Christmas Cheesecake Recipes

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FESTIVE HOLIDAY CHEESECAKE



Festive Holiday Cheesecake image

Looking for some show-stopping Christmas cheesecake recipes? Look no further! Each slice of this holiday cheesecake is overloaded with fun candy toppings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 16 servings.

Number Of Ingredients 14

1-1/2 cups graham cracker crumbs
1/2 cup pecans, toasted and finely chopped
2 tablespoons light brown sugar
6 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup miniature semisweet chocolate chips
TOPPING:
2 cups sour cream
1/4 cup sugar
Optional: Chocolate and vanilla star meringues, chocolate shavings, chocolate curls, candied orange peel, chopped pistachios

Steps:

  • Place an ungreased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom and 1-1/2 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in chocolate chips. Pour into crust. Place in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. In a small bowl, combine sour cream and sugar until smooth; spoon over hot cheesecake and spread to cover. Bake for 5 minutes longer or until topping is just set. , Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. If desired, top with optional garnishes.

Nutrition Facts : Calories 499 calories, Fat 38g fat (20g saturated fat), Cholesterol 122mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.

CHRISTMAS CHEESECAKE



Christmas Cheesecake image

With a cheery cherry topping and mint green garnish, this is the perfect dessert to top off a holiday dinner.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10-12 servings.

Number Of Ingredients 10

1-1/2 cups graham cracker crumbs (about 24 squares)
6 tablespoons butter, softened
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup whole milk
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 teaspoons grated lemon zest
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Chill 15 minutes. , In a small saucepan, combine gelatin and water; let stand for 1 minute. Add milk; cook and stir over low heat until gelatin is dissolved. , In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in gelatin mixture and lemon zest. Chill until partially set. , Fold in 2 cups whipped topping. Pour over crust. Chill until firm, at least 3 hours. Spread pie filling over gelatin layer. Top with remaining whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 295 calories, Fat 17g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 190mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

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