Beefy Bbq Bacon Bean Burritos Recipes

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BEEF AND BEAN BURRITOS



Beef and Bean Burritos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 11

1 medium onion, diced
2 pounds ground beef
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon ground oregano
1/4 teaspoon salt
Three 7-ounce cans Mexican tomato sauce (I use El Patobrand) or enchilada sauce
One 28-ounce can refried beans
3/4 cup grated Cheddar, plus extra for sprinkling
12 burrito-size flour tortillas
1/2 cup fresh cilantro leaves

Steps:

  • Preheat the oven to 170 to 180 degrees F.
  • In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
  • Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
  • Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
  • When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
  • Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.

BACON, BEAN, EGGS, TACO TOTS BURRITOS



Bacon, Bean, Eggs, Taco Tots Burritos image

The breakfast burrito is basically the best breakfast foods all wrapped in one tortilla. Eggs are layered with refried beans, pico and cheese. Then, instead of hashbrowns, tots with taco spice. Why should breakfast be limited to one meal a day when it's this good?

Provided by Rachael Ray : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 20

1 bag extra-crispy tater tots, Ore-Ida preferred brand
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
Salt and pepper
12 slices bacon
1 small white or red onion
2 to 3 jalapeno peppers
2 cloves garlic
5 plum or 4 vine tomatoes
2 to 3 scallions
2 limes
A handful of cilantro leaves, chopped
Neutral oil, such as peanut or safflower
1 can pinto beans, drained
1/2 pound Pepper Jack, cheddar or Monterey Jack, or a 4 ounce block of 2 of the 3
12 eggs
Hot sauce, chipotle Tabasco preferred brand, or other hot sauce
6 large flour tortillas, 10 to 12 inches

Steps:

  • Preheat oven to 425 degrees F.
  • Gather your ingredients.
  • Line a sheet pan with parchment and arrange the tots in a single layer. Place tray in oven and bake 20 to 25 minutes; give the pan a shake once.
  • Combine about 1 teaspoon cumin, chili powder, granulated garlic and onion, about 1 teaspoon salt and 1/2 teaspoon black pepper in small dish. When tots come out of oven toss with spices.
  • Arrange bacon on slotted pan or rack lined baking sheet lined with foil. Bake bacon 15 to 18 minutes on rack below tots until brown and crispy.
  • Peel and finely chop the onion. Seed and finely chop the jalapeno peppers. Peel garlic. Set a third of the onion, the pepper and garlic aside for the beans.
  • Seed and small dice the tomatoes. Finely chop the scallions, whites and greens.
  • Place onions and peppers in a bowl; add salt and juice of 1 lime. Grate in garlic, then add tomatoes, scallions and cilantro; toss to combine.
  • Heat a small skillet over medium heat. Add oil, 2 turns of the pan, then reserved veg. Sweat while you make beans.
  • Add beans to the food processor with a little water. Add about 1 teaspoon of ground cumin and juice of 1 lime.Transfer beans to the skillet and heat through.
  • Remove bacon, cool to handle then chop. Grate cheese on large holes of box grater.
  • Crack eggs into bowl and whisk up with salt, pepper and about 2 teaspoons of chipotle hot sauce.
  • Char tortillas over flame on gas burner or in a dry pan over high heat, stainless or cast iron, blistering them about 30 seconds to 1 minute on each side.
  • Heat a large nonstick skillet over medium-high heat and add oil, 2 turns of the pan. Scramble the eggs to desired doneness.
  • Build burritos: beans, eggs, cheese, chopped bacon, taco tots, pico de gallo. Tuck in sides and wrap and roll the burritos tightly. Cut each in half to serve.

BBQ-BACON BURRITOS



BBQ-Bacon Burritos image

Create great BBQ-Bacon Burritos everyone will love. Juicy ground beef, chopped onions and tender pork and beans complete the BBQ-Bacon Burritos awesomeness.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 5 servings, 2 burritos each

Number Of Ingredients 7

10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/2 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook bacon until crisp; drain. Set aside.
  • Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
  • Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1470 mg, Carbohydrate 64 g, Fiber 6 g, Sugar 16 g, Protein 26 g

BACON BREAKFAST BURRITO BITES



Bacon Breakfast Burrito Bites image

Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!

