What To Do With All The Egg Yolks Bread Recipes

WHAT-TO-DO-WITH-ALL-THE EGG-YOLKS BREAD

Steps:

• Butter a 10" tube pan and set aside. In a large mixing bowl, combine the yeast, 1 tsp.
• of the sugar and the warm water.
• Set aside for 10 minutes.
• Combine the milk, butter, oil, zest, remainider of the sugar and salt. Stir into the yeast mixture. Add the egg yolks, stirring well.
• Add the flour, 1/2 cup at a time, stirring well after each addition to incorporate the flour thoroughly.
• Knead 5-10 minutes, until the dough is smooth, elastic and satiny.
• Knead in the cran berries and pecans.
• Put the dough back in the bowl, cover the bowl and let the dough rise at room temperature until it is doubled in bulk.
• Using a wooden spoon, beat down the risen dough for about a minute. Place the dough into the buttered tube pan and allow it to rise at room temperature until it is doubled in bulk.
• Preheat the oven to 375 .
• Bake the bread for 45-50 minutes or until it is dark golden brown and sounds hollow when tapped.
• Place on a rack to cool or serve warm.
• Once cooled, the bread is also excellent sliced and toasted.
• Recipe By : Diane Mott Davidson, Killer Pancakes

GRILLED GARLIC BREAD

Steps:

• Preheat a grill to high heat.
• Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
• Spread the butter mixture generously on the baguette slices.
• Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
• Sprinkle with parsley and serve immediately.

A NUMBER ONE EGG BREAD

Steps:

• In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
• Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
• Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
• Bake for 40 minutes, or until golden. Cool on a wire rack.