Arcadian Cafes Chicken Amaretto Recipes

FANTASTIC CHICKEN AMARETTO

Fantastic Chicken Amaretto image

This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive rave reviews! --- you will love this!

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup flour
1 teaspoon salt
fresh ground pepper (you don't need too much pepper)
2 teaspoons paprika
2 teaspoons garlic powder
6 chicken breasts (preferably skinless and boneless)
3 -4 tablespoons oil (or as needed)
3 tablespoons butter
1 tablespoon Dijon mustard
1/2 cup frozen orange juice concentrate
1/4 cup water
2/3 cup Amaretto

Steps:

Set oven to 350 degrees F.
In a shallow dish, combine flour, salt, pepper, paprika and garlic powder.
Roll/coat the chicken in the flour mixture.
Saute chicken in oil until golden brown and transfer to a greased casserole dish.
In the same skillet, increase the heat to med-high and melt butter.
Add in Dijon mustard, orange juice concentrate, water and Amaretto; stir constantly until liquid is reduced.
Pour the sauce over chicken.
Bake covered for 35-40 minutes.

Nutrition Facts : Calories 423.8, Fat 26.2, SaturatedFat 8.6, Cholesterol 108.1, Sodium 549.3, Carbohydrate 14.3, Fiber 0.8, Sugar 9.2, Protein 31.8

AMARETTO CHICKEN

Amaretto Chicken image

Hubby and I came up with this using the standard Tortured Chicken recipe as a base and adding some of the Amereto we'd bought the day before to the mix. A sweet chicken that was just as good hot as it was cold- even a friend's kids were picking the meat off of the bones.

Provided by Sarah

Categories Chicken Breast

Time 1h45m

Yield 1 Roaster Chicken

Number Of Ingredients 6

Ingredients

1 cup Amaretto
1/2 cup brown sugar
2 tablespoons salt
2 tablespoons pepper
1 roasting chicken
cooking spray

Steps:

Preheat the oven to 350 (F) and make sure rack's low enough to hold chicken.
Clean the chicken inside and out, removing gibblets and other internal organs.
Pat dry with papertowls.
Mix Amaretto, salt, pepper and brown sugar together untill sugar is disolved and rub/brush onto the chicken covering all of it.
Save any left over Amaretto mix for basting while chicken is in the oven.
Line your cooking pan with foil for easy clean up and spray with cooking spray.
Place chicken on its back in the pan and place your Thermometer in the bird.
The chicken will be done when the internal temperature is 180 (F) which, depending on your oven can take from 45 min to 1 1/2 hours.
Remove chicken from oven when done and let cool before cutting.

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