Grammie Beas Tomato Soup Cake Recipes
TOMATO SOUP CAKE
Tomato soup...in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.
Provided by Julie Clark
Categories Dessert
Time 45m
Number Of Ingredients 17
Steps:
- Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
- In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
- Add in the eggs and mix well.
- Add in the flour, baking soda, baking powder and spices. Mix well.
- Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
- Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
- Allow the cake to cool on a wire rack before frosting.
- In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
- Add in the powdered sugar and beat until smooth.
- Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
- Sprinkle with walnuts.
- Store any leftover cake in the refrigerator in a sealed container.
TOMATO SOUP CAKE
Don't knock it until you have tried it, its really yummy...
Provided by gailwright
Time 1h20m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Using an electric mixer, in a bowl beat sugar and butter well, add eggs and continue beating for another minute.
- Now mix in all other ingredients one at a time.
- Pour mixture into well greased cake tins, and bake at 180 deg C or 350 deg F, for 30-45 minutes. When a sharp knife is inserted into the cake, it should come out clean.
- Allow to cool on wire rack.
- Mix all ingredients for frosting together, spread over cake and sprinkle with chopped walnuts. Enjoy!!
EASY TOMATO SPICE CAKE
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g
TOMATO SOUP CAKE III
This is a moist spice cake with a surprise ingredient!
Provided by Geri Knoll
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
- Bake for 30 to 35 minutes. Cool.
- Beat cream cheese and confectioners sugar together until smooth. Frost the cake.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 41.5 g, Cholesterol 34.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 301.2 mg, Sugar 28 g
TOMATO SOUP CAKE I
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Provided by Debbie Budd
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g
GRAMMIE BEA'S TOMATO SOUP CAKE
This old fashioned cake recipe is one that has been very popular through the years at our house! Gram used to make it a lot... DELICIOUS and moist, and though I'm not a raisin fan, I LOVED this cake. Don't forget to use Grammie Bea's Special Vanilla frosting recipe #218589 for the top of this YUMMY cake!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugar.
- Beat 2 eggs and add to mixture, mixing well.
- Add walnuts and raisins, and mix in well.
- Mix flour, baking soda, nutmeg, and cinnamon together.
- Mix in with creamed sugar mixture, and add tomato soup. Mix well.
- Bake in a greased and flour dusted loaf pan, at 350, for 25 minutes.
- Note: *Make sure you soak the raisins in warm water for at least 1/2 hours before adding them to the other ingredients. Take the raisins out of the water, and flour them, just before mixing into cake mix.
Nutrition Facts : Calories 881.6, Fat 38.9, SaturatedFat 8.5, Cholesterol 105.8, Sodium 763.7, Carbohydrate 124.8, Fiber 4.6, Sugar 67.6, Protein 13.6
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