Grilled Fruit Ice Cream Sundaes Recipes

GRILLED FRUIT ICE CREAM SUNDAES

Grilled Fruit Ice Cream Sundaes image

A refreshing sundae with grilled fruit and Reddi-wip is perfect for a hot summer day.

Provided by Reddi-wip

Categories Reddi-wip®

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

PAM® Grilling Spray
3 tablespoons butter, melted
3 tablespoons firmly packed brown sugar, divided
¼ teaspoon ground cinnamon
1 large unpeeled banana, cut in half crosswise and lengthwise
1 large fresh peach, pitted and cut into 4 wedges
1 ring (3/4 inch thick) fresh pineapple, peeled, cored
3 large fresh strawberries, hulled, halved
1 tablespoon balsamic vinegar
3 cups vanilla ice cream
1 tablespoon Caramel or chocolate syrup
1 tablespoon Chopped nuts
4 tablespoons Reddi-wip® Original Dairy Whipped Topping

Steps:

Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl.
Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side or until hot and slightly tender.
Remove peel from banana. Place grilled fruit in sundae cups; top each evenly with ice cream. Drizzle with syrup and top with nuts, if desired. Top each with Reddi-wip before serving.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 51.7 g, Cholesterol 69 mg, Fat 21.4 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 12.6 g, Sodium 164.3 mg, Sugar 40.9 g

GRILLED PEACH SUNDAES

Grilled Peach Sundaes image

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That's jackpot at our house. -Nancy Dentler, Greensboro, North Carolina

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 cups fresh or frozen sliced peeled peaches, thawed
1/3 cup sugar
1 teaspoon vanilla extract
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
6 tablespoons cold butter
6 ice cream waffle bowls
3 cups vanilla ice cream

Steps:

In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan., In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling., Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.

Nutrition Facts : Calories 486 calories, Fat 21g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 157mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.

GRILLED POUND CAKE SUNDAES

Grilled Pound Cake Sundaes image

Grilled pound cake with pineapple, fruit, and ice cream. A good no bake recipe for hot weather. If fresh pineapple is not available use canned pineapple slices, drained, 2 per serving. Substitute any fresh fruits in season. For a no-grill option, broil pound cake and pineapple separately on a rack set 6" from heat source until lightly browned, turning once, 1 or 2 minutes per side. Instead of cooking spray, use additional melted butter to coat pound cake slices. The original recipe from Woman's World magazine called for serving with caramel topping and dulce de leche ice cream. I skipped the caramel topping and served it with French vanilla ice cream.

Provided by foodtvfan

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter, melted
1/4 cup sugar
1/4 teaspoon cinnamon
6 slices purchased pound cake (1-inch thick)
cooking spray or additional melted butter
3 slices fresh pineapple, peeled (1/2 inch thick)
1 1/2 cups strawberries, quartered
1 cup grapes, halved
1 (11 ounce) can mandarin oranges, drained
2 tablespoons sugar
caramel topping (optional)
1 pint vanilla ice cream

Steps:

Prepare grill for direct heat cooking.
Stir together melted butter, 1/4 cup sugar and cinnamon. Set side.
Coat both sides of pound cake with cooking spray or brush with additional melted butter.
Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side.
Remove pound cake from grill. Place one piece of cake each on six serving plates.
Brush tops of pound cake slices with butter mixture.
Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side. If using canned pineapple slices adjust cooking time accordingly.
Toss strawberries, grapes and oranges with 2 Tablespoons sugar.
Cut each pineapple slice into quarters.
Top grilled cake with fruit, caramel topping if using, and ice cream.

Nutrition Facts : Calories 285.1, Fat 12.9, SaturatedFat 7.9, Cholesterol 39.7, Sodium 105.2, Carbohydrate 42.8, Fiber 2.8, Sugar 37.1, Protein 2.7

GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES

Grilled Pineapple Butterscotch Sundaes image

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

Provided by Libbie Remmel

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

6 tablespoons butter
2 tablespoons white sugar
¼ teaspoon ground nutmeg
2 fresh pineapples - peeled, cored, and cut into 6 spears
½ cup butter
1 cup packed brown sugar
½ cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt
3 cups vanilla ice cream

Steps:

Preheat grill for medium heat and lightly oil the grate.
Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 51.9 g, Cholesterol 63.7 mg, Fat 21 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 13.1 g, Sodium 131.2 mg, Sugar 43.3 g

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Spray grill grate and 8x8-inch piece of aluminum foil with cooking spray; set aside. Preheat grill for medium-low heat. Stir together melted butter, 2 tablespoons brown sugar and cinnamon in small bowl.
Brush banana, peaches and pineapple with butter mixture. Dip strawberries in balsamic vinegar; roll in remaining 1 tablespoon brown sugar, coating both sides. Grill banana, peaches and pineapple 3 minutes on each side or until grill marks develop. Remove from grill; set aside and keep warm. Place foil on grill; add strawberries. Grill 2 minutes on each side or until hot and slightly tender.
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