Lowfathighfiberblueberrybranmuffins Recipes
LOW-FAT HIGH FIBER BLUEBERRY BRAN MUFFINS
These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped apples.
Provided by Lighthouse Rita
Categories Quick Breads
Time 25m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease muffin cups or use paper muffin liners.
- Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.).
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
- Beat in bran mixture.
- Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
- Stir into bran mixture until just blended. Fold in blueberries.
- Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
LOW-FAT BLUEBERRY BRAN MUFFINS
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Provided by 3LIONCUBS
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 28.3 g, Cholesterol 15.9 mg, Fat 0.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 250.4 mg, Sugar 15.2 g
BEST 100 CALORIE BLUEBERRY MUFFINS
With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy.
Provided by Shannon Felgner
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
- Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 22.1 g, Cholesterol 11.7 mg, Fat 0.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 68 mg, Sugar 12 g
LOW CARB BLUEBERRY MUFFINS
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Spray a 6-cup muffin tin with vegetable oil cooking spray. Evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking.
- In a bowl using a wire whisk, mix all the remaining ingredients, except the blueberries, until well blended. Then fold in the blueberries and fill the 6 muffins cups evenly with the batter. Place on the center rack of the oven and bake for 20 to 25 minutes, or until the tops turn golden brown and a toothpick stuck in the center comes out clean. Remove from oven and let cool before refrigerating. Serve warm with butter or cold with cream cheese.
Nutrition Facts : Calories 177 calorie, Fat 12 grams, SaturatedFat 6 grams, Carbohydrate 12 grams, Fiber 4 grams
MELT-IN-YOUR-MOUTH BLUEBERRY MUFFINS
We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness.
Provided by MessiaenTheKitchen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 33m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
- Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 13.2 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 197.1 mg, Sugar 5.7 g
HEALTH NUT BLUEBERRY MUFFINS
An awesome healthy alternative to the usual blueberry muffin.
Provided by ZOPOOH
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups.
- In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, oat bran, quick-cooking oats, wheat germ, baking powder, baking soda and salt. Gently stir in the blueberries and walnuts. In a separate bowl, mix together the mashed banana, buttermilk, egg, oil and vanilla. Pour the wet ingredients into the dry, and mix just until blended. Spoon into muffin cups, filling all the way to the top.
- Bake for 15 to 18 minutes in the preheated oven, or until the tops of the muffins spring back when lightly touched.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 33.4 g, Cholesterol 16.3 mg, Fat 5.8 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 222.6 mg, Sugar 16.2 g
LOW-CHOLESTEROL BLUEBERRY MUFFINS II
Low-cholesterol muffins.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside.
- Mix 1/4 cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil.
- In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy. DO NOT OVERMIX. Fold in blueberries. Fill each tin two-thirds full with batter. Bake in preheated oven 20-25 minutes or until golden brown.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.8 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 159.7 mg, Sugar 10.1 g
LOW FAT BLUEBERRY MUFFINS
I found these online and am storing them here to try very soon. They look like they'd be fabulous with fresh blueberries! Plus each muffins contains only 137 calories and 2.9 grams of fat. I did change a couple of things to fit my dietary needs. If you use the soy milk these are dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
- In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
- In a small bowl, combine milk, canola oil and egg.
- Make a well in the center of the dry ingredients and add milk, oil and egg mixture. Stir until just moist. Fold in blueberries.
- Fill muffin cups 2/3 full and bake 18-20 minutes until golden.
- Cool on wire rack.
LOW FAT BLUEBERRY MUFFINS
I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook but I have changed it to suit my tastes. You could really substitute any fruit you wanted - it's a very versatile recipe.
Provided by KLV2993
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine all the ingredients, except the blueberries.
- Gently fold in the blueberries.
- If using frozen berries, don't thaw- the juices won't mix through the batter as much.
- If desired, sprinkle some cinnamon and sugar on top for a little extra sweetness.
- Put in muffin tins.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 169.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 18, Sodium 273, Carbohydrate 37.3, Fiber 1.1, Sugar 18.6, Protein 3.6
LOW-FAT HIGH FIBER BLUEBERRY MUFFINS 2
This is Lighthouse Rita's recipe with a few changes. I am posting it so I can see the nutritional info and keep track of the changes I made.
Provided by Gunnerbun
Categories Quick Breads
Time 30m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together oat bran, ground flaxseed, and milk, and let stand for 10 minutes.
- Grease muffin cups or use paper muffin liners.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
- Beat in bran mixture.
- Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
- Stir into bran mixture until just blended. Fold in blueberries.
