Tomato Cheese Baguettes Recipes
TOMATO BAGUETTE PIZZA
When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute. , Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. , Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic exchanges
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
TOMATO CHEESE BAGUETTES
I haven't made these yet -- but am looking forward to giving them a try. They sound very easy -- and extremely tasty.
Provided by Bobbie
Categories < 30 Mins
Time 25m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Heat oven to 350. Stir together oil, basil, garlic, salt and pepper in small bowl.
- Place bread slices on ungreased baking sheet. Brush top of each slice of bread with oil mixture.
- Bake for 8 to 10 minutes or until lightly toasted.
- Heat broiler. Top each slice of bread with 1 slice cheese and 1 slice tomato, brush with remaining oil mixture.
- Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
Nutrition Facts : Calories 99.4, Fat 5, SaturatedFat 1.8, Cholesterol 6.2, Sodium 177.3, Carbohydrate 10.2, Fiber 0.7, Sugar 0.3, Protein 3.5
TOMATO CHEESE BAGUETTES
Prepare these ingredients ahead and later assemble this appetizer just before serving.
Provided by Allrecipes Member
Time 34m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Stir together oil, basil, garlic, salt and pepper in small bowl. Place bread slices onto ungreased baking sheet. Brush top of each slice of bread with oil mixture.
- Bake for 8 to 10 minutes or until lightly toasted.
- Heat broiler. Top each with 1 slice cheese and 1 slice tomato; brush with remaining oil mixture. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
Nutrition Facts : Calories 96.8 calories, Carbohydrate 11.2 g, Cholesterol 4.7 mg, Fat 4.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 218.9 mg, Sugar 0.9 g
PESTO & SUN-DRIED TOMATO BAGUETTE
I've been making this appetizer for years, and it's always the first to go. Even the sceptical ones end up loving it! I've used jars as measurements as it depends on your tastes. I love tons of pesto sauce, tomatoes and cheese on mine!
Provided by Snewtie
Categories Brunch
Time 25m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Preheat Oven to 250 Degrees.
- Slice bread as thinly or thickly as desired.
- Spread each slice with pesto sauce.
- Top with sundried tomatoes, and cheese.
- Bake until cheese is melted.
Nutrition Facts : Calories 3353.4, Fat 123.5, SaturatedFat 63.9, Cholesterol 358.3, Sodium 10750.7, Carbohydrate 403.1, Fiber 43.5, Sugar 91.8, Protein 177.9
TOMATO CHEESE BAGUETTES
Prepare these ingredients ahead and later assemble this appetizer just before serving.
Provided by Allrecipes Member
Time 34m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Stir together oil, basil, garlic, salt and pepper in small bowl. Place bread slices onto ungreased baking sheet. Brush top of each slice of bread with oil mixture.
- Bake for 8 to 10 minutes or until lightly toasted.
- Heat broiler. Top each with 1 slice cheese and 1 slice tomato; brush with remaining oil mixture. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
Nutrition Facts : Calories 96.8 calories, Carbohydrate 11.2 g, Cholesterol 4.7 mg, Fat 4.3 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 218.9 mg, Sugar 0.9 g
EASY BAGUETTE PIZZA RECIPE BY TASTY
Here's what you need: baguette, marinara sauce, shredded mozzarella cheese, fresh mozzarella cheese, fresh basil, baby tomato
Provided by Allex Tarr
Categories Lunch
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the over to 350°F (180°C)
- Cut the baguette in half and place bread cut-side up on a prepared baking sheet.
- Take your tomato sauce and spread a layer of sauce over each piece of the baguette.
- Once complete, you can sprinkle mozzarella cheese over each piece.
- Then add fresh basil, fresh crumbled mozzarella, and sliced baby tomatoes.
- BAKE for 10 minutes
- Slice and serve!
- Enjoy
Nutrition Facts : Calories 204 calories, Carbohydrate 39 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, Sugar 3 grams
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