Easychocolatedippingsauce Recipes
CHOCOLATE SAUCE RECIPE
This homemade chocolate sauce recipe is better than any store bought version. Keep it handy to add to a variety of desserts.
Provided by Urvashee
Categories Fillings, Frostings and Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place the chocolate chips in a medium bowl. Heat the milk on the stove or microwave until just boiling. 45 seconds - 1 minute in the microwave works for me. Keep an eye on it. 2. Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture. 3. In small sauce pan, combine the cream, butter and sugar. Bring it to a boil while whisking so it doesn't burn. 4. Add the ganache into the sauce pan and stir on low heat until smooth. 5. Transfer the sauce to your storage or serving container.
Nutrition Facts : Calories 113 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Tablespoon, Sodium 26 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EASY CHOCOLATE SAUCE
How to make chocolate sauce with chocolate chips. Simple, five ingredient recipe is great for dipping, topping cheesecake or ice cream, anything!
Provided by Meme
Categories Dessert
Time 7m
Number Of Ingredients 5
Steps:
- Stir together the sugar and water in a medium saucepan and heat over medium.
- After 2 minutes, add in milk. Bring to a simmer.
- Add in chocolate chips, and remove from heat. Stir until chocolate chips are completely incorporated.
- Add vanilla extract, and stir until smooth.
- Serve warm or cold. Keep refrigerated for up to 2 weeks (or freeze for a month or so).
Nutrition Facts : ServingSize 1 tablespoon, Calories 77 kcal, Carbohydrate 8 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 4 mg, Sugar 6 g
EASY CHOCOLATE DIPPING SAUCE
Make and share this Easy Chocolate Dipping Sauce recipe from Food.com.
Provided by Jellyqueen
Categories Sauces
Yield 1 cups of dipping sauce, 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate in a double boiler and allow to cool until tepid.
- Blend in the whipping cream and liqueur, mixing well and serve immediately.
- SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
Nutrition Facts : Calories 406, Fat 27.8, SaturatedFat 14.9, Cholesterol 53.8, Sodium 56.1, Carbohydrate 34.5, Fiber 1.9, Sugar 29.2, Protein 5
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