RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
Red Beans and Rice with Andouille Sausage is a savory meal that makes any dinner a great one.
Provided by Paula Deen
Categories comfort food Family Supper International
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- In a large pot or a Dutch oven, heat the fat, lard or oil over medium-high heat. Add the sausage and cook until golden, 5 to 7 minutes. Add the onion, bell pepper, celery, and garlic. Cook, stirring, until softened, 5 to 7 minutes. Stir in the cumin and thyme and cook for 1 minute.
- Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches. Bring the mixture to a boil. Immediately reduce to a simmer, cover, and cook for 1 ½ hours. Uncover and simmer until the beans are tender and the sauce has thickened, 30 to 45 minutes, adding more water if necessary. Remove and discard the bay leaves. Serve over the rice, topped with the scallions. Garnish with the parsley.
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
Make and share this Red Beans and Rice With Andouille Sausage recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot or Dutch oven, heat the fat over med-high heat.
- Add the sausage and cook until golden, 5-7 minutes.
- Add the onion, bell pepper, celery, and garlic.
- Cook, stirring, until softened, 5-7 minutes.
- Stir in the cumin and thyme and cook for 1 minute.
- Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches.
- Bring the mixture to a boil.
- Immediately decrease heat to a simmer, cover, and cook for 1 ½ hours.
- Uncover and simmer until the beans are tender and the sauce has thickened, 30-45 minutes, adding more water if necessary.
- Remove and discard the bay leaves.
- Serve over rice, topped with scallions.
- Garnish with parsley.
Nutrition Facts : Calories 213.7, Fat 0.8, SaturatedFat 0.2, Sodium 466.4, Carbohydrate 45.5, Fiber 1.3, Sugar 1.2, Protein 6.3
AUTHENTIC AND QUICK RED BEANS AND RICE (WITH ANDOUILLE SAUSAGE)
I modified this from an authentic Louisiana Red Beans & Rice recipe because I didn't have time to soak dried beans. This still has all the flavor, but is faster since it uses canned beans. A nice touch is to use both light and dark kidney beans and to crumble some sausage into the mix. People will ask you for the recipe for this one!
Provided by Slicey
Categories Stew
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Heat one cup of water and soak bay leaves in the water for at least 30 minutes.
- In a large skillet, heat olive oil over medium heat. Add diced celery and cook 1-2 minutes. Then add diced Onion, bell pepper, and garlic and cook 3-4 minutes.
- Transfer vegetables to large stock pot. Drain kidney beans, reserving some of the liquid, and add beans to pot. Add one can of diced tomatoes (with liquid) to stock pot. Remove the bay leaves from the hot water and add the seasoned liquid to the pot. (If the bay leaves have not soaked long enough, you can add them later). If additional liquid is needed, add some of the reserved liquid from the beans or a small amount of water.
- In the same skillet you sauteed vegetables in, add Andouille sausage and cook over medium heat. You can slice the sausage then cook it or cook whole sausage then let cool and slice.
- Add cayenne pepper, thyme, sage, parsley, and Cajun seasoning to the stock pot with the beans and vegetables. Bring to a slight boil, and then reduce heat to medium-low. Simmer for 1 hour.
- Stir cooked sausage into beans, and continue to simmer for 30 minutes. At this point, you can add Goya brand Sofrito (a sauce used to season soups and stews) or 1 packet Sazon Goya (a seasoning packet that contains MSG) if desired. You can find Goya products in the Mexican food aisle of the grocery store.
- Add additional water, salt, pepper, or Creole seasoning to taste, if needed.
- Meanwhile, prepare the rice. In a saucepan, put 1 Tablespoon butter, and 2 cups water for every one cup dry rice and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve beans over steamed white rice. Serve Louisiana Hot Sauce at the table, if desired.
CHEF JOHN'S RED BEANS AND RICE
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.
Provided by Chef John
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 3h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat vegetable oil in a large pot over medium heat. Cook and stir sausage in hot oil until oils slightly release from sausage and edges brown, 5 to 7 minutes. Stir onion, celery, and poblano pepper into sausage; cook and stir until vegetables soften and start to turn translucent, 5 to 10 minutes. Stir garlic into sausage mixture; cook and stir until fragrant, about 1 minute.
- Stir red beans, chicken broth, ham hock, bay leaves, black pepper, thyme, cayenne pepper, and hot sauce into the sausage mixture; bring to a boil, reduce heat to low, and simmer gently, stirring occasionally, for 1 1/2 hours. Add salt and continue simmering until beans are soft, meat is tender, and desired consistency is reached, 1 1/2 to 2 hours more. Season with salt.
- Spoon rice into bowls, ladle red beans mixture over rice, and top with green onion.
Nutrition Facts : Calories 541.5 calories, Carbohydrate 62.9 g, Cholesterol 46.4 mg, Fat 20.5 g, Fiber 10.1 g, Protein 25.9 g, SaturatedFat 6.4 g, Sodium 1384 mg, Sugar 3.6 g
SAUSAGE RED BEANS 'N' RICE
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.
Nutrition Facts :
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
Steps:
- Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until sizzling hot (see Know-how, page 100). Add the ham and cook and stir for about 5 minutes, until it begins to brown. Reduce the heat to medium, stir in the onions and bell peppers, and cook, stirring occasionally, for about 10 minutes more, until the onions are soft and light brown and the peppers are brightly colored and tender. Add the garlic and cook for 1 minute more, stirring constantly.
- Add the beans, 1/2 cup of the parsley, the Worcestershire sauce, bay leaves, 1 1/2 teaspoons of the thyme, the red pepper flakes, black pepper, hot sauce, and salt to taste. Add enough water to cover the beans by about 2 inches and simmer, uncovered, for about 2 hours, stirring occasionally, until the beans are tender. Add more water if needed; the beans should always be covered by at least 1 inch of water.
