Walnut Rosemary Quinoa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT ROSEMARY QUINOA



Walnut Rosemary Quinoa image

Quinoa, pronounced keen-wa, should be thoroughly rinsed prior to preparation to help remove any powdery residue that can remain following the removal of a protective substance called saponin (protects grain from insects and weather). Rinse in a fine strainer until water runs clear. Use two parts liquid to one part quinoa. Bring to a boil, reduce heat and simmer for about 15 minutes or until grains are translucent and germ has spiralled out from each grain. All the water should have disappeared.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon sesame oil
1 small onion, diced
1 1/2 cups rinsed quinoa
1 red bell pepper, diced
3 cups water
1 tablespoon tamari soy sauce or 1 tablespoon regular low sodium soy sauce
1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
1 cup fresh peas (or frozen peas, thawed)
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Heat oil in saucepan; add onion and quinoa. Sauté over medium heat, stirring constantly for about 3 minutes.
  • Add pepper and sauté an additional 2 minutes.
  • Add water, soy sauce, rosemary and peas. Bring to a boil and cover; simmer 15 minutes or until water is absorbed.
  • Meanwhile, roast walnuts in oven for 3-5 minutes.
  • When quinoa is cooked, turn off heat and mix in walnuts.
  • Let sit an additional 10 minutes and serve.

Nutrition Facts : Calories 411.5, Fat 16.9, SaturatedFat 1.8, Sodium 271.6, Carbohydrate 55, Fiber 7.5, Sugar 4.5, Protein 13.5

ROSEMARY WALNUTS



Rosemary Walnuts image

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 5

2 1/2 tablespoons unsalted butter
2 teaspoons dried rosemary, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups walnuts

Steps:

  • Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes

ROSEMARY WALNUTS



Rosemary Walnuts image

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 cups.

Number Of Ingredients 5

2 cups walnut halves
Cooking spray
2 teaspoons dried rosemary, crushed
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.

Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

QUINOA WITH FETA, WALNUTS, AND DRIED CRANBERRIES



Quinoa with Feta, Walnuts, and Dried Cranberries image

Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!

Provided by Laura Manos Emms

Categories     Salad     Grains     Quinoa Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 5

2 cups low-sodium chicken broth
1 cup quinoa
½ cup chopped walnuts
½ cup dried cranberries
⅓ cup crumbled feta cheese

Steps:

  • Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
  • Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 28.6 g, Cholesterol 13.8 mg, Fat 11.4 g, Fiber 3.2 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 195.5 mg, Sugar 7.6 g

WALNUT ROSEMARY QUINOA



Walnut Rosemary Quinoa image

Number Of Ingredients 10

1 tablespoon sesame oil
1 onion
1 1/4 cups quinoa, thoroughly rinsed
1 red bell pepper diced
3 cups water
1 teaspoon tamari soy sauce
1 teaspoon rosemary fresh
1/2 teaspoon rosemary dried
1 cup peas fresh or frozen
1/2 cup walnuts chopped

Steps:

  • Preheat oven to 350 degrees. Heat oil in a saucepan and add onion and quinoa. Saute over medium heat, stirring constantly for 3 minutes. Add red bell pepper and saute an additional 2 minutes. Add water, soy sauce and rosemary. (If using fresh peas, add them now.) Bring contents to a boil cover and simmer 15 minutes. Meanwhile, roast walnuts in 350 degree oven for 5 minutes. When quinoa is cooked, turn off heat and mix in walnuts and frozen peas. Let set an additional 10 minutes and serve.

Nutrition Facts : Nutritional Facts Serves

ROSEMARY WALNUTS



Rosemary Walnuts image

Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 tablespoon unsalted butter
1 1/2 cups walnuts
1/4 teaspoon coarse salt
2 teaspoons chopped fresh rosemary
1/4 teaspoon chipotle powder
2 tablespoons light-brown sugar
1 tablespoon water
1 tablespoon Worcestershire sauce

Steps:

  • Melt butter in a large skillet over medium heat. Add rosemary and chipotle powder. Cook, stirring, 15 seconds. Add walnuts, salt, sugar, water, and Worcestershire sauce. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.

WALNUT ROSEMARY QUINOA



Walnut Rosemary Quinoa image

Make and share this Walnut Rosemary Quinoa recipe from Food.com.

