!} - 365 DAYS OF BAKING AND MORE
Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.
From 365daysofbakingandmore.com


ITALIAN BREAD RECIPE - BROWN EYED BAKER
2020-01-29 Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water, and olive oil. Using a dough hook attachment, mix on the lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed, up to an additional ¾ cup.
From browneyedbaker.com


CLASSIC ITALIAN BREAD RECIPE | GIRL VERSUS DOUGH
2020-04-16 Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Heat oven to 400 ° F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then carefully shape into a batard/torpedo about 12 inches long.
From girlversusdough.com


TRADITIONAL ITALIAN BREAD RECIPE - THE SPRUCE EATS
2021-10-12 Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf. Bake the bread for 20 minutes. Lightly beat the egg white and cold water in a small bowl to create an egg wash. This step is key for a traditional Italian bread. Remove the loaves from the oven and brush with the egg wash.
From thespruceeats.com


TYPES OF ITALIAN BREAD: 22 OF OUR FAVORITE VARIETIES | TASTE OF HOME
2021-03-11 Casareccio. The Italian word casareccio translates to “homemade,” so there are many versions of this bread depending on the household. It’s generally crusty on the outside and spongy on the inside. It’s the ideal bread to serve on the side of any meal: salad, soup, pasta meat, fish—it all works! 13 / 22.
From tasteofhome.com


ITALIAN BREAD RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute.
From myrecipes.com


21 DIFFERENT TYPES OF ITALIAN BREADS - FLAVOURS HOLIDAYS
2020-07-03 8. Certosino. Certosino is another popular Italian sweetbread, this time from the Bologna region. Traditionally prepared for Christmas festivities, this rich sweet bread is filled with almonds, pine nuts, cocoa powder, dark chocolate, honey, and candied fruit. 9. Pane di Segale.
From flavoursholidays.co.uk


AUTHENTIC TUSCAN BREAD RECIPE:BEST ITALIAN BREAD RECIPE TUSCANY
How to knead the pastry for authentic Tuscan Bread. On a pastry board pour the flour, sifting it. Dissolve the yeast in the water and then start kneading with the flour. Brush the mixture with a drizzle of oil and leave it in a slightly tall container to rise. Cover with a cloth and let the pastry grow, it will take 12 hours.
From tuscanychic.com


ITALIAN BREAD 101 | KING ARTHUR BAKING
Towards the end of the rising time, preheat the oven to 425°F. Uncover the braid. Brush it with the egg white glaze, and sprinkle it heavily with sesame seeds. Bake the braid for 25 to 35 minutes; the longer it bakes, the crunchier it'll be. When fully baked, the braid's internal temperature should measure at least 190°F on a digital thermometer.
From kingarthurbaking.com


ITALIAN BREAD RECIPES | MICHELE ROMANO RECIPES
So Many Italian Bread Recipes To Choose From So Little Tummy Room. For instance, heavenly focaccia bread dipped in the finest extra virgin olive oil combined with aged balsamic vinegar. Yum! Italian garlic bread made with fresh garlic, herbs and real butter! Don’t forget homemade Italian cheese sticks, Italian herb bread or tomato-basil bread.
From micheleromanorecipes.com


ITALIAN BREAD RECIPE - SUNDAYS WITH NONNA
2021-02-08 Directions. Preheat oven to 430. To a bowl, combine the yeast, sugar, and water and cover it for 10 minutes. Get two small bowls. After removing the yolks, put the egg whites in one bowl and sesame seeds in the other. Put these bowls aside for later. Add 1 tsp of salt into water/yeast mixture followed by 1 tsp of olive oil.
From sundayswithnonna.com


HOMEMADE ITALIAN BREAD | AN EASY ITALIAN BREAD RECIPE
2021-02-10 Let this mix for 2 minutes until the dough starts to come together. Lift the head of your stand mixer and place a piece of plastic wrap tightly over the bowl. Let the dough rest for 20 minutes. After the 20 minute rest, remove the plastic wrap and add your sponge and salt. Mix on medium low speed for 8 minutes.
From blessthismessplease.com


HOW TO MAKE ITALIAN BREAD | BBC GOOD FOOD
Advertisement. 1. Strong flour. You’ll need a strong flour that’s high in gluten. We get ours from Marriage’s Milliers, but any high-gluten or ‘00’ flour would work well. The strength of the gluten is required to form the lovely big air bubbles in the bread …
From bbcgoodfood.com


HOMEMADE CRUSTY ITALIAN BREAD RECIPE - RECIPES FROM ITALY
2020-07-29 How to Bake Bread in the Oven at Home so Perfect. Step 8) – Preheat the oven to 250 ° C (482 F) and only when it’s very hot, enter the pan with the bread, in the lower part, in contact with the base of the oven. Cook for about 12 minutes. Then move the pan to the center of the oven and cook the loaves for 5 minutes.
From recipesfromitaly.com


CRISPY ITALIAN BREAD RECIPE - VALENTINA'S CORNER
2019-05-20 Place 2 cups sifted flour, sugar and yeast into a large mixing bowl and mix. Add 2 cups very warm water and on low speed with a mixer mix for about 1 minute. Cover dough with plastic wrap, let stand 1 hour or until bubbly. Gently stir in oil and salt, stir in 3 cups sifted flour.
From valentinascorner.com