- Scoop into muffin cups. Filled 3/4s to almost full makes 14 for me.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Nutrition Facts : Calories 103.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 15.1, Sodium 208.3, Carbohydrate 21.9, Fiber 2.7, Sugar 8.8, Protein 3.4
More about "lowfathighfiberblueberrybranmuffins recipes"
ℐ RECIPE LOW-FAT HIGH FIBER BLUEBERRY BRAN MUFFINS
2020-02-16 Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.). In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
From rociomyenglishclass.blogspot.com
From rociomyenglishclass.blogspot.com
10 BEST HEALTHY LOW FAT HIGH FIBER MUFFINS RECIPES - YUMMLY
2022-05-09 Low Fat Turkey Chili First Home Love Life. red kidney beans, chili powder, green bell pepper, yellow onion and 10 more. Low-Fat Pasta Primavera Eat. Drink. Love. fat free half and half, low sodium chicken broth, pasta, sliced mushrooms and 11 more.
From yummly.com
From yummly.com
HEALTHY BLUEBERRY MUFFINS (LOW-CALORIE & LOW-FAT) - AVERIE COOKS
2022-05-11 Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.) To a large bowl, add all the flour, baking powder, salt, and whisk to …
From averiecooks.com
From averiecooks.com
ULTIMATE FLUFFY BLUEBERRY MUFFIN RECIPE - HEIDI'S HOME COOKING
2 cups all-purpose flour. 1 cup sugar. 1/2 teaspoon each of baking powder, baking soda, and salt. 8-10 oz blueberries (about 1.5 cups) fresh or frozen. If you are using frozen, do not thaw them. First, combine all the dry ingredients in a large bowl. …
From heidishomecooking.com
From heidishomecooking.com
LOW-FAT BLUEBERRY MUFFINS RECIPE - THE SPRUCE EATS
2022-02-07 Steps to Make It. Heat the oven to 400 F. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups . In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate small bowl, …
From thespruceeats.com
From thespruceeats.com
LOW FAT, HEALTHY BLUEBERRY MUFFINS - WE ARE NOT FOODIES
Blueberry muffin Recipe. Ingredients. 3oz (75g) plain (all purpose) flour; 4oz (125g) of wholemeal (whole-wheat) flour; 5oz (150g) of golden caster sugar; 0.5 tsp baking soda; 1 tbsp baking powder; 3oz (75g) of blueberries; 1 egg; 3oz (75g) of rolled oats; 2 fl oz (50ml) canola or sunflower oil; 5 fl oz (150ml) natural yoghurt ; 0.5 tsp vanilla extract; Method. First pre-heat the …
From wearenotfoodies.com
From wearenotfoodies.com
HEALTHY FLOURLESS BLUEBERRY BREAKFAST MUFFINS - THE BIG MAN'S WORLD
2016-04-13 Preheat the oven to 350. Grease a 10-12 count muffin tin generously with cooking spray/oil and set aside. In a large mixing bowl, combine the dry ingredients and mix well. In a small bowl, whisk the milk, vanilla extract and egg/flax egg. Pour into the dry mixture.
From thebigmansworld.com
From thebigmansworld.com
HEALTHY BLUEBERRY MUFFINS {GLUTEN FREE, SUGAR ... - THE GRANOLA …
2020-10-08 Instructions. Preheat oven to 400 and line/grease a 12-muffin tin. In a large bowl, combine all the wet ingredients. Then, fold in the dry ingredients, except the blueberries. Meanwhile, make your jam topping: In the microwave: microwave the blueberries in a bowl for ~30 seconds. Add a dash of cinnamon and salt.
From thegranoladiaries.com
From thegranoladiaries.com
LOW-FAT BLUEBERRY BRAN MUFFINS RECIPE
Stir in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended, don't over mix. Gently fold in blueberries. Scoop into muffin cups evenly. Bake for 15 to 20 minutes, or until tops spring back when lightly tapped. Cool on a wire rack.
From recipeland.com
From recipeland.com
HIGH FIBER, LOW FAT BLUEBERRY BRAN MUFFINS -FITNESS INSTITUTE OF …
2018-06-19 1. Preheat oven to 375 degrees. 2. Grease muffin cups or use paper muffin liners. 3. Mix together wheat or oat bran and milk. Let stand for 10 minutes. 4. In a large bowl, mix together applesauce, oil, egg, brown sugar, and vanilla.
From sites.edb.utexas.edu
From sites.edb.utexas.edu
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
2019-11-16 Top with remaining blueberries. Bake 1: Bake for 5 minutes, then turn oven down to 180°C/350°F. Bake 2: Bake for a further 13 minutes (fan) or 15 minutes (standard ovens), or until a skewer inserted into the muffin comes out clean. Cool: Remove muffins from the muffin tin immediately onto a cooling rack.