Provided by dicentra

Categories     Grains

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon sesame oil
1 small onion, diced
1 1/4 cups quinoa, rinsed
1 small red bell pepper, diced
3 cups water
1 teaspoon soy sauce
1/2 teaspoon rosemary
1 cup peas
1/2 cup walnuts, coarsely chopped

Steps:

  • Heat oil in a saucepan and add onion and quinoa. Sauté for 3 minutes. Add bell pepper and sauté 2 minutes longer.
  • Add water, soy sauce, rosemary and peas. Bring to a boil. Reduce heat and simmer for 15 minutes.
  • Stir in walnuts and serve.

Nutrition Facts : Calories 371.2, Fat 16.2, SaturatedFat 1.7, Sodium 100.9, Carbohydrate 47.9, Fiber 7, Sugar 4.3, Protein 11.8

CANDIED ROSEMARY WALNUTS



Candied rosemary walnuts image

Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover

Provided by Anna Glover

Time 20m

Yield Makes 4 small bags

Number Of Ingredients 4

vegetable oil, for the baking sheet (optional)
150g caster sugar
200g walnut halves
1 tbsp finely chopped rosemary

Steps:

  • Lightly oil a baking sheet, or line with baking parchment. Tip the sugar into a heavy-based frying pan set over a medium-low heat, and cook until dissolved and lightly golden. Don't stir - tilt the pan for an even colour.
  • Add the walnuts, rosemary, 1 tsp sea salt flakes and ½ tsp freshly ground black pepper, and stir briefly. Carefully pour the mixture onto the prepared sheet. Use two lightly oiled teaspoons to separate the nuts if you prefer them packaged individually, but don't touch them as they'll be very hot. For a more rustic look, leave to cool, then roughly bash into chunks using a rolling pin. Pack into small containers or bags. Will keep for up to three weeks in a dry, cool place.

Nutrition Facts : Calories 505 calories, Fat 34 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

WALNUT ROSEMARY QUINOA



Walnut Rosemary Quinoa image

Number Of Ingredients 10

1 tablespoon sesame oil
1 onion
1 1/4 cups quinoa, thoroughly rinsed
1 red bell pepper diced
3 cups water
1 teaspoon tamari soy sauce
1 teaspoon rosemary fresh
1/2 teaspoon rosemary dried
1 cup peas fresh or frozen
1/2 cup walnuts chopped

Steps:

  • Preheat oven to 350 degrees. Heat oil in a saucepan and add onion and quinoa. Saute over medium heat, stirring constantly for 3 minutes. Add red bell pepper and saute an additional 2 minutes. Add water, soy sauce and rosemary. (If using fresh peas, add them now.) Bring contents to a boil cover and simmer 15 minutes. Meanwhile, roast walnuts in 350 degree oven for 5 minutes. When quinoa is cooked, turn off heat and mix in walnuts and frozen peas. Let set an additional 10 minutes and serve.

Nutrition Facts : Nutritional Facts Serves

QUINOA WITH TOASTED WALNUTS



Quinoa with Toasted Walnuts image

The USDA recommends making half your grains whole, but I say go all in!

Provided by HurdBird

Categories     Side Dish     Grain Side Dish Recipes

Time 34m

Yield 6

Number Of Ingredients 11

¼ cup walnuts
2 teaspoons extra-virgin olive oil
2 tablespoons finely chopped shallots
1 tablespoon minced garlic
1 cup quinoa
1 ¼ cups vegetable stock
1 teaspoon chopped fresh thyme
¼ teaspoon kosher salt
2 tablespoons chopped fresh chives
1 tablespoon toasted walnut oil
¼ teaspoon freshly ground black pepper

Steps:

  • Heat a skillet over medium heat; cook and stir walnuts until toasted and fragrant, 3 to 5 minutes.
  • Heat olive oil in a large saucepan over medium-high heat; swirl to coat. Add shallots; saute until tender, about 1 minute. Add garlic; saute until fragrant, about 1 minute. Add quinoa; cook and stir until toasted, about 2 minutes.
  • Mix vegetable stock, thyme, and salt into quinoa mixture; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed and quinoa is tender, about 12 minutes.
  • Mix quinoa, walnuts, chives, walnut oil, and black pepper together in a bowl.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 21.1 g, Fat 8.9 g, Fiber 2.6 g, Protein 5.2 g, SaturatedFat 0.9 g, Sodium 178.1 mg, Sugar 0.9 g

