Bacalao Ajoarriero Recipes
BACALAO AJOARRIERO
Make and share this Bacalao Ajoarriero recipe from Food.com.
Provided by Holmes Basque
Categories European
Time 1h
Yield 1 4, 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak the cod in a pot with cold water and left in the fridge for 24 hours changing the water 3 or 4 times.
- Once desalted cod, crumbles in his hands and wash out with cold water faucet. Then all the water is drained until it completely dry.
- In a casserole, put the shredded raw peppers with the oil and garlic, and left to cook with a gentle boil.
- In another pot begins to heat the oil and we add the finely chopped onion and green pepper. When the set is add the tomato sauce.
- Once the vegetables are almost cooked, add the salt and a tablespoon of sugar. Then add the drained and dried cod with piquillo peppers cooked with garlic.
- Finally, add the beef and peppers choriceros, which have previously been soaked, and cook for 15 minutes. At this point add the parsley and chilli.
- To ease you can add potatoes and eggs.
Nutrition Facts : Calories 188.1, Fat 1.5, SaturatedFat 0.3, Cholesterol 80.6, Sodium 107.1, Carbohydrate 7.9, Fiber 2.3, Sugar 4, Protein 34.8
More about "bacalao ajoarriero recipes"
SPANISH BACALAO AJOARRIERO RECIPE | MARKET HALL FOODS
2015-11-04 In a medium skillet, heat olive oil over medium heat. Add the shallots, green peppers and garlic and sauté until vegetables begin to soften, …
From blog.markethallfoods.com
Servings 6Total Time 30 mins
From blog.markethallfoods.com
Servings 6Total Time 30 mins
BACALAO AL AJOARRIERO | COD WITH PEPPERS AND TOMATO …
This dish is from the Navarra region of Spain, where some of the best – if not the best – vegetables in Spain are grown and they are the masters of preservin...
From youtube.com
From youtube.com
AJOARRIERO RECIPE | SPANISH-FOOD.ORG
Ajoarriero. Origin: Bilbao in the Basque Country and Pamplona in Navarre.. Ajoarriero, which literally means mule driver's garlic, is original from Spanish northern regions, this dish, like many other typical Spanish food, made its …
From spanish-food.org
From spanish-food.org
SPANISH BACALAO AJOARRIERO RECIPE, THE ARAGONESE PYRENEES …
How to make Bacalao Ajoarriero: Before starting with the bacalao ajoarriero recipe, soak the cod 24 hours before to desalinate it and change the water after 12 hours. Keep it in the fridge. Once the time has passed, drain the cod well, dry it and shred it. Peel the potatoes and cut them into thin slices. Also chop three garlic and the onion.
From fascinatingspain.com
Estimated Reading Time 2 mins
From fascinatingspain.com
Estimated Reading Time 2 mins
BACALAO AL AJORRIERO (SPAIN) | RECIPELION.COM
2018-06-14 Ingredients. 1 pound salted dried cod fillets, skinned and boned; 8 cups water; 2 tablespoons olive oil; 2 tablespoons butter (or less) 6 cloves garlic, peeled and mashed
From recipelion.com
Category Spanish RecipesEstimated Reading Time 50 secs
From recipelion.com
Category Spanish RecipesEstimated Reading Time 50 secs
BACALAO AL AJOARRIERO | COD WITH PEPPERS AND TOMATO SAUCE
2020-09-12 Drain the peppers of their juices and slice them thickly, making sure there are no seeds attached. Add to the pan and cook for a further 5 minutes and then add the paprika, salt, sugar and puréed tomatoes. Simmer until the sauce has reduced by half. Rinse the cod in cold water, pat dry with kitchen paper and then cut into 2-cm pieces.
From thespanishchef.com
Estimated Reading Time 1 min
From thespanishchef.com
Estimated Reading Time 1 min
BACALAO AL AJOARRIERO CON PATATAS - COOKIDOO® – THE OFFICIAL …
Ingredients. 3 dientes de ajo ; 150 g de cebolla ; 50 g de aceite de oliva virgen extra
From cookidoo.ca
From cookidoo.ca
BACALAO CONFITADO AL AJOARRIERO - COOKIDOO® – THE OFFICIAL …
Ingredients. 250 g de aceite de oliva ; 3 dientes de ajo (sin germen) 500 g de bacalao en salazón remojado y desalado, con piel y en trozos
From cookidoo.ca
From cookidoo.ca
BACALAO AL AJOARRIERO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Bacalao al ajoarriero. Recipe by msecoalvarez. print . Comments. To prevent automated spam submissions leave this field empty. Popular on KeepRecipes. Almost-Famous Chicken Lettuce …
From keeprecipes.com
From keeprecipes.com
BACALHAU à LAGAREIRO | TRADITIONAL SALTWATER FISH DISH ... - TASTEATLAS
Bacalhau à lagareiro. This simple dish is one of the most common preparations of salt cod in Portugal. It consists of baked or boiled potatoes that are partially crushed and then salted before they are topped with previously soaked cod that has been grilled or baked separately. The dish is then served doused in olive oil, and it is usually ...
From tasteatlas.com
From tasteatlas.com
AJOARRIERO SALT COD | FOODS & WINES FROM SPAIN
Heat the olive oil in an earthenware dish and gently fry the finely-chopped onion until it begins to brown. Add the garlic and pieces of cod and cook for 10 minutes, shaking the pan to combine all the flavors. Cut the Piquillo peppers into thin strips and fry in a frying-pan. Add the tomato sauce, mix well and add the mixture to the cod.
From foodswinesfromspain.com
From foodswinesfromspain.com
BACALAO AJOARREIRO - DONBACALAO
Nuestro recetario está lleno de los platos más tradicionales y ricos que se pueden comer a la hora de cocinar bacalao, por ello, el ajoarriero no podía faltar. Esta receta es muy típica del norte de España pero es cierto que a la hora de cocinarla, existen tantas variaciones como quiera la persona que esté cocinando. Pero como siempre ...
From donbacalao.com
From donbacalao.com
BELEN'S RECIPES - BACALAO AJOARRIERO
Ingredients (for 2): 2 cod fillets (~300g) 1 green pepper; 1 red pepper; 1 small potato; 1/2 onion; 4 garlic cloves; 150g canned tomatoes or tomato sauce
From belenbarbed.github.io
From belenbarbed.github.io
BACALAO SPANISH RECIPE - ALEX BECKER MARKETING
2022-03-10 Spanish Bacalao Ajoarriero Recipe, the Aragonese Pyrenees … Bacalao ajoarriero, a traditional dish from the community of Aragon, is present in the traditions of the Aragonese Pyrenees; in the area of the Valley of Tena and Serralbo.There, it was a festive dish typical of Christmas Eve that was eaten after attending Midnight Mass.Unlike ajoarriero from …
From alexbecker.org
From alexbecker.org
BACALAO AL AJOARRIERO CON PATATAS - COOKIDOO
Ingredients. 3 dientes de ajo ; 150 g de cebolla ; 50 g de aceite de oliva virgen extra
From cookidoo.be
From cookidoo.be
AJOARRIERO-STYLE SALT COD (BACALAO AJOARRIERO) RECIPE | EAT YOUR BOOKS
Save this Ajoarriero-style salt cod (Bacalao Ajoarriero) recipe and more from Tastes of the Camino: 30 Authentic Recipes Along the French Way to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love