ICEBERG WEDGES WITH PANCETTA GORGONZOLA DRESSING
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain the excess oil.
- Stir the buttermilk, sour cream, and garlic in a medium bowl to blend; mix 2/3 of the cheese. Season the dressing with salt and pepper, to taste.
- (The dressing can be made up to 2 days ahead. Cover and refrigerate. Stir to blend before using, adding more milk to thin the sauce, if necessary.)
- Arrange each of 6 lettuce wedges on 6 plates. Spoon the dressing over the lettuce. Sprinkle with the pancetta and remaining cheese and serve.
STEAKHOUSE WEDGE SALAD
The classic wedge salad gets an upgrade thanks to meaty, crispy slab bacon lardons and cherry tomatoes warmed in bacon fat until slightly softened and full of flavor.
Provided by James Briscione
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Make the blue cheese dressing: Stir together the grated garlic and lemon juice in a medium bowl to form a garlic paste. Add the half-and-half, mayonnaise, sour cream, Worcestershire, 1/2 cup of the blue cheese and whisk until smooth. Gently stir in the remaining 1/2 cup blue cheese and season with pepper. Refrigerate until ready to use.
- For the salad: Put the oil and bacon in a large skillet and heat over medium-high heat until it starts to sizzle. Reduce the heat to medium and cook until golden and crispy, stirring often, 10 to 12 minutes. Transfer the bacon to a paper towel-lined plate with a slotted spoon. Return the skillet with the bacon fat to the stove and decrease the heat to low. Add the smashed garlic clove and more oil if necessary and cook for 1 minute to infuse the oil. Add the tomatoes, sprinkle with salt and pepper and cook, shaking the pan often, until slightly softened and a few of the skins are split, about 2 minutes. Remove from the heat and add the bacon back in to keep it warm.
- Put the iceberg wedges on a large serving platter and top with the scallions and tomatoes. Spoon the dressing on top, letting it run down the sides. Finish with the bacon.
BOURBON GORGONZOLA WEDGE
Provided by Damaris Phillips
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the dressing: Combine the creme fraiche, buttermilk, basil, parsley, chives, thyme, garlic, lemon juice, bourbon, onion powder and 1/4 cup of the gorgonzola in a blender and pulse until combined. Taste and season with salt and pepper. Refrigerate until ready to serve.
- For the wedge: Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and then chop.
- Divide the lettuce wedges among 4 plates. Top each with 1/4 cup of the dressing, the tomatoes, toasted pecans and the remaining 1/4 cup gorgonzola. Serve the remaining dressing on the side. Eat right away!
ICEBERG WEDGE WITH CHUNKY GORGONZOLA DRESSING
Make and share this Iceberg Wedge With Chunky Gorgonzola Dressing recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For the Salad: Cook pancetta in large skillet over medium heat until golden brown and crispy. Transfer to a paper towel lined plate to drain the extra fat and set aside.
- For the Gorgonzola Dressing: In a bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Slowly whisk in olive oil. Add 1/2 cup of Gorgonzola to the bowl and mash with a fork. Add the sour cream and whisk together. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
- To assemble: Arrange iceberg wedges on plates. Spoon dressing over wedges and garnish with pancetta, radishes, cherry tomato halves, and remaining gorgonzola crumbles.
Nutrition Facts : Calories 324.9, Fat 31.6, SaturatedFat 11, Cholesterol 35.3, Sodium 492.4, Carbohydrate 3.6, Fiber 0.6, Sugar 2.2, Protein 8.1
ICEBERG WEDGES WITH GORGONZOLA DRESSING
This simple salad gets its zing from crumbled Gorgonzola cheese in the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.
- Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.
Nutrition Facts : Calories 80 g, Fat 3 g, Fiber 3 g, Protein 5 g
More about "steakhouse wedge salad with gorgonzola and crispy pancetta recipes"
SUMMER WEDGE SALAD WITH BEETS, TOMATOES AND …
From feastingathome.com
89 CLASSIC STEAKHOUSE RECIPES IDEAS IN 2022
From pinterest.com
STEAK SALAD WITH GORGONZOLA HORSERADISH DRESSING …
From sidechef.com
HOW TO MAKE THE ULTIMATE ICEBERG WEDGE SALAD - BON …
From bonappetit.com
WEDGE SALAD WITH GORGONZOLA GREEN GODDESS DRESSING
From whatchacookinggoodlooking.com
STEAKHOUSE WEDGE SALAD – CLASSIC ICEBERG LETTUCE …
From garlicandzest.com
CLASSIC WEDGE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAKHOUSE-STYLE CLASSIC ICEBERG WEDGE SALAD - JUST A …
From justalittlebitofbacon.com
AN EASY STEAKHOUSE STYLE WEDGE SALAD RECIPE - THEKITTCHEN
From thekittchen.com
WEDGE SALADS WITH GORGONZOLA DRESSING | TASTY …
From tastykitchen.com
STEAKHOUSE WEDGE SALAD WITH GORGONZOLA AND CRISPY …
From pinterest.com
RECIPE: ICEBERG WEDGE SALAD WITH HOMEMADE BLUE …
From thekitchn.com
8 RECIPES FOR THE COOLEST RETRO SALAD AROUND: THE WEDGE …
From foodandwine.com
SWEET AND CRUNCHY BROCCOLI SALAD - GIADZY
From giadzy.com
STEAKHOUSE WEDGE SALAD WITH GORGONZOLA AND CRISPY …
From foodnetwork.ca
2.8/5 (63)Total Time 25 minsServings 4
STEAKHOUSE WEDGE SALAD - STONYFIELD
From stonyfield.com
COOKING RECIPES, HEALTHY RECIPES, DELICIOUS SALADS - PINTEREST
From pinterest.ca
RUTH'S CHRIS CHOPPED SALAD RECIPE | RECIPE - PINTEREST
From pinterest.com
CLASSIC WEDGE SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC WEDGE SALAD WITH BLUE CHEESE AND BACON - STRIPED SPATULA
From stripedspatula.com
GORGONZOLA STEAK SALAD - PERFORMANCE FOODSERVICE
From performancefoodservice.com
HOW TO MAKE A STEAKHOUSE-STYLE WEDGE SALAD - THE TASTE
From thetasteedit.com
*BEST* ICEBERG WEDGE SALAD RECIPE - LAUREN'S LATEST | WEDGE …
From pinterest.com
STEAK AND BACON BLUE CHEESE WEDGE SALAD RECIPE | MYRECIPES
From myrecipes.com
STEAK SALAD WITH GORGONZOLA AND ARUGULA - GIADZY
From giadzy.com
STEAKHOUSE WEDGE SALAD WITH A TWIST - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
LONGHORN STEAKHOUSE WEDGE SALAD - THERESCIPES.INFO
From therecipes.info
STEAKHOUSE WEDGE SALAD - DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
STEAK SALAD WITH PLUMS AND GORGONZOLA - RECIPE - FINECOOKING
From finecooking.com
THE ULTIMATE WEDGE SALAD RECIPE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
EASY WEDGE SALAD RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
STEAKHOUSE WEDGE SALAD RECIPE - GIMMIERECIPES
From gimmierecipes.com
WEDGE SALAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
CLASSIC WEDGE SALAD - COPYKAT RECIPES
From copykat.com
STRAWBERRY GORGONZOLA SALAD - FOOD HOME FLAVOR
From foodhomeflavor.com
WEDGE SALAD - THE COZY COOK
From thecozycook.com
BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN
From aberdeenskitchen.com
CHEAT DAY | VALERIE'S HOME COOKING | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love