Provided by Jessica Walker

Categories     Breakfast

Time 35m

Yield 12

Number Of Ingredients 8

6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
12 eggs
1/2 cup cooked bacon bits
1/4 cup canned Old El Paso™ refried beans
1/4 cup shredded Cheddar cheese (1 oz)
Green onion, chopped, if desired
Sour cream, if desired
Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
  • Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
  • In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
  • Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
  • Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
  • Top with remaining ingredients; serve immediately.

Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 190 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 1/2 g

BARBECUE BEANS WITH GROUND BEEF AND BACON



Barbecue Beans With Ground Beef and Bacon image

Make and share this Barbecue Beans With Ground Beef and Bacon recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

1/2 lb lean ground beef
1 onion, finely chopped
2 tablespoons fresh minced garlic
2 teaspoons dryed chili flakes (or to taste)
8 -10 slices bacon, cooked and crumbled
2/3 cup brown sugar, packed
3/4 cup barbecue sauce
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can pork and beans, undrained
3 tablespoons molasses
2 teaspoons Dijon mustard
2 teaspoons chili powder (can use more)
salt and pepper

Steps:

  • Set oven to 350°F.
  • Grease a 3-quart baking dish.
  • In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
  • Cook beef until no longer pink; drain fat.
  • Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
  • Transfer into prepared baking dish.
  • At this point you can chill for a minimum of 8 hours and then bake later.
  • Bake for about 1 hour, stirring occasionally.

BACON 'N' EGG BURRITOS



Bacon 'n' Egg Burritos image

"My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.," says Robyn Larabee of Lucknow, Ontario. "Jason created this version that our guests enjoy as much as we do."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

6 bacon strips, diced
1 cup frozen cubed hash brown potatoes
2 tablespoons chopped onion
6 eggs
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
2 tablespoons taco sauce
1/2 to 1 teaspoon hot pepper sauce
4 flour tortillas (10 inches), warmed
Sour cream and chopped tomatoes, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. , In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set., Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.

Nutrition Facts : Calories 656 calories, Fat 40g fat (17g saturated fat), Cholesterol 374mg cholesterol, Sodium 932mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.

BEEF & BEAN BURRITOS RECIPE BY TASTY



Beef & Bean Burritos Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend

Provided by Claire Nolan

Categories     Lunch

Yield 6 burritos

Number Of Ingredients 5

1 lb ground beef
2 tablespoons taco seasoning
6 flour tortillas
16 oz refried bean, 1 can
1 cup shredded mexican cheese blend

Steps:

  • Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
  • Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
  • Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
  • To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram

BBQ BACON BEANS



BBQ bacon beans image

A tasty alternative to baked beans, this recipe will spice up your jacket potatoes no end

Provided by Lesley Waters

Categories     Lunch, Main course, Side dish, Supper

Time 35m

Number Of Ingredients 12

2 tsp olive oil
2 celery sticks
1 small onion
1small red pepper , deseeded
8rashers rindless streaky bacon , chopped
1 garlic clove , crushed
1 tsp mild chilli powder
500g carton passata
3 tbsp maple syrup
1 tbsp Worcestershire sauce
410g can borlotti bean
410g can cannellini bean

Steps:

  • Heat the olive oil in a large pan. Finely chop the celery sticks, onion and red pepper and gently fry until soft, about 10 mins. Set the softened veg aside and fry the bacon in the same pan until golden and crisp. Tip in the garlic clove and chilli powder and cook for 1 min.
  • Pour in passata, maple syrup, Worcestershire sauce and the softened veg and stir well.
  • Rinse and drain the borlotti beans and cannellini beans. Tip into the pan, bring to the boil and simmer for 10 mins. Season to taste and serve with jacket potatoes.

Nutrition Facts : Calories 204 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.78 milligram of sodium

BIG BEEFY BACON BEAN BURRITOS



Big Beefy Bacon Bean Burritos image

Originally a recipe in a package of flour tortillas, I have altered that recipe significantly. I hope you enjoy these as much as I do!

