BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES
This super-easy sweet uses store-bought doughnut holes instead of homemade cream puffs. Stuff them with a Baileys-infused pastry cream, then wait for the compliments to roll in! PS - they taste really great frozen!
Provided by Rachael Ray Every Day
Categories Irish Cream Desserts
Time 3h30m
Yield 36
Number Of Ingredients 13
Steps:
- Set a fine-mesh strainer over a medium bowl. In a medium saucepan, whisk the granulated sugar, cornstarch, espresso, and salt. Whisk in the egg, then the milk and 1/4 cup Baileys. Bring to a boil over medium-high heat, whisking constantly, about 4 minutes. Boil 1 minute, whisking constantly. Remove from heat.
- Whisk in the whiskey and butter. Pour into the prepared strainer and, using a heat-proof silicone spatula, press on the custard to strain. Scrape down the bottom of the strainer into the custard. Press a sheet of plastic wrap directly on top of the custard. Refrigerate until cold, about 3 hours.
- Transfer the custard to a pastry bag or a resealable freezer bag. If using a freezer bag, snip off the tip of 1 corner. Pipe a large dollop of custard onto half of the doughnut holes; top with the remaining halves.
- In a small bowl, microwave the chocolate in 15-second bursts until melted and smooth, about 1 minute. Whisk in the remaining 6 tablespoons Baileys for the chocolate sauce. Divide the doughnuts among 8 plates. Drizzle with the chocolate sauce. Dust with confectioners' sugar.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 11.9 g, Cholesterol 7.4 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 55.5 mg, Sugar 5.2 g
BAILEY'S IRISH COFFEE
Make and share this Bailey's Irish Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine coffee and Bailey's Irish Cream.
- Top with whipped cream and serve.
- Makes 1 serving.
Nutrition Facts : Calories 104.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 33.4, Carbohydrate 6.5, Sugar 6.2, Protein 1.2
IRISH COFFEE CAKE DOUGHNUTS
Make classic cake doughnuts from scratch with all the flavors of boozy Irish coffee (whiskey included). Espresso powder in the batter lends a pleasantly bitter note while coffee cream and whiskey make a simple yet bold glaze.
Provided by Lasheeda Perry
Categories dessert
Time 1h30m
Yield 8 doughnuts and 8 doughnut holes
Number Of Ingredients 15
Steps:
- Whisk together the flour, granulated sugar, baking powder, salt and nutmeg in a large bowl until completely combined. Whisk together the buttermilk, sour cream, whole egg, yolk, espresso powder, oil and vanilla in a medium bowl until completely combined. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork).
- Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup).
- Scrape the dough onto the prepared baking sheet. Dust your hands and the top of the dough with more flour, then gently pat out the dough to 3/4 inch thick.
- Working on the baking sheet, punch out as many rounds as you can with a 3-inch cutter. Then use a 1-inch cutter to punch out the center of each round. (Dip the cutters in flour before each cut to avoid sticking.) Gather the dough scraps and gently re-roll without overworking the dough. Repeat cutting until all the dough has been used (you should have 8 doughnuts and 8 doughnut holes).
- Set a wire rack inside a rimmed baking sheet and line a second rimmed baking sheet with several layers of paper towels. Fit a large heavy pot with a deep-fry thermometer and pour in vegetable oil to a depth of 3 inches. Heat over medium-high until the thermometer registers 375 degrees F.
- Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Transfer to the wire rack and let cool slightly. Fry the doughnut holes until deep golden brown, about 90 seconds per side. Transfer to the wire rack and let drain for 1 minute. Then transfer to the paper-towel lined baking sheet to cool for 10 minutes before glazing. (This two-step process gets a lot more oil out of the doughnuts than using only one method.) Repeat with the remaining dough, making sure the oil returns to temperature between batches.
- Whisk together the confectioners' sugar, coffee cream liqueur and Irish whiskey in a medium bowl until the glaze is smooth and the consistency of honey; add more confectioners' sugar if necessary.
- Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return it to the wire rack. Toss the doughnut holes in the glaze to coat completely and return to the wire rack. Let the glaze set for 10 minutes before serving.