More about "walnut rosemary quinoa recipes"

WALNUT ROSEMARY QUINOA RECIPE | RECIPELAND
walnut-rosemary-quinoa-recipe-recipeland image
1996-01-28 Add red bell pepper and sauté an additional 2 minutes. Add vegetable stock, soy sauce and rosemary. (If using fresh peas, add them …
From recipeland.com
5/5 (3)
Total Time 30 mins
Servings 6
Calories 233 per serving


QUINOA WITH WALNUTS AND SHALLOTS RECIPE | BON APPéTIT
quinoa-with-walnuts-and-shallots-recipe-bon-apptit image
2013-12-29 cup red quinoa. 1. tablespoon olive oil. 2. shallots, sliced. 1. /2 teaspoon kosher salt, plus more to taste. SUBSCRIBE. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year.
From bonappetit.com


ROSEMARY WALNUTS RECIPE | MYRECIPES
Directions. To make the butter, combine first 4 ingredients in foil-lined jellyroll pan. Bake at 400° until butter melts; remove from oven. Add walnuts; toss to coat. Bake 6 to 9 minutes or until walnuts are lightly toasted, stirring at 3-minute intervals. Let cool.
From myrecipes.com


WALNUT ROSEMARY QUINOA - DELISH AND HEALTHY TOO. THIS IS MY ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


ROSEMARY QUINOA SALAD WITH WALNUTS + CHERRIES — SARAH J.
2018-07-01 In a medium bowl, add the cherries, walnuts, and rosemary. Add the cooled quinoa to the bowl, and stir everything together. Pour in about 1/4 cup of the dressing. Mix well. Add more dressing if desired, reserving some for serving. Season with additional salt and pepper to taste (I added about another ¼ teaspoon each of kosher salt and black pepper).
From sarahjhauser.com


WALNUT ROSEMARY QUINOA - BEYONDMEALS.COM
Check out our Walnut Rosemary Quinoa Recipe. Serves 6 and is ready to eat in 30 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home ; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps Breads, Rolls & …
From beyondmeals.com


FIG WALNUT ROSEMARY CRACKERS (GLUTEN-FREE & VEGAN) - NIRVANA …
2021-08-03 Instructions. Prepare 1 baking sheet. Mix the ground flaxseed with water and set aside to thicken. Place walnuts and sunflower seeds (you can do this separately) into food processor or blender and pulse until finely ground. Scoop into a mixing bowl. Add quinoa flour, rosemary and sea salt and whisk well together.
From nirvanacakery.com


WALNUT-ROSEMARY CRUSTED SALMON RECIPE | EATINGWELL
Advertisement. Step 2. Combine mustard, garlic, lemon zest, lemon juice, rosemary, honey, salt and crushed red pepper in a small bowl. Combine panko, walnuts and oil in another small bowl. Step 3. Place salmon on the prepared baking sheet. Spread the mustard mixture over the fish and sprinkle with the panko mixture, pressing to adhere.
From eatingwell.com


WALNUT ROSEMARY QUINOA RECIPE - FOOD.COM
Quinoa, pronounced keen-wa, should be thoroughly rinsed prior to preparation to help remove any powdery residue that can remain following the removal of a protective substance called saponin (protects grain from insects and weather). Rinse in a fine strainer until water runs clear. Use two parts liquid to one part quinoa. Bring to a boil, reduce heat and simmer …
From hartstr.japhar.com


EYE FILLET WITH WALNUT & ROSEMARY QUINOA - GOOD CHEF BAD CHEF
Method. Preheat oven to 180 degrees. Heat a little olive oil in a medium saucepan. Season the eye fillet with salt and pepper. Sear on each side for about one minute and then place in the oven for 15 minutes. Once cooked take it out of the oven and cover with foil and let sit for 5-10 minutes. Heat olive oil in a medium saucepan; add onion ...
From goodchefbadchef.com.au


WALNUT ROSEMARY QUINOA RECIPE
Recipe Preparation: boil Cooking Temperature: Recipe Serves: 6. Ingredients for Walnut Rosemary Quinoa Recipe. 1 tb Sesame oil 1 ts Tamari soy sauce 1 sm Onion 1 ts Fresh rosemary OR 1 1/4 c Quinoa, thoroughly rinsed 1/2 ts Dried rosemary 1 sm Red bell pepper, diced 1 c Fresh or frozen peas 3 c Water 1/2 c Walnuts, chopped. Walnut Rosemary ...
From free-recipes.co.uk