Provided by Millereg

Categories     One Dish Meal

Time 50m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

5 slices bacon, chopped
5 -6 ounces lean ground beef
4 ounces chopped sweet onions
1 tablespoon chili sauce
2 teaspoons barbecue sauce
1 dash liquid smoke
6 ounces baked beans or 6 ounces refried beans
1 teaspoon cocoa powder
1 teaspoon chili powder, or more to taste
1/4 teaspoon cumin, or more to taste
1 dash red pepper flakes
4 large flour tortillas
crumbled tortilla chips or tostados
shredded monterey jack and cheddar cheese blend

Steps:

  • Fry the bacon in a skillet until crisp.
  • Drain on paper towel.
  • Sauté the onions in the bacon fat in the same skillet until soft.
  • Add the beef and continue sautéing until the beef is browned.
  • Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes.
  • Stir gently until all ingredients are mixed thoroughly.
  • Spoon ¼ of the mixture onto each tortilla and fold into burritos.
  • Generously sprinkle shredded cheese and crumbled chips on top of each burrito.
  • Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling.
  • Garnish with sour cream or guacamole, if desired.
  • Serve with Mexican Rice and Taco Salad.

BEEFY BBQ, BACON & ONION BURRITOS



Beefy BBQ, Bacon & Onion Burritos image

With tangy BBQ sauce, smoky bacon and sautéed onions, these easy-to-make beefy burritos are big on flavor.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onions
1/4 cup HEINZ Tomato Ketchup
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

QUICK 'N' EASY BEEF & BEAN BURRITOS



Quick 'n' Easy Beef & Bean Burritos image

These are a weeknight favorite of our family's and they are made from ingredients I always have on hand! I can have dinner on the table in 40 minutes from start to finish and everyone always cleans their plates!

Provided by AprilShowers

Categories     Meat

Time 35m

Yield 6 burritos, 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
2 garlic cloves, minced
1 onion, chopped
1 tablespoon chili powder
1 teaspoon cumin
salt and pepper (to taste)
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
1 1/2 cups Mexican blend cheese, shredded
6 (6 inch) flour tortillas (fajita size, about 6-inch)

Steps:

  • Preheat oven to 350 degrees.
  • Heat a tablespoon or so of Olive Oil in skillet and add garlic and onion. Saute for a minute or two.
  • Add ground beef and cook until browned; Drain.
  • Stir in seasonings and tomato sauce over medium heat; Add refried beans and mix thoroughly.
  • Generously spoon beef and bean mixture into floured tortillas, sprinkle with cheese, roll up and place seam side down in a lightly greased 8" x 8" square casserole dish.
  • Spread any remaining filling on top and bake in oven for 20-25 minutes, or until heated through.
  • Sprinkle remaining cheese on top a few minutes prior to removing from oven or immediately after removing from oven.
  • Serve with sour cream, guacamole, hot sauce, etc.

BBQ GROUND BEEF & BACON BURRITOS



BBQ Ground Beef & Bacon Burritos image

Got ground beef and a hungry family? Cook the beef with BBQ sauce, bacon and a can of pork and beans, then wrap it all up in a hearty burrito.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onions
1/4 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Thick & Spicy Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 57 g, Fiber 6 g, Sugar 13 g, Protein 25 g

BEEFY BROCCOLI & CHEDDAR BURRITOS



Beefy Broccoli & Cheddar Burritos image

Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 50m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 (15 ounce) can kidney beans, rinsed and drained
8 (10 inch) burrito-size flour tortillas
1 (16 ounce) jar salsa, divided
1 cup shredded Cheddar cheese
2 green onions, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
  • Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
  • Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
  • Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

Nutrition Facts : Calories 1031.7 calories, Carbohydrate 106.1 g, Cholesterol 100.6 mg, Fat 36.9 g, Fiber 17.5 g, Protein 49.4 g, SaturatedFat 17 g, Sodium 2057.2 mg, Sugar 6.4 g

BRISKET 'N' BEAN BURRITOS



Brisket 'n' Bean Burritos image

This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. -Ruth Weatherford, Huntington Beach, California

Provided by Taste of Home

Categories     Dinner

Time 4h50m

Yield 10 servings.

