Broccoli Cheddar Muffins Recipes

BROCCOLI CHEDDAR MUFFINS

Steps:

• Preheat oven to 375F
• In a bowl, mix first 6 incredients until well combined (flour, baking powder, sugar, broccoli, and cheese)
• In another bowl mix milk, egg, and melted butter
• Mix flour mixture and milk mixture until well combined (don't overmix!)
• Grease muffin tin or use these for easy cleaning silicone liners
• Fill tin or liners 3/4 of the way (enough to leave for rising)
• Bake at 375F for 20-25 minutes, or until toothpick comes out clean

BROCCOLI CHEDDAR MUFFINS

Steps:

• In a large bowl, beat eggs with an electric mixer until light colored.
• Add butter and cheese and mix on low.
• Add muffin mix, broccoli and scallions and mix at low speed for another minute.
• Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
• Bake at 375 degrees for 15 minutes until light golden brown.
• Cool on a rack before turning muffins out of pan.

BROCCOLI CHEDDAR MUFFINS

Steps:

• Preheat the oven to 375F.
• In a large bowl, mix together the flour, baking powder, sugar and salt. Add the broccoli and grated cheese and mix to combine.
• In a small bowl, mix together the melted butter, milk, and egg. Pour it into the large bowl with the flour mixture then stir until the entire mixture is wet and combined.
• Spray a muffin tin with non-stick cooking spray, then fill with batter.
• Bake at 375F for about 22 to 25 minutes or until the muffin edges are golden and a toothpick comes out clean.

BROCCOLI CHEDDAR MUFFINS (KETO + LOW CARB)

Steps:

• Preheat oven to 350 degrees F.
• Steam the broccoli until it has softened slightly.
• In a medium size mixing bowl combine the cream cheese, shredded cheese, and eggs. Stir in the broccoli.
• Fold in the coconut flour, baking powder, salt and pepper.
• Chill dough 10 minutes to allow the flour to absord the moisture. DO NOT SKIP THIS STEP.
• Lightly spray a standard 12 count muffin pan with cooking spray. Spoon the mixture into the pan and bake 15-17 minutes until the muffins have set.

BROCCOLI AND CHEDDAR MUFFINS ARE THE SAVORY MUFFINS YOUR MORNING HAS BEEN MISSING

Steps:

• Preheat oven to 400°F and line a 12-cup muffin tin with paper liners. In a large bowl, whisk together egg, milk and canola oil. Add flour, baking powder, salt and dry mustard and stir well to combine. Stir in cheese, cooked broccoli and green onions. Divide batter evenly among prepared muffin cups. Bake 18 to 22 minutes, until golden and a toothpick inserted in center of muffin comes out clean. Kitchen Counter Per muffin: 175 cal, 9g fat, 27mg chol, 6g prot, 18g carbs, 1g sugar, 1g fiber, 299mg sodium

BROCCOLI MUFFINS

Steps:

• In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese. , Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.