Nutella Banana Brunch Bake Recipes

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BANANA AND NUTELLA® FRENCH TOAST



Banana and Nutella® French Toast image

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Provided by Nico

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 8

¼ cup chocolate-hazelnut spread (such as Nutella®)
4 slices bread
1 banana, sliced
¼ cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
  • Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
  • Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g

BANANA BREAD-NUTELLA® BROWNIES



Banana Bread-Nutella® Brownies image

This mixture of banana bread and Nutella® is a sure hit in our house and the parties I take it to.

Provided by luv2trvl2it

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 20

Number Of Ingredients 11

1 ½ cups white sugar
1 cup sour cream
½ cup butter, softened
2 eggs
1 ¾ cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
1 ½ cups chocolate-hazelnut spread (such as Nutella®), or more to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
  • Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour, baking soda, and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
  • Remove brownies from the oven, leaving oven on. Add chocolate-hazelnut spread to the top without spreading. Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 41.4 g, Cholesterol 35.9 mg, Fat 15 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 214.5 mg, Sugar 27.8 g

OVEN-BAKED BANANA, NUTELLA, AND DIGESTIVE BISCUIT CRUMBLE RECIPE BY TASTY



Oven-Baked Banana, Nutella, And Digestive Biscuit Crumble Recipe by Tasty image

Here's what you need: banana, nutella, digestive biscuits

Provided by Anmol Merban

Yield 1 serving

Number Of Ingredients 3

1 banana
2 tablespoons nutella, melted
2 digestive biscuits

Steps:

  • Cover banana in aluminum foil and place into oven at 400°F for 15 minutes
  • Remove from oven, slice banana in half and place back into oven on full heat
  • Remove from the oven and dispose of banana peel.
  • Spread melted nutella on top of cooked banana.
  • Crumble digestive biscuits and sprinkle on top.
  • Serve warm with vanilla ice cream or whipped topping.
  • Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 66 grams, Fat 12 grams, Fiber 6 grams, Protein 4 grams, Sugar 37 grams

NUTELLA BANANA BRUNCH BAKE



Nutella Banana Brunch Bake image

This recipe was in Publix grocery store mailer for the holidays but is now removed from their site. It was also listed on another site but 2 ingredients were missing! So I am putting it here for safekeeping. I made it for Christmas morning and it was really delicious. It made a huge pan, but the leftovers were good for a couple of days, cold and hot!

Provided by Suse40

Categories     Breakfast

Time 1h5m

Yield 1 13x9 pan, 12 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1 loaf challah, torn into bite-size pieces
3 bananas, sliced
1/2 cup nutella chocolate hazelnut spread
6 eggs (or 1 1/2 cups egg substitute)
1 1/2 cups low-fat milk
1 cup brown sugar, divided
2 teaspoons vanilla extract
1 cup quick-cooking oats

Steps:

  • Preheat oven to 375 degrees F.
  • Coat 13x9 baking dish with 1 Tbsp butter.
  • Place remaining butter into small bowl to soften.
  • Tear bread into bite-size pieces. Place 1/2 bread into baking dish.
  • Top bread with 1/2 of the banana slices and dollops of 1/2 of the Nutella.
  • Repeat layers of bread, banana, Nutella.
  • Whisk together eggs, milk, 1/2 cup brown sugar, and vanilla. Pour mixture over bread.
  • Let stand for 15 minutes or until most of the liquid is absorbed.
  • Combine oats and 1/2 cup brown sugar and softened butter until crumbly. Sprinkle over top of bread mixture.
  • Cover with foil and bake for 30 mins until set.
  • Remove foil and bake 10-12 mins more until topping is golden. Let stand 10 mins before serving.

NUTELLA AND BANANA SANDWICHES



Nutella and Banana Sandwiches image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 1/2 sticks unsalted butter, at room temperature
8 (1/2-inch thick) slices Pullman bread or pain de mie
1/4 cup sugar mixed together with 3 tablespoons ground cinnamon
1 jar chocolate hazelnut spread (recommended: Nutella)
2 ripe bananas, sliced 1/4-inch thick
1/4 cup chopped hazelnuts, toasted
Whole strawberries, for serving

Steps:

  • Heat a griddle or large nonstick saute pan over medium heat. Put butter on griddle to melt (do not use all of the butter if doing this in batches), then place bread on griddle, sprinkle with cinnamon sugar mixture, and flip; cook for a few seconds so cinnamon sugar adheres. Flip bread back over and spread with chocolate hazelnut spread. Arrange sliced bananas on top and then sprinkle with hazelnuts. Cook until just melted and then combine the slices to make 4 sandwiches. Serve warm with whole strawberries on the side.

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Top Asked Questions

What goes well with banana and Nutella?
Banana bread with chocolate chips, Nutella® swirls, and caramel sauce. This banana bread is even better with hazelnut spread and chocolate chips! Nutella and banana is the perfect sweet flavor combination! Read the full recipe after the video.
What is the best way to make banana bread?
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl. Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg.
What are the ingredients in a banana breakfast bar?
Breakfast Banana Bars Most breakfast bars call for tons of ingredients, including flour, baking powder, eggs, and more. You’ll need none of that here! For this recipe, all it takes are bananas, oats, cinnamon, and water. And surprisingly, the bars are supremely scrumptious! They’re slightly crispy on the outside and chewy on the inside.
What is in peanut butter banana baked oatmeal?
Peanut Butter Banana Baked Oatmeal This baked oatmeal combines oats, bananas, flax seeds, and peanut butter to create a wholesome breakfast you’ll crave day after day. It’s super hearty and will easily keep you full until your next meal.

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