Drying And Grinding Of Hot Chilispeppers Recipes

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OVEN DRIED HOT PEPPERS-FLAKES OR POWDER



Oven Dried Hot Peppers-Flakes or Powder image

Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. Be sure to use gloves when handling hot peppers. Be careful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. I've dried them whole you have to turn them it takes a little longer. Then you have spots that are not dry. It seems the skin keeps the moisture in. The amount depends on how many you dry.

Provided by Rita1652

Categories     Peppers

Time 1h10m

Yield 1 jar

Number Of Ingredients 2

as many as you have hot pepper (Cayenne, Habanaro, Thai or whatever chilies you have grown)
parchment paper

Steps:

  • I cut them in half or even quarters so the flesh is open and dries out faster and more even.
  • Place them on a cookie sheet that has parchment paper on it in only one layer.
  • I dry peppers at 200F degrees.
  • Keep an eye on them and remove those that are dry as need be so they don`t burn.
  • It can take 1-3 hours.
  • You can crush them to make flakes or grind them to make a chili powder.
  • Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.
  • Store in a glass jar out of sunlight.

Nutrition Facts :

DRYING AND GRINDING OF HOT CHILIS/PEPPERS



Drying and Grinding of Hot Chilis/Peppers image

I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don't grow I purchase dry at the store and grind. I normally give half of my supply away, in small quantities, by Christmas. They will warm a friend's heart. And the rest of them. It's a great way to take a little "Heat" OUT of the Kitchen. If you comprenda? 1/10 teaspoon or less will warm a bowl of chilly to a nice comfortable average person's heat. A little bite at the lips and corner of the mouth and a slow "Keeps comin' on" warmth. With a depth and range of flavors.

Provided by Gary Hancq @SidEFied

Categories     Marinades

Number Of Ingredients 5

- 7 to 9 varieties of chilis/hot peppers
- brown paper grocery bags large/small
- oven
- coffee grinder
- jars to store

Steps:

  • I grow a number of variety of Hot Peppers each year, and have a couple of friends that do so as well. What I don't grow or trade I purchase dry and grind.
  • My growing list or shopping list includes: Cayenne, Tabasco, Guajillo, Pequin (Thai Bird Pepper), Chili de Arbol, Jalapeno, New Mexico Reds, Chiltepe, Chipotle, Serrano and any other "Hot" I can find.
  • This is a few weeks process. I place the picked peppers in a large brown paper grocery bag no more than two layers deep and close top, and set it in the corner of the kitchen or other dry place. I shake the bag every few days to reposition the peppers. Normally dry one variety in each bag. They're normally dry in 3 weeks. The paper bag helps pull moisture out of them.
  • When they are dry and crumble to the hand, I place in oven single layer, and further dry 2 to 3 hours at 170 to 180 degrees. I crack the oven door with a wadded dish towel to vent moisture. I then remove and let set a day before grinding.
  • What I don't grow I purchase dry at the store, including some dry Red Pepper Flakes we are all familiar with.
  • When dry I remove the stems and grind them up a few at a time in my Coffee Grinder, and place in pint jars and seal. I purge my Coffee Grinder with Salt or Sugar so next morning's coffee is not an inferno.
  • When all are ground I place in a large bowl and mix and combine well the whole batch. The yield this year was 2 1/2 pints of a little taste of "Hades". I have used or given half of it away by this end of February. I cut a portion of this with 50% to 70% Paprika to tame it down.

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Top Asked Questions

How do you grind chili peppers?
Place the torn-up chili peppers into the mortar, or bowl, then grind them against the side and bottom of the bowl by turning the pestle in a circular motion. Continue grinding until the chili peppers turn into a coarse powder. Use an electric coffee or spice grinder to make the chili peppers into powder.
How to dry chili peppers?
The top chili pepper drying methods. Peppers can be dried indoors in a bowl or on a wire rack placed in a dry, preferably sunny location. Stir often and check for signs of molding. Immediately discard any mushy or rotten-looking peppers. This method takes up to two weeks. You can also use a food dehydrator or the oven.
Can I grind or crush dried peppers?
Plus, if you grind or crush dried peppers, you can use it as an all-purpose flavoring and seasoning for any occasion. Before you start drying peppers please take the following precautions:
How to cook chili peppers in a pan?
Toast the dried chili peppers in a dry frying pan over medium heat for about 5 minutes, or until they begin to turn brown. Toasting the peppers removes any residual moisture and brings out their flavor.

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