Fri Chick Casserole Recipes

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FRENCH FRY CASSEROLE



French Fry Casserole image

A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.

Provided by MICKE

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 6

Number Of Ingredients 8

1 tablespoon vegetable oil
1 ½ pounds lean ground beef
½ onion, diced
½ green bell pepper, diced
salt and black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup processed cheese sauce (such as Cheez Whiz®)
½ (28 ounce) package frozen shoestring potato fries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
  • Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
  • Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
  • Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 24.9 g, Cholesterol 98.8 mg, Fat 29 g, Fiber 1.8 g, Protein 28 g, SaturatedFat 11.4 g, Sodium 1149.9 mg, Sugar 4.1 g

FRITOS™ PIE CASSEROLE



Fritos™ Pie Casserole image

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
  • Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
  • Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g

HEAVENLY "CHICKEN" (FRICHIK) CASSEROLE



Heavenly

A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting Worthington FriChik. You can also use real chicken, mayonnaise, milk and even add some cheese if you're not vegetarian. Before becoming vegetarian I made a casserole very similar to this one regularly. I got this recipe from a good friend that got it from another friend's cookbook. Worthington FriChik has egg white in the ingredients and there is cream in the mushroom soup, so its not vegan. I've been trying to use as little dairy as possible so I use soy milk and vegenaise (the yummiest soy mayonnaise).

Provided by Enjolinfam

Categories     Brown Rice

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup celery, diced
1/2 cup onion, diced
2 cups cooked brown rice
2 cups vegetarian chicken substitute, diced (Use Worthington FriChik & include the gravy it comes in!!!)
1 (10 1/2 ounce) can mushroom soup
1 (14 ounce) can mushrooms
1/3 cup soymilk
1/2 cup soy mayonnaise (I use Vegenaise. A friend of mine uses sour cream instead and of course it tastes great that way too)
1/2 teaspoon salt
paprika, for topping
sliced almonds, for topping

Steps:

  • Saute celery and onion in a very small amount of oil or water.
  • Put into mixing bowl and add remaining ingredients, mixing well.
  • Sprinkle top with paprika and sliced almonds.
  • Put in oiled casserole dish and bake at 350 degrees F about 45 minutes. (The 1 1/2 passive work time listed includes the time to cook the two cups of brown rice ahead).

Nutrition Facts : Calories 189.6, Fat 12.3, SaturatedFat 1.9, Cholesterol 5.2, Sodium 393.5, Carbohydrate 17.2, Fiber 2, Sugar 1.7, Protein 3.8

FRI-CHICK CASSEROLE



Fri-Chick Casserole image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 10

2 cups diced chicken
1 cup sliced water chestnuts
2 tsp chicken seasoning
1/4 cup milk
2 cups thinly sliced celery
1/2 cup mayo
1 small onion, diced
2 tsp lemon juice
1 cup crushed corn chips
2 cup sharp cheddar cheese, divided

Steps:

  • Mix all ingredients together except corn chips and 1 cup cheese.
  • Pour into baking dish & sprinkle with rest of cheese and corn chips.
  • Bake at 400 degrees F for about 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRICHIK & POTATO CASSEROLE



Frichik & Potato Casserole image

Number Of Ingredients 10

1 (1-pound 14-ounce) bag frozen hash brown potato, thawed
1/2 cup margarine or butter, melted
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup sour cream
2 cups shredded Cheddar cheese (8 oz.)
1/2 cup chopped onion
1 (12 1/2-ounce) can Worthington® FriChik® veggie chicken (drained and diced)
1 teaspoon salt
1/4 teaspoon pepper
4 cups Kellogg's® corn flakes (crushed to 2 cups)

Steps:

  • 1. Spread thawed potatoes evenly in bottom of 17 x 11 x 2-inch baking pan. Set aside.2. In large mixing bowl, stir together margarine, soup, sour cream, cheese, onions, WORTHINGTON FRICHIK, salt and pepper. Spread over potatoes and sprinkle with crushed KELLOGG'S CORN FLAKES cereal. Cover.3. Bake at 350°F about 1 hour or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves

EASIEST FRITO CASSEROLE



Easiest Frito Casserole image

Make and share this Easiest Frito Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups Fritos corn chips or 1 1/2 cups other corn chips
1 lb ground beef, cooked and drained
1 (16 ounce) can chili with beans
1 cup shredded cheddar cheese
1 carton sour cream
taco sauce

Steps:

  • Mix Ground Beef with Chili.
  • Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
  • Bake for 25 minutes at 350 degrees.
  • Top with taco sauce, sour cream, and fritos to taste when serving.

FRICHIK & POTATO CASSEROLE



Frichik & Potato Casserole image

Number Of Ingredients 10

1 (1-pound 14-ounce) bag frozen hash brown potato, thawed
1/2 cup margarine or butter, melted
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup sour cream
2 cups shredded Cheddar cheese (8 oz.)
1/2 cup chopped onion
1 (12 1/2-ounce) can Worthington® FriChik® veggie chicken (drained and diced)
1 teaspoon salt
1/4 teaspoon pepper
4 cups Kellogg's® corn flakes (crushed to 2 cups)

Steps:

  • 1. Spread thawed potatoes evenly in bottom of 17 x 11 x 2-inch baking pan. Set aside.2. In large mixing bowl, stir together margarine, soup, sour cream, cheese, onions, WORTHINGTON FRICHIK, salt and pepper. Spread over potatoes and sprinkle with crushed KELLOGG'S CORN FLAKES cereal. Cover.3. Bake at 350°F about 1 hour or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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