ORANGE-GLAZED CHICKEN WINGS
Crispy, oven-baked wings get a sweet and flavorful makeover with a homemade orange-soy glaze. I realize that the Buffalo-stye hot-sauce-and-butter approach may not be for everyone, which is why I offer the following succulent variation. This recipe first appeared in Season 11 of Good Eats.Photo by Lynne Calamia
Provided by Level Agency
Categories Appetizers
Time 2h
Number Of Ingredients 7
Steps:
- Load a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom. Place over high heat, cover, and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium, and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a wire rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Heat oven to 425ºF.
- Replace the paper towels with parchment paper. Transfer the wings from the cooling rack to the pan and roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook until the meat is cooked through and the skin is golden brown, about another 20 minutes.
- During the last 20 minutes of cooking, combine the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar, and red pepper flakes in a small saucepan, stir to combine, and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
- Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
ORANGE-GLAZED CHICKEN WINGS
"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Place chicken wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice.
Nutrition Facts :
ORANGE GLAZED CHICKEN WINGS
Provided by Alton Brown
Categories appetizer
Time 2h
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
- Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
ORANGE GLAZED CHICKEN WINGS
Oven-roasted chicken wings are tossed in a tangy, citrusy glaze.
Provided by Alton Brown
Categories appetizer,chicken,Citrus,dinner,Easy,Party Favourites
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425ºF.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
- Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
GINGER ORANGE GLAZED CHICKEN WINGS
Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.
Provided by DEE78
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 36.3 g, Cholesterol 48.1 mg, Fat 15.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 306.7 mg, Sugar 30.7 g
ORANGE GLAZED CHICKEN WINGS
You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the football crowd.
Provided by Millereg
Categories Chicken
Time 25m
Yield 18 Wings
Number Of Ingredients 5
Steps:
- Heat oil in a large non-stick skillet over medium high heat.
- Add wing pieces and cook until golden brown on all sides, about 6 to 10 minutes.
- Drain excess liquid before adding sauce ingredients.
- Mix remaining ingredients and add to skillet, stirring to coat chicken well.
- Cook on medium heat until chicken is well coated and sauce thickens, about 8 to 10 minutes.
- You can also cook them in a crock pot, on low setting.
- The meat just falls off the bone.
Nutrition Facts : Calories 118.7, Fat 8.7, SaturatedFat 2.3, Cholesterol 37.7, Sodium 134.3, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 9.2
CHICKEN WINGS WITH ORANGE SOY GLAZE
A great baked chicken wing dish, the sauce is wonderful with that tangy citrus flavor. I got this recipe from Sunkist Kitchens Recipes, and it is great, try it for something different.
Provided by beach bum in the Ph
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- TO MAKE ONE PORTION OF SAUCE: Combine 1 cup of fresh squeezed orange juice, 1 tablespoon of soy sauce, the green onions, and garlic in a zip-lock plastic bag. Add the chicken wings and coat evenly with the mixture. Seal and marinate in the refrigerator for four hours.
- Combine remaining 1/2 cup of orange juice, 1 tablespoon soy sauce and brown sugar in a small saucepan to make the glaze. Heat the mixture to boiling, and cook till liquid is reduced by half and is the consistency of syrup; set aside.
- When ready to cook the wings, pre-heat the oven to 350°F and place on a baking pan, season with salt and pepper. NOTE: if you wish you may line the baking pan with tinfoil for easy clean-up.
- Brush the wings with the soy glaze, and bake for 30 minutes, brushing with the glaze every ten minutes till done. Take out of the oven and serve right away.
Nutrition Facts : Calories 221.9, Fat 12.2, SaturatedFat 3.4, Cholesterol 58.3, Sodium 393.6, Carbohydrate 12.4, Fiber 0.3, Sugar 9.8, Protein 15.2
HONEY-ORANGE CHICKEN WINGS
"These wings were my mom's recipe, and she served them hot as a main dish, but my dad loved them cold. I like to serve them as an appetizer, hot or cold," says Marie Schnerch of Winnipeg, Manitoba.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. Brush wings with ketchup; coat with flour. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , In a small bowl, combine the remaining ingredients. Brush some of the mixture over wings. Bake 15-20 minutes longer or until chicken juices run clear, basting frequently with remaining orange juice mixture.
Nutrition Facts : Calories 533 calories, Fat 22g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 586mg sodium, Carbohydrate 51g carbohydrate (20g sugars, Fiber 1g fiber), Protein 33g protein.
SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Provided by bd.weld
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
- Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
- Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g
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