Coconut Tofu Snack Cake Vegan Recipes

COCONUT TOFU SNACK CAKE (VEGAN

Steps:

• Preheat oven to 350 degrees. Lightly grease a square baking pan (8x8 ish).
• Melt the coconut oil so that it is completely liquid. I do this using the microwave on about half of it, and then mixing in other half which melts in and reduces the overall temperature. Set aside to cool (but not reharden).
• In a bowl combine the dry ingredients - flour, arrowroot, salt, baking powder and baking soda. Set aside.
• Empty the tofu into a large mixing bowl. Using a whisk, mix it with the sugar, and soy milk, followed by the oil which should be cooled down enough by now.
• Add the dry ingredients into the wet, combine well but don't overmix. Fold in the shredded coconut.
• Pour the batter into the prepared pan, sprinkle about a tsp of sugar overtop. Bake for about 35 minutes - do the toothpick test to be sure.

VEGAN COCONUT CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Add last 3 ingredients and process until incorporated. Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray. Bake for about 1 hour.
• For the icing, mix ingredients until incorporated. Spread on cooled cake.

BAKED CHOCOLATE TOFU CHEESECAKE

Steps:

• Preheat oven to 325°F. Line a 8½-inch round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin and bake for 10 minutes or until lightly golden brown.
• To make the filling, place the tofu, brown sugar, chocolate, cocoa and cornflour into the bowl of a food processor and process until smooth. Pour over the base and bake for 30 minutes or until just set. Set aside for 30 minutes, then chill for 2 hours or until cold. Serve in wedges with blueberries and whipped coconut cream.

BASIC WHITE CAKE (VEGAN)

Steps:

• Preheat oven to 350 degrees F.
• Place cashews and water into blender and blend until very smooth.
• Add sugar, salt, vanilla, egg replacer and lemon juice and blend again.
• Pour blended ingredients into a large mixing bowl. Add flour and baking powder and mix until well combined.
• Pour batter into a 8"x8" cake pan that has been lightly sprayed with vegetable oil. Bake for 35 to 40 minutes or until done.
• Remove from oven and allow to cool.
• Frost or decorate as desired and serve.
• APPLE CAKE VARIATION:.
• Same directions as above except once patter is in the cake pan peel, quarter and core two large apples. Cut part way through the top of each apple quarter so that it fans out. Place the apple fans evenly across the top of the batter.
• Put in the oven and follow same baking instructions.
• Cool and sprinkle with icing sugar and serve.