Steak House Snack Mix Recipes

STEAK HOUSE SNACK MIX

Steps:

• In a large microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the steak sauce, Worcestershire sauce and cayenne; pour over cereal mixture and toss to coat., Microwave, uncovered, on high, for 4 minutes, stirring every 2 minutes. Add the fried onions, peanuts, onion powder and garlic powder; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.

STEAK SEASONING FOR THE STEAK HOUSE

Steps:

• Mix well using a commercial mixer with a wire whisk if possible.
• This makes enough for 1 week in a 200 seat steakhouse.

TOASTED SNACK MIX

Steps:

• Preheat oven to 275 degrees. In a shallow bowl, combine crackers, pretzels, and nuts. In a small saucepan over medium-low heat, cook butter and garlic until butter starts to bubble, about 4 minutes.
• Add remaining ingredients to pan; stir to combine. Bring to a simmer; cook about 2 minutes. Remove from heat. Remove garlic, and discard. Drizzle butter over cracker mixture, tossing to coat.
• Spread mixture evenly in two rimmed baking sheets. Bake until toasted and fragrant, about 30 minutes, stirring once or twice to cook evenly. Remove from oven. Serve warm or at room temperature.

EASY HOMEMADE SNACK MIX

Steps:

• You could also try adding other things when the mix is done.
• I like to add about a cup of raisins, which I think really improves the flavor.
• Also, M&M's would be good, maybe marshmallows-- the possibilities are endless!
• Add what you like!
• Heat oven to 275°F.
• Mix cereals, pretzels, and peanuts in a large ungreased rectangular pan.
• Stir together butter, Worcestershire sauce, paprika, garlic salt, and salt.
• Pour over cereal mixture, stirring until evenly coated.
• Bake thirty minutes, stirring occasionally.
• Cool and then add raisins, if using.
• Store in an airtight container up to 1 week.