Corn And Sausage Casserole Recipes

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CORNBREAD SAUSAGE CASSEROLE



Cornbread Sausage Casserole image

All your breakfast favorites are baked together between layers of cornbread!

Provided by Christian

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 7

1 pound ground pork breakfast sausage
1 (16 ounce) package dry corn bread mix
1 (15 ounce) can cream style corn
5 fluid ounces water
1 medium onion, diced
4 fresh jalapeno peppers, diced
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • In a medium bowl, mix corn bread mix, cream style corn and water.
  • Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
  • Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g

FRIED CORN WITH SMOKED SAUSAGE



Fried Corn with Smoked Sausage image

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.

Provided by David Dennis

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 30m

Yield 6

Number Of Ingredients 11

2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound smoked sausage, cut into 1-inch pieces
1 (16 ounce) package frozen corn kernels
½ teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
⅛ teaspoon ground black pepper

Steps:

  • Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 23.2 g, Cholesterol 61.6 mg, Fat 28.5 g, Fiber 3.2 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 1264.7 mg, Sugar 7.1 g

SAUSAGE CORN CASSEROLE



Sausage Corn Casserole image

Make and share this Sausage Corn Casserole recipe from Food.com.

Provided by Damar12

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb sausage, bulk
1/2 onion, chopped
2 tablespoons bell peppers, chopped
salt
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans whole kernel corn, drained
cheddar cheese, shredded,enough to top casserole

Steps:

  • Brown sausage.
  • Then add onions and pepper until onion is transluent.
  • Add salt to taste.
  • Add soups and corn; stir until mixed well.
  • Pour into casserole dish.
  • Top casserole with as much cheese as desired.
  • Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
  • Serves 4 to 6.

SAUSAGE AND CREAMED CORN CASSEROLE



Sausage and Creamed Corn Casserole image

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1/2 pound bulk pork sausage
1/4 cup chopped onion
1/3 cup chopped green or sweet red pepper
1-1/4 cups herb-seasoned crumb stuffing mix, divided
1 can (14-3/4 ounces) cream-style corn
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter or margarine, melted

Steps:

  • In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Nutrition Facts :

CORN AND SAUSAGE CASSEROLE



Corn and Sausage Casserole image

Make and share this Corn and Sausage Casserole recipe from Food.com.

Provided by SouthernBell2627

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 eggs, beaten
17 ounces creamed corn
salt, to taste
1 cup breadcrumbs
1 sausage, cooked, drained
1/2 cup cracker crumb
1 cup cheese, shredded
pepper, to taste

Steps:

  • Combine all ingredients except cracker crumbs, mix well.
  • Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
  • Bake 350 degrees for 50 minutes.

Nutrition Facts : Calories 422.7, Fat 14.1, SaturatedFat 6.3, Cholesterol 229.6, Sodium 916.7, Carbohydrate 57.5, Fiber 3.2, Sugar 6.3, Protein 19.1

SAUSAGE-CORN BAKE



Sausage-Corn Bake image

Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pounds bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white pepper
1-1/2 cups milk
1 can (14-3/4 ounces) cream-style corn
3-1/2 cups (10 ounces) egg noodles, cooked and drained
1/4 cup shredded cheddar cheese
1/2 cup dry bread crumbs

Steps:

  • Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside. , In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese. , Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 412 calories, Fat 25g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.

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