FESTIVE HOLIDAY CHEESECAKE
Looking for some show-stopping Christmas cheesecake recipes? Look no further! Each slice of this holiday cheesecake is overloaded with fun candy toppings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place an ungreased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom and 1-1/2 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in chocolate chips. Pour into crust. Place in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. In a small bowl, combine sour cream and sugar until smooth; spoon over hot cheesecake and spread to cover. Bake for 5 minutes longer or until topping is just set. , Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. If desired, top with optional garnishes.
Nutrition Facts : Calories 499 calories, Fat 38g fat (20g saturated fat), Cholesterol 122mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
CHRISTMAS CHEESECAKE
With a cheery cherry topping and mint green garnish, this is the perfect dessert to top off a holiday dinner.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Chill 15 minutes. , In a small saucepan, combine gelatin and water; let stand for 1 minute. Add milk; cook and stir over low heat until gelatin is dissolved. , In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in gelatin mixture and lemon zest. Chill until partially set. , Fold in 2 cups whipped topping. Pour over crust. Chill until firm, at least 3 hours. Spread pie filling over gelatin layer. Top with remaining whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 295 calories, Fat 17g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 190mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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