Number Of Ingredients 11

2 pounds fresh beef brisket
1 cup chopped onion
3 bacon strips, diced
1 can (8 ounces) tomato sauce
3/4 teaspoon pepper
1/4 teaspoon salt
1 can (16 ounces) refried beans
1/2 cup salsa
1 can (4 ounces) chopped green chilies
1-1/2 cups shredded Monterey Jack cheese
10 flour tortillas (10 inches), warmed

Steps:

  • Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine tomato sauce, pepper and salt; pour over meat. Cook, covered, on low until meat is tender, 4-1/2 to 5 hours. , In a microwave-safe bowl, combine refried beans, salsa and chilies. Microwave, covered, on high until heated through, 2-3 minutes., Remove meat from slow cooker; when cool enough to handle, shred with 2 forks. Layer bean mixture, meat and cheese off-center on each tortilla. Fold bottom and sides of tortilla over filling and roll up. Serve immediately., Freeze option: Individually wrap burritos in foil and freeze in freezer container. To use, partially thaw overnight in refrigerator. Preheat oven to 350°. Bake foil-wrapped burritos on a baking sheet until heated through. To reheat one burrito, remove foil and rewrap in damp paper towel; microwave on high until heated through, turning once. Let stand 15 seconds. May be frozen up to 2 months.

Nutrition Facts : Calories 483 calories, Fat 17g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 963mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 9g fiber), Protein 33g protein.

BEAN & BACON GRIDDLE BURRITOS



Bean & Bacon Griddle Burritos image

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that's what you've got. -Stacy Mullens, Gresham, Oregon

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (16 ounces) fat-free refried beans
1/2 cup salsa, divided
4 flour tortillas (8 inches)
1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese
3 bacon strips, cooked and coarsely chopped
2 cups shredded lettuce

Steps:

  • In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer., Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling.

Nutrition Facts : Calories 375 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 1133mg sodium, Carbohydrate 52g carbohydrate (1g sugars, Fiber 8g fiber), Protein 18g protein.

BEEFY NAKED BURRITO SKILLET



Beefy Naked Burrito Skillet image

Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.

Provided by Tammy Lynn

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 medium onion, diced
1 bell pepper, diced
1 teaspoon cumin
1 teaspoon chili powder
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
1 (15 ounce) can low-sodium pinto beans, rinsed and drained
½ cup shredded Cheddar cheese
1 tablespoon Sour cream for topping

Steps:

  • Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
  • In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
  • Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
  • Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 33.4 g, Cholesterol 60.4 mg, Fat 14.1 g, Fiber 5 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 480.9 mg, Sugar 1.4 g

EASY BBQ GROUND BEEF & BACON SKILLET BURRITOS



Easy BBQ Ground Beef & Bacon Skillet Burritos image

How easy is it to make these BBQ ground beef and bacon burritos? Throw the ingredients into a skillet, heat 'em up and roll into a tortilla. (That easy!)

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/4 cup HEINZ Tomato Ketchup
1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1220 mg, Carbohydrate 57 g, Fiber 6 g, Sugar 13 g, Protein 25 g

BEEFY BBQ BACON & BEAN BURRITOS



Beefy BBQ Bacon & Bean Burritos image

Got a hungry family? These hearty burritos, filled with BBQ-sauced ground beef, bacon, onions, and pork and beans, can be ready in half an hour.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onions
1/4 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

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BBQ BACON BREAKFAST BURRITOS - NUM'S THE WORD
bbq-bacon-breakfast-burritos-nums-the-word image
2020-08-20 Anyway, just thought I’d warn you. These BBQ Bacon Breakfast Burritos are some of our favorite foods from Santa Fe. To be honest, re-creating this burrito is one of the main reasons we made the BBQ Beef Brisket in the …
From numstheword.com


BACON BEAN BURRITO - RECIPE - COOKS.COM
2022-05-30 When beans are thoroughly heated (about 5 minutes), place tortillas on top of beans lightly and cover with pan lid to heat. Taste and adjust seasonings (salt, pepper, cayenne). Remove tortillas when hot; line tortilla with a lettuce leaf. Spread 1/3 cup bean mixture in center. Top with sour cream, chopped tomatoes, onions or salsa (optional).
From cooks.com


BBQ BACON BAKED BEANS - FOR THE LOVE OF GOURMET
Open all the cans of beans, rinse well and set aside to drain. Chop the bacon into pieces roughly ½ inch-1 inch in width and place in a large frying pan. Cook on medium-low heat, stirring occasionally, until fully cooked. Remove with a slotted spoon and set on a plate lined with paper towels. In a medium saucepan, heat oil.
From fortheloveofgourmet.com


