SMOOTH SWEET TEA
Southern sweet tea, perfect for hot summer days!
Provided by cookincode3
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g
SOUTHERN-STYLE SWEET TEA
A shady front porch and a glass of this iconic Southern beverage are the perfect combination for a warm summer afternoon.
Provided by Paula Jones
Categories Beverage
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 4 cups of the water to boiling. In large heatproof bowl, place tea bags; pour boiling water over tea bags. Cover with foil; let steep 15 to 20 minutes. Remove and discard tea bags.
- Add sugar to tea; stir until sugar is dissolved. Pour into large heatproof pitcher. Stir in remaining 4 cups cold water. Refrigerate until chilled.
- Serve tea well chilled over ice, garnished with lemon and/or mint.
Nutrition Facts : ServingSize 1 Serving
DELICIOUS QUICK & EASY SOUTHERN SWEET TEA
A delicious sweet tea recipe that I've been using for years. I always get compliments. It's super fast & super easy. This recipe is to make ONE GALLON.
Provided by The Dirty Kitchen
Categories Beverages
Time 5m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 4
Steps:
- Place family size tea bag in a microwave safe container filled with water & microwave until it boils (approx. 4min for 4cups).
- While that is going, in a gallon size pitcher, pour about 1 1/2 - 2 inches of sugar in the bottom. I usually eye it and it comes out perfect.
- The microwave should be finishing up. Pour hot tea water into the pitcher over the sugar. The hot water dissolves the sugar granuals. Stir until completely dissolved. (If you have time, let sit in microwave for a while and steep even more. If you don't have time, that's cool too.).
- Fill the rest with cold water & refrigerate.
- Serve over ice. Enjoy!
- --------------------------------------------.
- I, personally, don't put lemon in it because I find that lemon cuts the sugar & you have to use a whole lot more sugar for it to be southern "sweet".
Nutrition Facts : Calories 145.1, Sodium 0.4, Carbohydrate 37.5, Sugar 37.4
SOUTH CAROLINA SWEET TEA
Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.
Provided by Deanna Ross
Categories Drinks Recipes Tea Iced Tea Recipes
Time 11m
Yield 16
Number Of Ingredients 2
Steps:
- Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g
SOUTHERN SWEET TEA
Make and share this Southern Sweet Tea recipe from Food.com.
Provided by My Kitchen
Categories Beverages
Time 10m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 4
Steps:
- Bring 4 cups water to a boil over high heat in 2-quart saucepan.
- Remove from heat; add tea bags and brew 15 minutes, dunking tea bags several times.
- Remove tea bags and squeeze.
- Stir in sugar and baking soda until completely dissolved.
- Stir in remaining 12 cups water.
Nutrition Facts : Calories 72.6, Sodium 17.1, Carbohydrate 18.8, Sugar 18.7
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Ratings 5Calories 90 per servingCategory Drink
- Stir in the sugar and baking soda. Continue to stir occasionally while the water heats. The sugar will disappear and the water will turn clear. Once the water reaches boiling point (small bubbles forming) remove from heat
- Dunk the tea bags a few times in the water, then leave the teabags in the water with the strings hanging over the side. After minimum of 10 minutes remove the bags. (can allow to steep overnight if desired)
- Pour the tea mixture into a large pitcher. Add in the remaining 4 cups of cold water and 1 cup of ice. The tea can be served immediately or placed in the refrigerator to chill even further. Can be stored for up to 1 week in the refrigerator.
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