Bolo Prestigio Amarelinho Yellow Cake Brazilian Recipes

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BOLO DE LEITE CONDENSADO (BRAZILIAN CONDENSED MILK CAKE)



Bolo de Leite Condensado (Brazilian Condensed Milk Cake) image

Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

Provided by Gi_BR

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 50m

Yield 10

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
14 fluid ounces milk
2 eggs
2 tablespoons unsalted butter
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
  • Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 62.7 g, Cholesterol 60.1 mg, Fat 7.8 g, Fiber 0.7 g, Protein 8.4 g, SaturatedFat 4.5 g, Sodium 198.3 mg, Sugar 43.5 g

BOLO PRESTIGIO AMARELINHO (YELLOW CAKE, BRAZILIAN)



Bolo Prestigio Amarelinho (Yellow Cake, Brazilian) image

"Prestigio" (pronounced "prescheejioo") is a Brazilian candy bar I used to eat when a child. This cake although it does not have the candy bar in it, mimics its color and a bit of the flavor. Hope you'll enjoy it!

Provided by EURrosa1

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 carrots, sliced
1 cup oil
3 eggs
2 cups all-purpose flour
2 cups sugar
1 tablespoon baking powder
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
100 g grated coconut
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
100 g grated chocolate

Steps:

  • In blender put carrots, oil and eggs and blend until creamy.
  • Sift flour and baking powder; add sugar and mix well. Blend in the carrot cream.
  • Put in a greased pan and bake in 350 F oven for 40-45 minutes.
  • FILLING: In small pan put the sweetened condensed milk; add two measures of the can with water and the coconut. Cook it on low, mixing constantly, until it boils. Cut cooled cake in half and spread filling on one half. Cover with other half.
  • ICING: Put can in pressure cooker and cover with water. Pressure cook 50 minutes. Let pressure subside and remove can from pan; wait until completely cool to open can. Spread icing on top and sides of cake and sprinkle chocolate. (I wonder if you will resist using all the icing cooked sweetened condensed milk without tasting it -- I know I can't!).
  • NOTE: The filling is syrupy, but you can reduce the liquid and get a thicker consistency. I personally like it more liquid, so it will permeate the cake when you pour it. The leftover filling can be used in another cake or on top of ice cream.

BOLO FACIL DE FUBA CREMOSO (EASY CREAMY CORNMEAL CAKE)



Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake) image

This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.

Provided by rbdemedeiros

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 50m

Yield 12

Number Of Ingredients 7

4 cups milk
3 cups white sugar
1 ½ cups cornmeal
3 eggs
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 tablespoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  • Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.

Nutrition Facts : Calories 338 calories, Carbohydrate 68.9 g, Cholesterol 58.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 174.2 mg, Sugar 54.1 g

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