BEST COPYCAT TACO BELL BEAN BURRITO RECIPE - THE TASTY TIP
2021-10-16 Place the burrito, seam side down, in a pan in the warm oven. Make and fold the remaining burritos and place them in the oven. 9. Heat the burritos in the oven to melt the cheese. When all the burritos are made, heat them in the oven for 10 minutes, or until you have melted cheese. 10. Serve with extra taco sauce.
From thetastytip.com


HOT EATS AND COOL READS: BEEFY BACON CALICO BEANS RECIPE
2014-08-11 Preheat the oven to 350 degrees. In a large skillet over medium heat, fry the ground beef, bacon, onion, bell pepper and garlic until ground beef is no longer pink. In a large casserole dish , combine all beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cooked beef mixture. Mix thoroughly.
From hoteatsandcoolreads.com


SPICY MEAT TRIO BARBECUE BAKED BEANS - DEEP SOUTH DISH
2011-08-30 Ingredients. 6 slices of bacon, chopped; 1 pound of ground beef or half beef, half sausage; 1/2 pound of andouille or other spicy smoked sausage, cut into bite-sized chunks; 1 cup of chopped onion; 1/2 cup of chopped green bell pepper; 1 tablespoon of minced garlic; 1/8 cup of sliced pickled jalapenos, chopped; 2 large (1 pound 12 ounce) cans of Bush's original baked …
From deepsouthdish.com


BEEFY BURRITOS - ONTARIO BEAN GROWERS
Spread the refried beans over each tortilla. Spoon in rice, and top with the mushroom mixture, lettuce, salsa and optional guacamole and sour cream. Sprinkle with cheese, and roll up burritos. Coat a hot nonstick skillet with cooking spray. Place the burritos, seam side down, and toast on both sides for 3 to 4 minutes until heated through.
From ontariobeans.on.ca


BEEF AND BEAN BURRITOS - THE PIONEER WOMAN
2010-07-12 Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry. Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm. Heat tortillas in microwave for one minute. Spread a small amount of beans on each tortilla. Add meat.
From thepioneerwoman.com


THE BEST BBQ BAKED BEANS WITH BACON - EVERYDAY MADE FRESH
Preheat oven to 350 degrees. In a cast iron pan (10 inches) or a casserole dish, mix together all the ingredients, except for the bacon. Now add half of the bacon, and mix together. Bake for 30 minutes, and stir. At the 30 minute mark, add the rest of the bacon on top, and bake for 30 minutes, or until the bacon is crisp.
From everydaymadefresh.com


BEEFY BARBECUE BAKED BEANS RECIPE - THE SPRUCE EATS
2020-04-29 Heat the oven to 375 F (190 C/Gas 5). Heat the vegetable oil in a large skillet over medium heat. When the oil is hot add the ground beef, onions, green bell pepper, and celery. Cook, stirring frequently until the beef is browned and vegetables are tender. Add the tomato sauce, water, garlic, vinegar, mustard, thyme, and brown sugar.
From thespruceeats.com


BEEFY BEAN BURRITOS - STONEWALL KITCHEN
Combine the drained beans and approximately 1/2 of the salsa in the bowl of a food processor. Process until the beans are pureed. Add the rest of the salsa and pulse to combine. Pour this mixture over the beef/onion mixture and stir to combine. Bring this to a simmer over low heat and allow the moisture to reduce until thickened, about 20 minutes.
From stonewallkitchen.com


5-INGREDIENT BARBECUE BACON BAKED BEANS - SIMPLY SCRATCH
2016-05-20 Preheat your oven to 350°. Cook until onions are soft, stirring occasionally, about 8 minutes. Remove the pan off of the heat and add in the beans, barbecue sauce and black pepper and stir. Cover the pan and slide it onto the middle rack of your preheated oven. Cook for 1 hour stirring every 20 minutes.
From simplyscratch.com


THE BEST BEEFY COWBOY BEANS - BUY THIS COOK THAT
2021-01-29 Instructions. In a large skillet, cook the ground beef with the diced jalapeños, onions, and bell pepper until the beef is browned and the vegetables are tender. While the beef and jalapeño mixture is cooking, combine all other ingredients in a large bowl. When the beef is done, stir into the bean mixture. Combine well.
From buythiscookthat.com


