Hipquests Salad Recipes
UNIQUE SALAD RECIPES: MEXICAN WATERMELON SALAD
Try one of our favorite unique salad recipes - this delicious and refreshing watermelon salad with tajin, cotija cheese, and jalapeno is so easy to make!
Provided by This Healthy Table
Categories Roundup
Time 14m
Number Of Ingredients 8
Steps:
- Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
- Cut the watermelon into 1-inch thick plates then slice into triangles.
- Arrange the sliced on a large plate or tray.
- Drizzle with olive oil and lime juice.
- Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
- Serve with lime wedges.
Nutrition Facts : Calories 101 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 758 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HIPQUEST'S TUNA SALAD
This is the tuna salad to try for people who say they HATE fish. This is great on a sandwich or salad with crisp lettuce, fresh cucumbers, fresh tomatoes, whatever veggies strike your fancy. I have played with the basics to come up with something I like, things not included like raw onions and celery can be added. Eggs may be omitted. The technique of the tuna is the key. I have also made this with fresh grilled tuna.
Provided by hipQuest
Categories Lunch/Snacks
Time 25m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Boil eggs, crack, peel and chop in large mixing bowl.
- Drain tuna in colander, rinse with warm water, squeeze as much moisture out as possible.
- Add tuna, mayo, salad cubes and spices.
- Mix well.
Nutrition Facts : Calories 247.1, Fat 11.2, SaturatedFat 2.4, Cholesterol 187.5, Sodium 626.7, Carbohydrate 11.1, Fiber 0.2, Sugar 4.4, Protein 24.9
HIPQUESTS SALAD
A great salad anytime. Please feel free to play with the veggies. Much of it can be made ahead, and then assembled when you are ready to serve. For even more crunch, crumble a couple of packs of uncooked ramen noodles into the salad before serving.
Provided by hipQuest
Categories Fruit
Time 25m
Yield 14-16 serving(s)
Number Of Ingredients 19
Steps:
- Spread almond slivers and sunflower seeds out in a single layer on a rimmed baking sheet. Toast in a 350°F oven for 5-10 minutes, until nicely browned. Set aside. Can be made a day ahead and stored in an airtight container.
- Combine vegetables and basil in a large bowl. You can make this step a day ahead.
- In a separate bowl, mix together the rice vinegar, sugar, soy sauce, garlic, oil, ginger, and cayenne until sugar has dissolved. Whisk in the mayonnaise. This step can also be made a day ahead.
- When ready to serve, gently combine the dressing,almonds and sunflower seeds with the veggie mixture.
Nutrition Facts : Calories 264, Fat 19.3, SaturatedFat 2.5, Cholesterol 5.8, Sodium 467, Carbohydrate 19.9, Fiber 4.4, Sugar 8.6, Protein 5.8
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