Lime And Green Onion Rice Recipes

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GREEN ONION GARLICKY WILD RICE



Green Onion Garlicky Wild Rice image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 8

2 tablespoons coconut oil
6 scallions, whites and greens kept separate, thinly sliced
4 cloves garlic, minced
1 serrano pepper, seeded and minced
1 teaspoon ground cumin
1 teaspoon lime zest plus lime wedges, for garnish
Kosher salt and freshly ground black pepper
1 1/2 cups wild rice

Steps:

  • Heat a medium saucepan with a lid over medium-high heat. Melt the coconut oil and add the scallion whites, garlic and serrano and cook, stirring frequently, until the garlic and scallions start to brown, 1 to 2 minutes. Sprinkle in the cumin, lime zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the rice and stir until all the beads of rice are coated. Add 2 to 3 cups water (according to the package directions) and stir. Bring to a simmer, then cover and reduce the heat to low. Cook until all the liquid is absorbed and the rice is tender, about 45 minutes. Fluff with a fork and serve with a spritz of lime and sliced scallion greens.

EASY CILANTRO-LIME RICE



Easy Cilantro-Lime Rice image

Serve this cilantro-lime rice with tequila-lime chicken!

Provided by Leanne Kramer Chesshir

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 cup basmati rice
2 cloves garlic, minced
1 ½ cups chicken broth
2 tablespoons fresh lime juice
1 teaspoon salt
½ cup chopped cilantro
¼ cup whole-kernel corn
2 teaspoons green onions, chopped
1 lime, zested

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  • Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 27.1 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 650.2 mg, Sugar 0.7 g

BECKY'S EASY CILANTRO LIME RICE



Becky's Easy Cilantro Lime Rice image

This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.

Provided by BCOLLINS1

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 12

Number Of Ingredients 10

½ onion, chopped
1 (4 ounce) can green chilies
1 tablespoon minced garlic
1 lime, juiced
½ bunch cilantro, chopped
3 cups water
4 teaspoons chicken bouillon granules
1 teaspoon salt
1 tablespoon butter, softened
3 cups uncooked instant rice

Steps:

  • Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
  • Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 22.8 g, Cholesterol 2.6 mg, Fat 1.5 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 440.6 mg, Sugar 0.7 g

RICE WITH LEMONGRASS AND GREEN ONION



Rice with Lemongrass and Green Onion image

Categories     Leafy Green     Rice     Side     Vegetarian     Quick & Easy     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 8

2 tablespoons vegetable oil
2/3 cup finely chopped onion
1/4 teaspoon turmeric
1 cup long-grain white rice
1 3/4 cups water
2 12-inch-long lemongrass stalks, cut into 2-inch-long pieces
1/2 teaspoon salt
1 large green onion, chopped

Steps:

  • Heat 1 1/2 tablespoons oil in heavy medium saucepan over medium heat. Add 2/3 cup onion and turmeric and sauté 5 minutes. Mix in rice. Add water, lemongrass and 1/2 teaspoon salt and bring to simmer. Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Discard lemongrass.
  • Heat remaining 1/2 tablespoon oil in heavy large skillet over medium heat. Add green onion and sauté 1 minute. Add rice and stir until heated through. Season to taste with salt.

ZESTY LIME (& GARLIC) RICE ( PIONEER WOMAN )



Zesty Lime (& Garlic) Rice ( Pioneer Woman ) image

This recipe is from Ree Drummond / The Pioneer Woman's new holiday cookbook. It is on Food Network too but using canola oil instead. It is a great side dish for Cinco De Mayo, mexican night, or any night served alongside tacos, burritos, enchiladas, steak, chicken or anytime you need a great rice side dish. It has strong but fresh lime flavor so be advised. It is so good. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lime

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
4 cups chicken broth (low sodium) or 4 cups vegetable broth (low sodium)
3 limes, juice of (1/4 cup)
2 limes, zest of (halved)
chopped fresh cilantro, for garnish (optional)

Steps:

  • Heat the oil in a medium pan over medium high heat. Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes. Reduce the heat to low and add the rice. Cook over a low heat for 2 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and salt. Then add the juice and half the lime zest of 3 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 20 to 25 minutes or until the rice is done and tender. Stir it once or twice to keep it from sticking to the pot. Add more liquid if needed. The rice shouldn't be sticky. Just before serving, sprinkle the rest of the lime zest. Stir to combine and serve.
  • Optional top with a half a cup chopped cilantro.

LEMONY GREEN ONION RICE



Lemony Green Onion Rice image

This dish from Rose Harman of Hays, KS is as easy as sautéing some simple ingredients and tossing in cooked instant rice. And it pairs well with lots of main courses. "It's an especially good accompaniment with poultry and fish," writes Rose.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

3/4 cup uncooked instant rice
1/3 cup chopped celery
1/3 cup chopped green onions
2 teaspoons butter
1/2 to 1 teaspoon grated lemon zest
1/4 teaspoon salt
Dash pepper

Steps:

  • Cook rice according to package directions. In a small skillet, saute celery and onions in butter over medium heat until tender. Stir in the rice, lemon zest, salt and pepper.

Nutrition Facts : Calories 177 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 356mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

RICE WITH GREEN ONIONS AND OLIVES



Rice with Green Onions and Olives image

Categories     Olive     Onion     Rice     Side     Christmas     Quick & Easy     Low/No Sugar     Lemon     Christmas Eve     Parsley     Simmer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 lemon
1 tablespoon olive oil
1 1/4 cups thinly sliced green onions
3 cups water
1 1/2 cups long-grain white rice
1 teaspoon salt
1/3 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives
2 tablespoons chopped fresh Italian parsley

Steps:

  • Using vegetable peeler, remove peel (yellow part only) from lemon in long strips.
  • Heat olive oil in heavy medium saucepan over medium heat. Add sliced green onions and sauté until soft, about 2 minutes. Add 3 cups water, rice, 1 teaspoon salt and lemon peel. Bring to boil. Reduce heat to low. Cover and cook without stirring until rice is tender and liquid is absorbed, about 20 minutes. Discard lemon peel. Mix chopped olives and parsley into rice. Cover and let stand 2 minutes. Transfer to bowl.

ONION RICE



Onion Rice image

Make and share this Onion Rice recipe from Food.com.

Provided by AlaskaPam

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups cooked rice
1 onion, sliced
2 tablespoons vegetable oil
1/2 teaspoon mustard seeds
1 teaspoon garlic, chopped
1 green chili pepper, chopped
1 teaspoon cilantro (fresh coriander)
2 teaspoons lime juice
salt and pepper

Steps:

  • Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well and heat the rice. Remove from the stove and stir in the lime juice. Sprinkle with the cilantro and serve.

Nutrition Facts : Calories 199.5, Fat 7.1, SaturatedFat 0.9, Sodium 2.1, Carbohydrate 30.7, Fiber 1, Sugar 1.8, Protein 2.9

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