BEEFY BEAN BURRITOS - REAL MOM KITCHEN - COPY CAT - | RECIPE
Aug 27, 2016 - I myself have never had Taco Bell's Beefy Bean Burritos, but according to Carrie, this copy cat version tastes like the real thing. Aug 27, 2016 - I myself have never had Taco Bell's Beefy Bean Burritos, but according to Carrie, this copy cat version tastes like the real thing. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


BIG BEEFY BACON BEAN BURRITOS - CHAMPSDIET.COM
Big Beefy Bacon Bean Burritos - champsdiet.com ... Categories ...
From champsdiet.com


"BEEFY" VEGAN BURRITOS - CONNOISSEURUS VEG
2020-05-04 Lower the heat and allow the mixture to simmer for about 5 minutes, stirring occasionally, until the sauce thickens up a bit. Remove the skillet from the burner. Season the mixture with hot sauce, salt and pepper. Place a tortilla onto the counter. Spoon about ½ cup of the seitan mixture and ½ cup refried beans into the center.
From connoisseurusveg.com


BEST BACON BREAKFAST BURRITO RECIPE - A TABLE FULL OF JOY
2018-03-07 In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside. Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked. *.
From atablefullofjoy.com


BBQ BACON BREAKFAST BURRITOS - DELECTABILITIES
2015-07-16 4 large (burrito size) flour tortillas 6 eggs, beaten 8 pieces bacon 2 cups BBQ Beef Brisket, shredded 4 cups frozen shredded or cubed hashbrowns 1-2 cups shredded cheddar or Mexican blend cheese optional toppings: green chiles, sour cream, salsa, avocado, barbecue sauce, hot sauce; Instructions. Cook bacon until crispy. Our preferred method is ...
From delectabilities.com


BEEFY 5 LAYER BURRITOS - REAL MOM KITCHEN - 10 INGREDIENTS OR LESS
2021-04-20 Carefully spread 1/4 of the refried beans over the queso. Spoon 1/4 of the prepared beef down the middle of the tortilla on top of the beans. Sprinkle with 1/4 the amount of cheese on top of the beef. Add a couple dollops of sour cream. Roll up sides and serve warm. Repeat he same process until all the burritos are made.
From realmomkitchen.com


TACO BELL BEEFY 5-LAYER BURRITO (COPYCAT) - DINNER, THEN DESSERT
2021-02-15 Heat up enchilada sauce in a pan. Mix in 1 cup of instant rice, and ½ cup diced green bell peppers. Cover and remove from the burner and let sit for 5-10 minutes. Spread ¼ cup cup of refried beans over the tortilla. Top with ¼ cup rice. Top with diced tomatoes and ¼ cup shredded cheddar cheese. Add sour cream.
From dinnerthendessert.com


BEEFY BEAN BURRITOS - REAL MOM KITCHEN - COPY CAT
2010-02-17 Brown and drain meat. Add all remaining ingredients,except tortillas. Stir the mixture and heat to a simmer/boil. Put about 1/2 cup of the mixture in each flour tortilla, fold the tortillas into burritos, and serve. (Store the extra burritos in a Ziploc in the refrigerator. To reheat the cold burritos microwave them for 30 seconds, flip, 30 ...
From realmomkitchen.com


BEST BBQ BAKED BEANS WITH BACON - COPYKAT RECIPES
2021-03-23 Here’s what to do: Prepare the bacon and onion as directed. In a 4 or 5-quart slow cooker, combine the beans, mustard, brown sugar, and molasses. Stir in the bacon and onion. Cover and cook on a low-heat setting for 5 to 6 hours or a high-heat setting for 2½ to 3 hours.
From copykat.com


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Top Asked Questions

How do you make burritos with ground beef?
Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
How do you make a beefy 5 layer Burrito?
Copycat Beefy 5-Layer Burrito. Brown ground beef and drain if necessary. Add taco seasoning plus water and simmer for 5 minutes. Heat refried beans.To build, spread beans on one half of each tortilla. Top with beef, sour cream, and cheddar cheese. Spread nacho cheese on the empty half of the tortilla.
How to make Mexican burritos with refried beans?
Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry. Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
How to make Taco Bell burritos?
Preparation Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.

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