The Shut Up Sandi Quesadilla Quesadillas Recipes
QUESADILLAS WITH JACK AND SPICY SAUTE
Provided by Aida Mollenkamp
Categories main-dish
Time 30m
Yield 6 quesadillas
Number Of Ingredients 9
Steps:
- Heat oven to 500 degrees F and arrange 1 rack in top and a second rack in middle.
- Heat oil in a large frying pan over medium-high heat. When it shimmers, add onions, garlic, and jalapenos, season well with salt and freshly ground black pepper, and cook until softened, about 3 minutes. Add poblanos and stir to coat. Add broth and cook until the liquid reduces enough to just coat the vegetables, about 10 minutes. Remove from heat.
- When pepper mixture is cool enough to handle, top 1 tortilla with 1/2 cup cheese and 1/6 of the pepper mixture, close with a second tortilla. Repeat to make 6 quesadillas.
- Arrange quesadillas on 2 baking sheets and place 1 sheet on top rack and another on middle rack. Bake until cheese is melted, about 5 minutes. Switch baking sheets and continue to cook until tortillas are golden-brown and crisp, about 5 more minutes.
BLACK BEAN QUESADILLA
Provided by Sandra Lee
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.
- Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.
LOADED SAVOURY QUESADILLA RECIPE BY TASTY
Here's what you need: flour tortillas, nonstick cooking spray, shredded mexican cheese blend, Tasty Savoury Spice Blend, refried beans, red onion, pickled jalapenos, pitted black olives, salsa, sour cream
Provided by Gwenaelle Le Cochennec
Categories Lunch
Time 11m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly spray a tortilla on both sides with nonstick spray. Transfer the tortilla to a microwave-safe plate and microwave for 90 seconds on high power. Flip the tortilla over and microwave for another 30 seconds. Repeat with the other tortilla.
- Lay one of the crispy tortillas on the plate and sprinkle with shredded cheese and 1 teaspoon savory spice blend. Cover with the second tortilla.
- Spread the refried beans evenly over the top tortilla. Sprinkle with the remaining cup of cheese. Top with the red onion, pickled jalapeño, black olives, and remaining ½ teaspoon of savoury spice blend.
- Return to the microwave and cook for 4-5 minutes on high power, until the cheese is melted and the pizza is warmed through.
- Carefully remove the pizza from the microwave (the plate will be hot!) and dollop the salsa and sour cream on top. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
THE " SHUT UP, SANDI " QUESADILLA / QUESADILLAS
I've been in major whine mode lately and this little gem was my husband's clever method of putting something besides complaints in my mouth. It was a roaring (so to speak) success! Or at least temporarily. It uses the lovely Dutch aged gouda cheese, something this puppy depends on. Not smoked and not the stuff you buy at most markets, but the genuine, aged a minimum of 1 year, article. Measurements are approximate. By the way, did you know that the Dutch pronounce gouda as "HOW-duh"? I almost titled this recipe "Gouda You Do", but I didn't want tomatoes thrown at me. (!)
Provided by Sandi From CA
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat skillet over medium-low heat.
- Butter one side of the tortilla and place it buttered side down in the heated skillet.
- Layer ½ the tortilla with the remaining ingredients starting and ending with cheese shreds.
- Fold in half and cook in covered skillet for approximately 8 minutes or until cheese melts.
- Remove lid, raise heat to medium-high and brown quesadilla on both sides to your desired darkness. I like mine crispy and carcinogenic. ;o).
Nutrition Facts : Calories 138.8, Fat 6.2, SaturatedFat 3, Cholesterol 10.1, Sodium 229.2, Carbohydrate 18, Fiber 1.8, Sugar 1.8, Protein 3.1
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