WALNUT ROSEMARY QUINOA RECIPE IS EASY, FLEXIBLE
2012-04-24 While testing different recipes I took a version of this week's recipe to a couple of...
From chron.com


QUINOA WITH ROSEMARY AND WALNUTS RECIPE | SPARKRECIPES
2. Add garlic and rosemary 3. Stir in quinoa and stir to toast the grains 4. Add water and tamari 5. Bring to a boil 6. Reduce heat to low and simmer for 30 minutes 7. Let stand 5 minutes 8. Remove from heat and stir in parsley and toasted walnuts Serves 6 as a side dish. Number of Servings: 6 Recipe submitted by SparkPeople user ZORBS13.
From recipes.sparkpeople.com


WALNUT ROSEMARY QUINOA - BIGOVEN
Heat oil in a saucepan and add onion and quinoa. Saute over medium heat, stirring constantly for 3 minutes. Add red bell pepper and saute an additional 2 minutes. Add water, soy sauce and rosemary. (If using fresh peas, add them now.) Bring contents to a boil; cover and simmer 15 minutes. Meanwhile, roast walnuts in 350 degree oven for 5 …
From bigoven.com


LEMON ROSEMARY QUINOA RECIPE - SIMPLY QUINOA
2012-05-22 Place the quinoa and 2 cups of water in a small sauce pan and bring to a boil. When boiling, cover the pot and reduce to a simmer for 8 – 10 minutes. Once all the water has been absorbed, remove the pan from the heat and keep covered for another 5 minutes. While the quinoa is cooking, prepare your veggies. First, steam the fiddleheads in a saute …
From simplyquinoa.com


QUINOA SWEET POTATO SALAD RECIPE - PINCH OF YUM
2019-09-16 Preheat the oven to 425 degrees. Arrange the sweet potatoes on a large sheet pan with the shallots and herbs. Toss with olive oil and salt. Roast for 20 minutes. Add chickpeas to the pan. Stir it all up. Roast for another 20 minutes. Toss walnuts with maple syrup and a …
From pinchofyum.com


VEGAN STUFFED ZUCCHINI WITH QUINOA AND WALNUTS - KEEPING THE PEAS
2020-09-10 How to Make Vegan Stuffed Zucchini – Step by Step. Step 1: Preheat oven to 350 degrees F. If using a large, fat zucchini slice into 4-5 large pieces. If using smaller and thinner zucchini, chop lengthwise. Scoop out the inner flesh leaving a ¼ inch border. Dust with garlic powder. Place on baking tray.
From keepingthepeas.com


WALNUT, PEA AND ROSEMARY QUINOA SALAD – VEGALICIOUS RECIPES
2012-03-23 Drain the peas and add to the quinoa. Add 1/2 the chopped rosemary. Add the 1 teaspoon of tamari soy sauce and mix well. Add the sauteed vegetables and mix well. Toast the chopped walnuts with the other half of the rosemary in a dry frying pan until they release their aroma and add to the salad. Allow the salad to slightly cool and season. It can …
From vegalicious.recipes


FAVORITE FAMILY RECIPES: WALNUT-ROSEMARY QUINOA
1/2 teaspoon crushed dried rosemary 1 cup frozen peas 1/2 cup walnuts toasted and chopped Heat oil in a medium saucepan over medium heat and sauté quinoa and onion, stirring constantly, for 3 minutes. Add bell pepper and sauté 2 minutes. Stir in water, soy sauce and rosemary. Bring to a boil, cover, and simmer for 15 minutes or until water is ...
From clancysfavoritefood.blogspot.com


RECIPES > VEGETARIAN > HOW TO MAKE WALNUT ROSEMARY QUINOA
Add quinoa and simmer until all the liquid has been absorbed. (10-20 minutes) 2. On a baking sheet place chopped walnuts and coat with cinnamon, and sugar substitute. Toast them at 350 degree for 5 minutes. 3. Saute chopped asparagus and cherries in olive oil until tender. 4. In a bowl, mix together cooked quinoa, asparagus and cherries. Add lemon juice and fresh …
From mobirecipe.com


TOASTED WALNUTS WITH ROSEMARY : AN EASY RECIPE - NOURISH AND …
Instructions. Preheat oven to 350°. Toss walnuts with oil, salt and rosemary. Spread out on a large baking sheet. Bake for 10 minutes. Let cool and enjoy! Store in an airtight container.
From nourishandnestle.com


