Christmasslice Recipes

CHERRY CHRISTMAS SLICES

Cherry Christmas Slices image

Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 11 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup red candied cherries, halved
1 cup green candied cherries, halved
1 cup pecan halves

Steps:

Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CHRISTMAS SLICE

Christmas Slice image

Make and share this Christmas Slice recipe from Food.com.

Provided by ImPat

Categories Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups dried mixed fruit
410 g fruit, mince
125 g butter (chopped)
1/2 cup dark brown sugar (firmly packed)
1 tablespoon orange zest (grated)
1/4 cup orange juice (freshly squeezed)
100 g chocolate chips (dark bits)
2 eggs (lightly beaten)
1 cup plain flour
1/4 cup self-raising flour
1 cup brazil nut (coarsely chopped)

Steps:

Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.
Preheat oven to 160C/140C fan forced.
Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.
Stir chocolate and egg into fruit mixture.
Sift flours over mixture and stir to combine.
Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.
Cool in pan and cut into pieces to serve.

Nutrition Facts : Calories 213, Fat 14.4, SaturatedFat 6.6, Cholesterol 40, Sodium 92.2, Carbohydrate 19.8, Fiber 1.3, Sugar 10.7, Protein 3.4

CHRISTMAS SLICE-AND-BAKE COOKIES

Christmas Slice-and-Bake Cookies image

Layers of cherry, chocolate and poppy seed offer a buttery cookie taste delight.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 78

Number Of Ingredients 10

Ingredients

1 cup butter or margarine, softened
1/2 cup sugar
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 oz unsweetened baking chocolate, melted, cooled
1/4 cup chopped walnuts
2 tablespoons finely chopped drained maraschino cherries
2 tablespoons poppy seed

Steps:

In medium bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until well blended. Stir in flour and salt until dough forms.
Divide dough into 3 parts. Into 1 part of dough, mix chocolate and walnuts. Mix cherries into another part of dough. Into remaining part of dough, mix poppy seed.
Line 9x5-inch loaf pan with plastic wrap, leaving 1 inch of plastic wrap overhanging at 2 opposite sides of pan. Spread poppy seed dough evenly in bottom of pan. Spread chocolate-walnut dough over poppy seed dough. Spread cherry dough over chocolate-walnut dough. Cover; refrigerate at least 2 hours until chilled.
Heat oven to 375°F. Using plastic wrap, lift dough from pan. Cut dough lengthwise in half. Cut crosswise into 1/4-inch-thick slices. On ungreased cookie sheets, place slices 1 inch apart.
Bake about 10 minutes or until light brown. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 1 g, TransFat 0 g

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