Spicymozzarellabeefdip Recipes
BREAD-BOWL MOZZARELLA DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Combine the mozzarella, feta and butter in a large bowl. Slice off the top 2 inches of the bread boule and hollow it out, reserving the top and insides for dipping. Fill the bread bowl with the cheese mixture. Transfer to a baking dish, cover loosely with foil and bake 20 minutes.
- Uncover and crack the egg on top of the cheese mixture. Continue baking, uncovered, until the egg white is almost set, 12 to 15 minutes, then broil until just set, 1 to 2 more minutes.
- Remove from the oven and sprinkle with the red pepper flakes. Just before serving, break the egg yolk with a fork and beat into the melted cheese.
- Serve with the bread trimmings or crudites.
SPICY MOZZARELLA BEEF DIP
My fiance "invented" this dip. He was just learning how to cook and this was the first thing he created without a recipe. Over the years, he has perfected it. It is now a family favourite. My FIL and step-daughter can't get enough of this. Every year, we get the family all together for the town Christmas parade then RUN back to the house for this dip and hot chocolate. It is the best part of the entire night!
Provided by Saturn
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a large pan.
- Add the bacon bits, peppers, and the onion.
- Add taco seasoning packet and prepare according to back of package.
- After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
- Add the tomato, stir it inches.
- Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
- He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
- Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.
Nutrition Facts : Calories 802.9, Fat 44.2, SaturatedFat 15, Cholesterol 153.3, Sodium 691.1, Carbohydrate 49.3, Fiber 4.9, Sugar 3.4, Protein 52.3
SPICY FETA DIP
Provided by Valerie Bertinelli
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Add the roasted red pepper, Calabrian chile paste, salt and garlic to the bowl of a food processor. Pulse until the mixture is chunky and evenly chopped. Using your hands, break the feta up into large chunks and add it to the food processor. Pulse the mixture until the feta is incorporated into the pepper mixture. (The mixture should remain slightly chunky.) Refrigerate for at least 30 minutes for the flavors to come together. Serve with crackers, veggies, on sandwiches or burgers. Spicy feta dip will keep, refrigerated in an airtight container, up to 1 week.
MOZZARELLA DIP
For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.
Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOZZARELLA DIP
This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips.
Provided by Arrenia Grubb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 1 g, Cholesterol 10.9 mg, Fat 13.1 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 0.3 g
MOZZARELLA & PARMESAN HOT DIP
Give your guests a warm welcome with this delicious hot cheese dip. We added mayo to a blend of mozzarella and Parmesan cheeses to make it extra creamy.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix all ingredients except nuts until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until heated through, stirring after 8 min.
- Sprinkle with nuts.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MOZZARELLA BEEF SANDWICHES
This recipe is so easy to make and it tastes great too! When you are in a pinch for time, give this recipe a try!
Provided by Dine Dish
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Cut bread in half lengthwise; cut width wise into five portions.
- On each bread bottom, layer beef, spaghetti sauce and cheese.
- Place on an ungreased baking sheet.
- Broil 4 inches from the heat for 1-2 minutes or until cheese is melted; replace tops and serve.
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