WALNUT ROSEMARY QUINOA - AMERICANRECIPES.EU
Heat oil in a saucepan and add onion and quinoa. Saute over medium heat, stirring constantly for 3 minutes. Add red bell pepper and saute an additional 2 minutes. Add water, soy sauce and rosemary. (If using fresh peas, add them now.) Bring contents to a boil; cover and simmer 15 minutes. Meanwhile, roast walnuts in 350 degree oven for 5 minutes. When quinoa is …
From americanrecipes.eu


WALNUT ROSEMARY BISCUITS - CALIFORNIA WALNUTS
1 tablespoon finely chopped fresh rosemary leaves; 1 tablespoon orange zest; 1 tablespoon half and half cream; Preparation. Preheat oven to 450°F. In food processor bowl, combine 2 cups flour, baking powder and salt. Blend briefly. Add chilled butter and process until mealy texture. Add remaining ingredients and blend just until moist. Turn dough onto lightly floured surface …
From walnuts.org


QUINOA WITH TOASTED WALNUTS RECIPE | MYRECIPES
Add 2 teaspoons olive oil to pan; swirl to coat. Add shallots; sauté 1 minute or until tender. Add garlic; cook 1 minute, stirring constantly. Add quinoa; cook 2 minutes, stirring frequently. Add vegetable stock, thyme, and kosher salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until the liquid is absorbed and quinoa is tender.
From myrecipes.com


CANDIED ROSEMARY WALNUTS - PLANT-BASED ON A BUDGET
2021-11-10 Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. In medium mixing bowl, combine powdered sugar, rosemary, cinnamon and salt. Set aside. Fill medium saucepan halfway with water and bring to a boil. Add walnuts to boiling water and blanch for three minutes.
From plantbasedonabudget.com


VEG RECIPES: WALNUT ROSEMARY QUINOA
1 1/2 cups rinsed quinoa; 1 red bell pepper, diced ; 3 cups water; 1 tablespoon tamari soy sauce or regular low sodium soy sauce; 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary; 1 cup fresh peas (or frozen peas, thawed) 1/2 cup walnut, chopped ; Directions. Preheat oven to 350 degrees. Heat oil in saucepan; add onion and quinoa ...
From mushroomrose.blogspot.com


BUTTERNUT SQUASH, QUINOA, PEAR AND WALNUT BOWL - CALIFORNIA …
ROSEMARY WALNUTS. Preheat oven to 350 F and line a baking sheet with foil. Place walnuts onto prepared baking sheet and drizzle with ½ teaspoon olive oil and sprinkle with rosemary, salt and pepper. Toss to combine. Make sure walnuts are in a single layer. Bake walnuts for 8 minutes until fragrant and toasted. Remove walnuts from oven and let cool. Chop walnuts …
From walnuts.org


RECIPES WITH PHOTOS - PAGE 23 | RECIPELAND
Walnut Rosemary Quinoa (3) 122 A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal. Chickpea Shawarma Salad (29) 75 All of the flavor of a chickpea shawarma sandwich in a salad! Mediterranean-spiced chickpeas, fresh salad, and a 3-ingredient Garlic Dill dressing! A flavorful, filling, plant-b... Neiman Marcus Chili Blanco (1049) …
From recipeland.com


WALNUT QUINOA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Walnut Quinoa Recipes. 108 Walnut Quinoa Recipes From 16 Recipe Websites. View: tile; list; Summer Fresh Confetti Walnut Quinoa Salad. Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ... View Recipe. Login to Save. Apple Walnut Quinoa Salad. A healthy and delicious way to get, protein, whole grains, and fruit all at ... View Recipe. Login to …
From recipebridge.com


10 BEST ROSEMARY QUINOA RECIPES | YUMMLY
2022-07-08 Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn Squash Yummly. salt, water, extra virgin olive oil, garlic cloves, salt, extra virgin olive oil and 14 more. Guided.
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #lunch     #side-dishes     #vegetables     #american     #oven     #fall     #kid-friendly     #summer     #vegetarian     #grains     #stove-top     #south-american     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #healthy-2     #free-of-something     #low-in-something     #pasta-rice-and-grains     #onions     #peppers     #taste-mood     #equipment     #presentation     #served-hot

Related Search