Delicious Quick Easy Southern Sweet Tea Recipes

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SMOOTH SWEET TEA



Smooth Sweet Tea image

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Steps:

  • Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  • Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

SOUTHERN-STYLE SWEET TEA



Southern-Style Sweet Tea image

A shady front porch and a glass of this iconic Southern beverage are the perfect combination for a warm summer afternoon.

Provided by Paula Jones

Categories     Beverage

Time 2h30m

Yield 8

Number Of Ingredients 6

8 cups (2 quarts) cold water
6 tea bags iced tea
1 to 1 1/2 cups sugar
Ice
Lemon slices, if desired
Fresh mint sprigs, if desired

Steps:

  • Heat 4 cups of the water to boiling. In large heatproof bowl, place tea bags; pour boiling water over tea bags. Cover with foil; let steep 15 to 20 minutes. Remove and discard tea bags.
  • Add sugar to tea; stir until sugar is dissolved. Pour into large heatproof pitcher. Stir in remaining 4 cups cold water. Refrigerate until chilled.
  • Serve tea well chilled over ice, garnished with lemon and/or mint.

Nutrition Facts : ServingSize 1 Serving

DELICIOUS QUICK & EASY SOUTHERN SWEET TEA



Delicious Quick & Easy Southern Sweet Tea image

A delicious sweet tea recipe that I've been using for years. I always get compliments. It's super fast & super easy. This recipe is to make ONE GALLON.

Provided by The Dirty Kitchen

Categories     Beverages

Time 5m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 4

1 family-size tea bags or 3 -4 regular tea bags
3 -4 cups sugar
hot water
cold water

Steps:

  • Place family size tea bag in a microwave safe container filled with water & microwave until it boils (approx. 4min for 4cups).
  • While that is going, in a gallon size pitcher, pour about 1 1/2 - 2 inches of sugar in the bottom. I usually eye it and it comes out perfect.
  • The microwave should be finishing up. Pour hot tea water into the pitcher over the sugar. The hot water dissolves the sugar granuals. Stir until completely dissolved. (If you have time, let sit in microwave for a while and steep even more. If you don't have time, that's cool too.).
  • Fill the rest with cold water & refrigerate.
  • Serve over ice. Enjoy!
  • --------------------------------------------.
  • I, personally, don't put lemon in it because I find that lemon cuts the sugar & you have to use a whole lot more sugar for it to be southern "sweet".

Nutrition Facts : Calories 145.1, Sodium 0.4, Carbohydrate 37.5, Sugar 37.4

SOUTH CAROLINA SWEET TEA



South Carolina Sweet Tea image

Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.

Provided by Deanna Ross

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 11m

Yield 16

Number Of Ingredients 2

3 family size tea bags
2 cups white sugar

Steps:

  • Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g

SOUTHERN SWEET TEA



Southern Sweet Tea image

Make and share this Southern Sweet Tea recipe from Food.com.

Provided by My Kitchen

Categories     Beverages

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 4

16 cups water, divided
6 regular tea bags or 3 family-size tea bags
1 1/2 cups sugar
1/8 teaspoon baking soda

Steps:

  • Bring 4 cups water to a boil over high heat in 2-quart saucepan.
  • Remove from heat; add tea bags and brew 15 minutes, dunking tea bags several times.
  • Remove tea bags and squeeze.
  • Stir in sugar and baking soda until completely dissolved.
  • Stir in remaining 12 cups water.

Nutrition Facts : Calories 72.6, Sodium 17.1, Carbohydrate 18.8, Sugar 18.7

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