Apricot Walnut Balls Recipes

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APRICOT WALNUT BALLS



Apricot Walnut Balls image

A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5-6 dozen.

Number Of Ingredients 5

2 cups finely chopped dried apricots
2-1/2 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1-1/4 cups chopped walnuts
Confectioners' sugar

Steps:

  • In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). , Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator.

Nutrition Facts :

APRICOT BALLS



Apricot Balls image

Apricot balls made with dried apricots, condensed milk, coconut and brown sugar

Provided by Diane Bell

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 12

Number Of Ingredients 5

½ pound dried apricots
½ cup brown sugar
½ cup flaked coconut
½ (14 ounce) can sweetened condensed milk
1 cup flaked coconut for rolling

Steps:

  • Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g

APRICOT COCONUT BALLS



Apricot Coconut Balls image

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

Steps:

  • Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

YUMMY APRICOT BALLS



Yummy Apricot Balls image

A friend of mine gave me this recipe, I don't know where she got it from, but they are so yummy. They can be eaten straight from the freezer.

Provided by Aussie mum 2_2

Categories     Lunch/Snacks

Time 15m

Yield 30-40 approx

Number Of Ingredients 7

1 (400 g) can condensed milk
1 cup desiccated coconut
250 g Marie biscuits, crushed
3 tablespoons brandy
1 cup dried apricot, chopped
3/4 cup pecan nuts, chopped (optional)
coconut, for rolling balls in

Steps:

  • Mix together all ingredients.
  • roll into small balls.
  • then roll into coconut.
  • refrigerate.
  • can be frozen.
  • Enjoy :).

Nutrition Facts : Calories 70.3, Fat 2, SaturatedFat 1.5, Cholesterol 4.5, Sodium 25.5, Carbohydrate 11.4, Fiber 0.6, Sugar 10.6, Protein 1.3

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Top Asked Questions

What can I do with apricot balls?
These apricot balls make a great treat for afternoon tea, they are so good it's hard to stop at one! Blitz apricots in a food processor. Add apricots to a bowl with condensed milk and coconut. Roll into balls and roll in coconut. Pop in the fridge and enjoy!
How do you make apricot Cake balls?
Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. Place on a baking sheet.
How to make coconut and apricot Bliss balls?
To make your own coconut and apricot bliss balls simply… Begin by placing the apricots, coconut, almond meal, coconut oil, vanilla bean paste and honey into the large bowl of a food processor and blitz until the mixture comes together. If needed, add a splash of water until the mixture is wet enough to shape into balls.
How to make apricot and walnut cake?
In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving.

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