- When the beans are tender, remove the bay leaves, stir in the sausage and remaining 1 1/2 teaspoons thyme, and cook for about 30 minutes more, stirring occasionally, until the beans develop a thick, creamy gravy. Stir in the remaining 1/2 cup parsley and season with additional salt and black pepper, if desired.
- Serve hot over a bed of steamed white rice or Carolina Gold Rice, garnished with the scallions and with extra hot sauce on the side.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
RED BEANS WITH ANDOUILLE SAUSAGE
This budget-friendly Southern supper is just right for fall. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat oil over medium. Add andouille; cook until fat is released and sausage is slightly golden in spots, 10 to 12 minutes. Using a slotted spoon, transfer to a plate. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add beans and 4 1/2 cups water; bring to a boil. Reduce to a simmer, partially cover, and cook until beans are tender, 1 to 1 1/2 hours, adding more water if necessary. Stir in andouille and heat through; season with salt and pepper.
Nutrition Facts : Calories 618 g, Fat 23 g, Fiber 20 g, Protein 41 g
More about "red beans and rice with andouille sausage recipes"
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE - GOOD LIFE EATS
From goodlifeeats.com
Cuisine AmericanTotal Time 45 minsCategory Beans And LegumesCalories 484 per serving
- Heat a large cast iron pot over medium-high heat. Cook the sausage slices until browned. Remove and set aside.
- Add the olive oil to the pot and saute the onion over medium heat until translucent and tender, about 5-7 minutes, stirring frequently. Add the celery and garlic and continue to saute for 2 minutes more.
- Return the sausage to the pan. Stir in the bell pepper, broth, tomatoes, salt, pepper, cayenne, bay leaves, oregano, allspice, and cloves. Bring to a boil, then reduce to low and simmer for 20-30 minutes, or until the vegetables reach desired tenderness.
- Stir in the beans and cook until heated through. Taste for seasonings and adjust if necessary. Serve over rice.
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 2 minsServings 6Calories 538 per serving
- Warm olive oil in a large pan over medium heat. Sauté onion, sausage, bell pepper, celery and garlic until vegetables are tender and browned, about 15 minutes. Add creole seasoning; sauté 1 minute. Add tomatoes with their juice. Turn heat to high; scrape up any browned bits in bottom of pan.
- Stir in chicken broth, beans with liquid and bay leaf; bring to a boil. Lower heat, partially cover and simmer, stirring often, until sauce reduces and thickens, 30 minutes.
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE {CROCKPOT}
From acameraandacookbook.com
RECIPE: MARDI GRAS RED BEANS AND RICE SOUP WITH ANDOUILLE SAUSAGE
From denverpost.com
ANDOUILLE AND RED BEANS WITH RICE - THERESCIPES.INFO
From therecipes.info
RED BEANS AND RICE (WITH CHICKEN ANDOUILLE SAUSAGE)
From poetinthepantry.com
RED BEANS AND RICE - SIMPLY SCRATCH MADE
From simplyscratchmade.com
RED BEANS AND RICE WITH SAUSAGE (SO EASY!) - MAEBELLS
From maebells.com
ZATARAIN'S BLACK BEANS AND RICE INSTANT POT / WATCH EBOOK RECIPE …
From black-beans-and-chicken.blogspot.com
RED BEANS AND RICE - CAFE DELITES
From cafedelites.com
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
CREOLE RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
From senseandedibility.com
BISON RED BEANS AND RICE - HIGH PLAINS BISON
From highplainsbison.com
SOUTH YOUR MOUTH: SOUTHERN FRIED POTATOES & SAUSAGE
From southyourmouth.com
RICE WITH RED BEANS AND ANDOUILLE SAUSAGE: CAJUN TRADITIONAL FLAVOR
From womendailymagazine.com
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE | TASTY KITCHEN: A …
From tastykitchen.com
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
From recipeshappy.com
ANDOUILLE SAUSAGE AND RED BEANS OVER RICE - TASTY KITCHEN
From tastykitchen.com
CROCK POT RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
From thespruceeats.com
10 BEST ANDOUILLE SAUSAGE WITH RICE RECIPES | YUMMLY
From yummly.com
RED BEANS AND RICE WITH ANDOUILLE AND OKRA - ECLECTIC RECIPES
From eclecticrecipes.com
CAJUN RED BEANS AND RICE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
DIRTY RICE WITH BEANS AND ANDOUILLE SAUSAGE - GOOD LIFE EATS
From goodlifeeats.com
RED BEANS WITH ANDOUILLE SAUSAGE RECIPE | PBS FOOD
From pbs.org
RED BEANS AND RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEANS AND RICE WITH SAUSAGE - AN EASY ONE POT MEAL
From mjskitchen.com
RED BEANS & RICE WITH ANDOUILLE SAUSAGE RECIPE - SPARKPEOPLE
From recipes.sparkpeople.com
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE RECIPE
From crecipe.com
RED BEANS & RICE - YUMMLY RECIPES
From ymmlyrecipes.com
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE ... RECIPE
From crecipe.com
RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
From simplepressurecookermeals.com
QUICK RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
From andiemitchell.com
EASY RED BEANS AND RICE - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
ONE-POT RED BEANS AND RICE WITH ANDOUILLE SAUSAGE
From theroadtothegoodlife.com
10 BEST ANDOUILLE SAUSAGE SOUP RECIPES | YUMMLY
From yummly.co.uk
SHRIMP ANDOUILLE SAUSAGE RICE - THERESCIPES.INFO
From therecipes.info
ANDOUILLE AND RED BEANS WITH RICE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love