From recipetineats.com
From recipetineats.com
LOW-FAT BLUEBERRY BRAN MUFFINS - HEALTHIGUIDE.COM
2019-04-29 Instructions. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder ...
From healthiguide.com
From healthiguide.com
10 BEST LOW FAT BRAN MUFFINS HEALTHY RECIPES | YUMMLY
2022-05-20 Ina's Chunky Low Fat Banana Bran Muffins (Small Batch) Simple Nourished Living. baking soda, bananas, orange zest, brown sugar, warm water, butter and 9 more.
From yummly.com
From yummly.com
HEALTHY BLUEBERRY MUFFINS - DINNER AT THE ZOO
2015-03-23 Preheat oven to 400 degrees. Spray muffin tin with cooking spray. Combine all dry ingredients in a large bowl. In a separate bowl whisk together the milk, egg, oil and vanilla. Add the wet ingredients to the dry ingredients. Stir just until all of the ingredients are combined. Gently fold in the blueberries.
From dinneratthezoo.com
From dinneratthezoo.com
10 BEST HIGH FIBER LOW CARB BRAN MUFFINS RECIPES | YUMMLY
2022-05-25 High Fiber Low Calorie Bran Muffins Food.com. cinnamon, banana, banana extract, whole wheat flour, buttermilk and 7 more.
From yummly.com
From yummly.com
HEALTHY BLUEBERRY MUFFINS - WELL PLATED BY ERIN
2017-04-24 Set aside. In a large mixing bowl, stir together 1 1/2 cups white whole wheat flour, rolled oats, brown sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk together the milk, butter, eggs, and vanilla.
From wellplated.com
From wellplated.com
10 BEST LOW FAT BRAN MUFFINS HEALTHY RECIPES | YUMMLY
2022-05-24 Healthy Oatmeal Yogurt Bran Muffins Food.com. margarine, salt, Craisins Dried Cranberries, Robin Hood All-Purpose Flour and 8 more. Whole Wheat Banana Bran Muffins. Bet On Dinner. baking powder, white whole wheat flour, vegetable oil, vanilla and 7 more.
From yummly.com
From yummly.com
HIGH FIBER BLUEBERRY BREAKFAST MUFFINS | FIT FOR THE SOUL
1/4 teaspoon cinnamon. Preheat oven to 400 degrees. Spray muffin tins (18 muffins) with nonstick cooking spray and set aside. Combine the flour, oats, baking powder, bakins soda and salt. Set aside. In a large bowl, bea tthe egg whites, sugar, water, vanilla, oil and aplesauce. Add the blueberries to the flour mixture and cover the blueberries ...
From fitforthesoul.com
From fitforthesoul.com
FLUFFY KETO BLUEBERRY MUFFINS - HEALTHY RECIPES BLOG
2021-07-06 Preheat your oven to 350 degrees F. Line 8 muffin cups with paper liners and lightly spray them with avocado oil spray. In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
HEALTHY BLUEBERRY MUFFINS {SO FLUFFY AND EASY!} - IFOODREAL.COM
2021-06-19 Add blueberries and give a few stirs. Using large ice cream scoop, fill 12 openings with batter. Bake for 22 minutes or until toothpick inserted in the middle comes out clean. Remove from the oven and let muffins cool in the tin for at least 30 minutes before transferring onto a cooling rack to cool more or enjoy.
From ifoodreal.com
From ifoodreal.com
LOW-FAT, LOW-CALORIE, HIGH-FIBER, HIGH-PROTEIN ... - HEALTHY RECIPES
In another small bowl, mix together the frozen blueberries and wheat germ, tossing to coat the berries. 4. In a large bowl, mix together applesauce, egg, brown sugar, molasses, and vanilla. Beat in bran mixture. 5. Sift together flours, whey protein, baking soda and powder, salt, and cinnamon. Stir into bran mixture until just blended. 6.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LOW-FAT HIGH FIBER BLUEBERRY BRAN MUFFINS - BIGOVEN
Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
From bigoven.com
From bigoven.com
LOW FAT BLUEBERRY BRAN MUFFINS RECIPE | SPARKRECIPES
Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. Recipe submitted by SparkPeople user LYNSLOTH.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
10 BEST LOW FAT LOW SUGAR BLUEBERRY MUFFIN RECIPES - YUMMLY
2022-05-28 776,192 Recipes. Last updated May 28, 2022. This search takes into account your taste preferences. 776,192 suggested recipes. Blueberry Muffin (Banh Blueberry Muffin) Boriville. egg, all purpose flour, orange juice, sugar, blueberry, oil, baking powder and 2 more. Low Fat & Low Sugar Lemonade Pie SherryCole90685. vanilla, skim milk, cool whip, vanilla flavoring, …
From yummly.com
From yummly.com
HEALTHY BLUEBERRY MUFFINS - COOKING MADE HEALTHY
2019-06-05 Healthy Blueberry Muffins are PERFECT for breakfast or brunch, made with wheat flour, skim milk, brown sugar and fresh ripe blueberries, they're soft, fluffy, and ready in 35 minutes! Yield 12 muffins. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes.