ITALIAN BREAD LOAVES {ONLY 6 INGREDIENTS!} | LIL' LUNA
2019-11-20 Instructions. Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth. Let sit in a warm place till bubbly, about 30 minutes. Add the salt and enough flour to make a soft dough. Knead a few times on a floured counter till smooth.
From lilluna.com


PIADINA RECIPE | AUTHENTIC ITALIAN FLATBREAD - RECIPES FROM ITALY
2021-08-31 If the dough sticks to your fingers, add a sprinkling of flour again. Piadina dough must be soft but not sticky. Step 3) – Cover the dough with cling film and let it rest at room temperature for about 30 minutes. Then divide the dough into …
From recipesfromitaly.com


HOMEMADE ITALIAN BREAD RECIPE - AN ITALIAN IN MY KITCHEN
2020-01-21 Place the dough in a lightly oiled bowl, cover with a towel and let rise two hours. Form the dough into a round or long loaf or even small buns. Place on a parchment paper lined cookie sheet. Cover and let rise for two hours. Place a pan of water on the bottom of the oven. Make a score in the bread and bake for about 20-25 minutes.
From anitalianinmykitchen.com


HOMEMADE SOFT ITALIAN BREAD RECIPE FOR BEGINNERS
2021-10-24 Coat your mixing bowl with olive oil. Form the dough into a ball and put it in a greased bowl, turning to grease the top. remember to turn it over to oil the top. Cover with a damp bread cloth or plastic wrap and put in a warm draft-free place to rise until doubled, about 1 hour to 1 1/2 hours. doubled in size.
From backtoourroots.net


RUSTIC ITALIAN BREAD AN EASY RECIPE THAT I INHERITED
Technique 2. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Check back in 10 minutes to make sure it has bubbled and foamed up. If it has then add lukewarm water up to the 2 cup mark of the measuring cup.
From forthefeast.com


ITALIAN SUPERMARKET BREAD | KING ARTHUR BAKING
In a large bowl, stir together all of the dough ingredients till cohesive. Knead the dough for 5 to 8 minutes, until it's smooth and supple, adding more water or flour as needed. Cover the dough and allow it to rise for 1 hour, or until it's doubled in bulk. Transfer the dough to a lightly greased work surface and divide it into two pieces.
From kingarthurbaking.com


HOW TO MAKE CRUSTY ITALIAN BREAD AT HOME
2020-11-18 Place it back in it's bowl in which you have added some flour on the bottom and on top and let it rest for an hour covered on the room temperature. Put your Dutch oven with its lid into the oven and preheat for 10 minutes on 230 C (450F). Once the oven is hot, take it out carefully and place the bread.
From italiankitchenstories.com


ITALIAN BREAD | THE FRESH LOAF
Allow to rise at room temperature until at least 2 times in size, approximately 2 hours. Punch the dough down and let it rise again for half an hour. Remove the dough from the bowl and divide it in half. Shape the dough into a ball or log, cover with a damp towel, and allow it …
From thefreshloaf.com


20 BREADS OF ITALY | ITALICIOUS
20 regioni, 20 pani diversi means 20 regions (in Italy), 20 different breads, which is metaphorical for the differences in each region of Italy. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. People have pointed out to me that the title of…
From italicious.blog


ITALIAN BREAD [AN EASY RECIPE FOR THE PERFECT LOAF]
2020-07-28 First, combine the bread flour, light brown sugar, salt, olive oil, water and yeast mixture in a large mixing bowl. If you’re using a stand mixer, use the dough hook attachment. Next, knead the ingredients at the lowest speed for 6-7 minutes. Eventually the dough will cleanly separate from the sides of the bowl.
From livinglearned.com


ITALIAN BREAD RECIPE (EASY, HOMEMADE) | KITCHN
2021-11-17 Sicilian bread is made even more delightful with the classic sesame seed ingredient. Yield Makes 2 loaves. Prep time 10 minutes. Cook time 25 minutes. Show Nutrition. shellfish-free. kidney-friendly. fish-free. alcohol-free.
From thekitchn.com


SUBWAY BREAD RECIPE (ITALIAN HERB AND CHEESE COPYCAT)
2021-07-01 Place rolls onto a sub roll silicone baking mat and, score the tops (3-4 slashes.) Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place.) Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Bake for 15-18 minutes at 375°F. Cool in molds before removing.
From alyonascooking.com


HOMEMADE ITALIAN BREAD - COOKING WITH MAMMA C
2020-05-15 Shape your dough into a loaf about 10 inches long and four inches wide. Use a straight-edged knife to score the dough (make a long vertical slit or horizontal slits along the surface of the dough) to allow venting. Place the pan with your dough on the middle rack of your oven. Bake initially for 10 minutes at 425 F.
From cookingwithmammac.com


TRADITIONAL CALABRESE CUZZUPE: ITALIAN EASTER BREAD
2020-04-11 In a separate mixing bowl, beat eggs until frothy. Add milk mixture and yeast. Beat in all but one cup of flour and mix until blended. Transfer dough to a flat, floured surface and knead the dough until elastic. Oil a fresh bowl, place the dough in it with a little oil brushed on the dough ball, and cover with wrap.
From petraalexandra.ca


ITALIAN BREAD RECIPES | ALLRECIPES
Piadina Romagnola (Italian Flat Bread) Rating: 4.5 stars. 39. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #for-large-groups     #healthy     #5-ingredients-or-less     #breads     #oven     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #yeast     #low-in-something     #equipment     #number-of-servings     #4-hours-or-less

Related Search