TRADITIONAL NORWEGIAN RISENGRøT, RICE PORRIDGE
This white, creamy rice porridge is served throughout Norwegian homes during most of the year. Leftovers can be used for Riskrem, a traditional Norwegian Christmas dessert.
Provided by Terese at TheCountryBasket.com
Categories Breakfast or Lunch
Time 1h
Yield 5-6
Number Of Ingredients 6
Steps:
- Let rice and water simmer on medium low heat in a heavy pot, uncovered, until most of the water is absorbed. Stir occasionally. This will take approximately 10 minutes.
- Add a bit of milk (approximately ¼ or ⅓ of the total milk needed), continuing to add more over the next 45-50 minutes while simmering on low heat. Stir well every five minutes or so. (An alternative is to add all of the milk right away, then stirring almost constantly as you raise the heat a bit to let it come to a simmer. Then lower the heat again to keep at a simmer.)
- Add more milk whenever the porridge thickens as the milk absorbs until rice is nicely tender and porridge is thick and creamy.
- Add sugar, salt, and vanilla sugar; stir well and serve while hot. If vanilla sugar is not available, you may use vanilla extract; however, this brown liquid will change the color of the porridge and it will not be as white as it should be.
- If the porridge becomes too thick, add more milk to thin it.
- Serve in bowls and sprinkle with cinnamon and white sugar, and a dab of butter in the center. Serve red juice to drink with the meal.
- Leave leftovers in the refrigerator and thin with milk when reheating.
RISENGRYN GROD-NORWEGIAN RICE PUDDING
Categories Soup/Stew Dessert Quick & Easy Low Sodium Christmas Eve Boil
Yield 6 bowls
Number Of Ingredients 8
Steps:
- 1. Boil water and add rice, cover and lower heat to simmer for 15 minutes 2. Add milk, raisins, sugar and vanilla and bring back to a boil 3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes 4. season with salt 5. Serve with butter,sugar and cinnamon.
NORWEGIAN RICE PORRIDGE (RISGRøT)
My family adds raisins to this rice pudding, but they're not my favorite so I left them out. This recipe is a little bit sweeter than the traditional. Feel free to reduce the amount of sugar.
Provided by Haley
Time 1h5m
Number Of Ingredients 8
Steps:
- Bring water and rice to a simmer over medium-high heat. Cook for about 10 minutes, stirring, until most of the water is absorbed into the rice.
- Turn heat down to medium. Start adding milk to the rice, one cup at a time. After each cup is added, stir the rice and cook for 5 minutes or so, until most of the milk is absorbed into the rice. Continue with this process until all the milk is added. The rice is cooked low and slow - the whole process can take up to an hour. Once all the milk is added, stir in the sugar, vanilla extract, and salt.
- Serve rice warm with butter and cinnamon on top. The rice can also be served cold, with melted butter on top.
NORWEGIAN RICE PUDDING - RISENGRYN GROD
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and add rice, cover and lower heat to simmer for 15 minutes.
- Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
- Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
- Season with salt.
- Serve with butter, milk, sugar and cinnamon.
- For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.
DANISH RICE PUDDING (RISENGROD)
WE use this old-fashioned traditional Danish dish as our first course on Christmas Eve, but many other times as well. It has a smooth, delicate flavor and is true comfort food.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 289mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.
More about "norwegian rice pudding risengryn grod recipes"
FOOD & DRINK — SYTTENDE MAI FESTIVAL - STOUGHTON WISCONSIN
From stoughtonfestivals.com
HERB COOKIE TOPPINGS BUILD(COOKIE RUN KINGDOM) - MRGUIDER
From therecipes.info
NORWEGIAN PUDDING RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
NORWEGIAN RICE PUDDING - RISENGRYN GROD RECIPE - FOOD.COM
From pinterest.com.au
NORWEGIAN RICE PUDDING RECIPE - MERTCUHADAROGLU.COM
From mertcuhadaroglu.com
NORWEGIAN RICE PUDDING - RISENGRYN GROD RECIPE | CHAMPSDIET.COM
From champsdiet.com
NORWEGIAN RICE PUDDING RECIPE RECIPES - STEVEHACKS
From stevehacks.com
NORWEGIAN FOOD & DISHES: RICE PUDDING; CHRISTMAS …
From thecountrybasket.com
TRADITIONAL NORWEGIAN RISGRøT, RICE PUDDING | SONS OF …
From sofn.com
NORWEGIAN RICE PUDDING - NORWAY-HEI.COM
From norway-hei.com
DOCKER INSTALLIEREN LINUX RECIPES
From recipesforweb.com
BLIND GODDESS | BOOK BY ANNE HOLT, TOM GEDDES - SIMON AND …
From simonandschuster.com
NORWEGIAN RICE PUDDING - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
RICE PUDDING - RISKREM WITH RASPBERRY SAUCE | VINTAGE RECIPE
From gjenvick.com
RICE PORRIDGE FOR CHRISTMAS EVE - THE NORWEGIAN AMERICAN
From norwegianamerican.com
NORWEGIAN RICE PUDDING - RISENGRYN GROD - NORDIC RECIPES
From fooddiez.com
NORWEGIAN RICE PUDDING - RISENGRYN GROD RECIPE - FOOD.COM
From pinterest.co.uk
BACK TO NORWEGIAN RICE PUDDING – RISENGRYN GROD – CHEFTAP
From cheftap.com
ROMMEGROT (NORWEGIAN CREAM PUDDING) - CHEAP RECIPE BLOG
From cheaprecipeblog.com
NORWEGIAN RICE PUDDING - RISENGRYN GROD - MASTERCOOK
From mastercook.com
NORWEGIAN ALMOND CREAM WITH BLUEBERRY SAUCE MANDEL PUDDING …
From recipesforweb.com
NORWEGIAN RICE PUDDING RECIPES - YAKCOOK.COM
From yakcook.com
NORWEGIN DESSERT - SEMLA WIKIPEDIA : ACCORDING TO COLLINS ENGLISH ...
From laflaneuralyon.blogspot.com
NORWEGIAN CHRISTMAS RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
CHRISTMAS TRADITIONS IDEAS | GEORGIA FAMILY
From georgiafamily.com
RICE PORRIDGE RECIPE (RISENGRøD OR RISGRYNSGRöT) - THE SPRUCE EATS
From thespruceeats.com
NORWEGIAN SHRIMP SALAD WITH CUCUMBER AND FRESH LEMON JUICE, …
From pinterest.fr
NORWEGIAN PORRIDGE RECIPE - RISENGRYNSGRøT - ONE-POT RICE …
From masalaherb.com
BLIND GODDESS (HANNE WILHELMSEN SERIES #1) - BARNES & NOBLE
From barnesandnoble.com
NORWEGIAN RICE PUDDING - RISENGRYN GROD RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love