From cookingmadehealthy.com
From cookingmadehealthy.com
LOW CARB BLUEBERRY MUFFINS RECIPE - SIMPLY SO HEALTHY
Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined. Whisk in the avocado oil.
From simplysohealthy.com
From simplysohealthy.com
LOW FAT BLUEBERRY MUFFINS - BAKE THEN EAT
2019-01-17 Instructions. Preheat your oven to 200C/400F/Gas mark 6 and line a muffin tin with 8 liners or lightly grease the pan. In a large mixing bowl gently whisk together the flour, baking powder and salt. In a microwavable jug or bowl melt the butter for around 30 seconds on a medium setting.
From baketheneat.com
From baketheneat.com
HEALTHY BLUEBERRY MUFFINS {RECIPE VIDEO!} | AMY'S HEALTHY BAKING
2016-01-14 1 ¼ cups (175g) fresh blueberries, divided (about 1 pint) Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the …
From amyshealthybaking.com
From amyshealthybaking.com
LOW FAT BLUEBERRY MUFFINS | CARRIE’S EXPERIMENTAL KITCHEN
2019-04-24 Instructions. Preheat oven to 350 degrees F. In a small bowl combine the flour, baking powder, salt, and baking soda. In a large bowl or stand mixer, add your milk, yogurt, sugar, eggs and oil and beat until blended. Next, add in your dry ingredients and combine until all ingredients are wet; then fold in the blueberries by hand.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
HEALTHIER BLUEBERRY MUFFINS - GIMME SOME OVEN
2016-05-06 How To Make The Healthier Blueberry Muffins: Preheat oven to 375°F. Grease 24* baking cups with cooking spray, or line them with paper liners. Set aside. Add the flour, baking powder, cinnamon, and salt together in a large mixing …
From gimmesomeoven.com
From gimmesomeoven.com
THE BEST BLUEBERRY MUFFIN RECIPE {LOW CALORIE}
Instructions. Preheat oven to 350°, and spray muffin pans with olive oil. To a small bowl, combine all of the muffin crumble topping ingredients, and work together with your fingers until it’s the consistency of wet sand. Set aside. In a large bowl, combine the “dry ingredients” the flour, baking soda, salt, and sugar.
From loseweightbyeating.com
From loseweightbyeating.com
BLUEBERRY OAT BRAN MUFFINS (NO FLOUR, NO SUGAR ... - OATMEAL WITH …
2020-04-20 Instructions. Preheat the oven to 350 degrees. In a large bowl, mix the dry ingredients. Mix the wet ingredients in a smaller bowl. Add the wet mix into the dry ingredients and stir just until combined. Gently add in the blueberries toward the end of mixing.
From oatmealwithafork.com
From oatmealwithafork.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla.
From cookieandkate.com
From cookieandkate.com
EASY HIGH FIBER MUFFINS - THERESCIPES.INFO
black beans, water, prunes, dark brown sugar, vanilla.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
LOW FAT, HIGH FIBER BLUEBERRY MUFFINS RECIPE | SPARKRECIPES
2. Combine bread flour, wheat bran, splenda, salt, cinnamon, baking soda and baking powder in a large bowl. 3. In medium bowl whisk together applesauce, egg and milk. 4. Add liquid mixture to the flour slowly, stirring until just combined. Fold in blueberries. 5. Fill muffin cups right to the top, and sprinkle with wheat germ.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LOW CARB BLUEBERRY MUFFINS - GLUTEN-FREE, SUGAR-FREE, EASY
2018-05-18 Preheat oven to 350. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. Divide between the prepared muffin tins. Divide the blueberries between the muffins and press down slightly. Add the topping to the food processor and pulse until crumbs form.
From joyfilledeats.com
From joyfilledeats.com
LOW FAT BLUEBERRY MUFFINS - {NO OIL IN THE RECIPE!}
2014-11-10 Instructions. Low Fat Blueberry Muffins Recipe: Preheat the oven to 350 F. Grease a muffin pan, or line with 7 or 8 muffin liners. (Since the muffins are added-fat-free, they will stick to the liners the first day. However, the liners peel off easily after sitting for a day. So you can either wait a day or choose to bake the muffins sans liners.)
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love