More about "baileys irish coffee doughnut profiteroles recipes"
PHOTO OF BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES BY RACHAEL RAY ...
From pinterest.co.uk
IRISH COFFEE RECIPE BAILEYS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAILEYS IRISH COFFEE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAILEYS DESSERTS FOR IRISH CREAM FANATICS | ALLRECIPES
From allrecipes.com
HOW TO MAKE IRISH COFFEE WITH BAILEYS - AHCOFFEE.NET
From ahcoffee.net
ALLRECIPES - BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES
From facebook.com
PROFITEROLES WITH BAILEYS IRISH WHIPPED CREAM - KITCHENMESS
From kitchenmess.com
THESE BAILEYS CUSTARD-FILLED DOUGHNUTS ARE TOO GOOD TO ... - THE …
From irishpost.com
COFFEE AND BAILEYS DOUGHNUTS - GLOBAL BAKES
From globalbakes.com
IRISH COFFEE RECIPE: A CLASSIC COLD WEATHER COCKTAIL
From baileys.com
IRISH COFFEE DOUGHNUTS WITH BAILEY’S GLAZE - MY KITCHEN WAND
From mykitchenwand.com
BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES | SAM | COPY ME THAT
From copymethat.com
BAILEYS COFFEE – A COUPLE COOKS
From acouplecooks.com
IRISH CREAM PROFITEROLES (CREAM PUFFS) - GO GO GO GOURMET
From gogogogourmet.com
BAILEYS IRISH CREAM COFFEE RECIPE - RECIPES.NET
From recipes.net
BAILEY'S IRISH CUPCAKES - IRISH CREAM - WORLDRECIPES.ORG
From worldrecipes.org
PROFITEROLE WITH BAILEYS CREAM - CO-OP WINE SPIRITS BEER
From coopwinespiritsbeer.com
10 BEST BAILEY IRISH CREAM DESSERTS RECIPES | YUMMLY
From yummly.com
BAILEY'S IRISH COFFEE DONUTS | TEAM BREAKFAST
From mrbreakfast.com
BAILEYS DOUGHNUTS WITH CHOCOLATE GLAZE | THE RUSTIC FOODIE®
From therusticfoodie.com
WATCH: HOW TO MAKE BAILEYS DOUGHNUT PROFITEROLES - RACHAEL RAY …
From rachaelraymag.com
BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES | RECIPE | PROFITEROLES ...
From pinterest.ca
BAILEYS COFFEE DONUT MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES | RECIPE | PROFITEROLES ...
From pinterest.com
BAILEYS HOT COFFEE RECIPE | BAILEYS CA - BAILEYS IRISH CREAM
From baileys.com
BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES | RECIPE | PROFITEROLES ...
From pinterest.com
10 BAILEYS IRISH CREAM DESSERT RECIPES - FOOD MEANDERINGS
From foodmeanderings.com
BAILEY'S IRISH COFFEE RECIPES - THERESCIPES.INFO
From therecipes.info
BAILEYS RECIPES – REDCIPES
From redcipes.com
BAILEYS IRISH COFFEE DOUGHNUT PROFITEROLES FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO MAKE BAILEYS IRISH CREAM NUTRITION - CECKABBASOKE
From ceckabbasoke.blogspot.com
BAILEYS IRISH CREAM COFFEE RECIPES - THERESCIPES.INFO
From therecipes.info
STEPS TO PREPARE BAILEYS IRISH CREAM CUPCAKES RECIPE
From ceckabsolumoke.blogspot.com
BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES
From pinterest.ca
EASY 3-INGREDIENT BAILEYS COFFEE (IRISH CREAM COFFEE DRINK)
From thespeckledpalate.com
BAILEYS IRISH COFFEE DOUGHNUT PROFITEROLES FOOD- WIKIFOODHUB
From wikifoodhub.com
#KISSMEIMIRISH IRISH CREAM PROFITEROLES - BAKING A MOMENT
From bakingamoment.com
IRISH COFFEE PROFITEROLES - JESSICA GAVIN
From jessicagavin.com
IRISH COFFEE BAILEYS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAILEYS IRISH-COFFEE DOUGHNUT PROFITEROLES - IRISH CREAM
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love