BLT ROLLERS
Roll up the flavors of one of your favorite sandwiches into delicious BLT Rollers! You'll get all the elements of the classic in this tortilla version. Even better, these BLT Rollers are ready in just 15 minutes.
Provided by My Food and Family
Categories Football Party Center
Time 15m
Yield 7 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
- Spread onto tortillas; top with lettuce. Roll up tightly.
- Cut each roll-up diagonally into 7 slices.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 5 g
RANCH BLT ROLL UPS
Ranch BLT Roll Ups are a hit at every party! Bacon, lettuce and tomato are even better with ranch dressing and cream cheese! These are perfect for game day!
Provided by Aubrey Cota
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- whisk together cream cheese, ranch mix, Hunt's Diced Tomatoes and bacon
- lay 1 wrap out on cutting board and spread cream cheese mixture in an even layer on wrap, be sure to go all the way to edges
- sprinkle with some of the lettuce
- roll wrap up like a cigar and lay on a plate, seem side down
- repeat with remaining wraps
- place in fridge for at least 1 hour
- cut off edges and set aside
- cut 1 inch slices and lay on serving dish
- enjoy!
BLT WRAPS
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g
BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
BLT PINWHEELS
Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 30
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
- Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
- Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
TURKEY BLT ROLL-UPS
We love roll ups and these are no exception. The flavored cream cheese is a nice addition to this recipe. I hope you enjoy them as much as we do.
Provided by mommyoffour
Categories Lunch/Snacks
Time 25m
Yield 4 roll-ups
Number Of Ingredients 7
Steps:
- In small bowl, mix cream cheese and mayo, stir in bacon.
- Spread cream cheese mixture over each tortilla.
- Top with turkey, tomatoes and lettuce.
- Roll up tightly.
- Serve immedietely, or wrap in plastic wrap and refrigerate up to 24 hours.
Nutrition Facts : Calories 406.1, Fat 28.7, SaturatedFat 10.2, Cholesterol 69.9, Sodium 601.6, Carbohydrate 19.8, Fiber 1.6, Sugar 2.3, Protein 16.8
BLT PINWHEELS
A tasty appetizer for those holiday parties that is very attractive and easy to make. For an interesting and healthy variation try using turkey bacon, light mayo and spinach as substitutes. I like this recipe because there are a lot of variations that can be made with this very basic idea. I hope you like these as much as my family, they disappeared in 5 minutes flat! Cook time is refridgeration time.
Provided by Pepper Monkey
Categories < 60 Mins
Time 31m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
- Add bacon but be careful not to crumble it too much.
- Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
- Roll tightly and secure in plastic wrap.
- Refrigerated for one hour so they get firm.
- To serve cut each roll into 1 inch thick sliced with a serrated knife.
- A regular knife will squish them!
Nutrition Facts : Calories 48, Fat 4.3, SaturatedFat 1.5, Cholesterol 9.2, Sodium 104.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.2
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BLT ROLL-UPS - OLD EL PASO
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- In small bowl, mix cream cheese spread and ranch dip mix. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with bacon, tomatoes and lettuce.
- Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
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