Bobs Magic Marinade Sauce Recipes

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BIG BOB GIBSON'S WHITE SAUCE



Big Bob Gibson's White Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar

Steps:

  • Combine all ingredients in bowl and mix well.

MARINATED K-BOBS



Marinated K-Bobs image

Provided by Food Network

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 11

1/2 cup olive oil
1 cup fresh pineapple juice
1/3 cup fresh orange juice
1/3 cup fresh soy sauce
6 cloves of garlic, minced or crushed
1 head of elephant garlic, broken into cloves
Pearl onions
Green and red peppers, sliced
Broccoli
Tofu
Cherry tomatoes

Steps:

  • Mix first 5 ingredients together, set aside. On skewers, assemble selection of garlic cloves, pearl onions, green and red peppers, broccoli stalks and tops, chunks of tofu, and firm cherry tomatoes. Place K-Bobs in marinade and turn until evenly coated. Place on grill, and keep brushing with marinade as you turn them. Grill until crisp-browned. Brush with remaining marinade, as you remove skewers to serve.

BOB'S MAGIC MARINADE SAUCE



Bob's Magic Marinade Sauce image

Make and share this Bob's Magic Marinade Sauce recipe from Food.com.

Provided by greenery

Categories     Low Cholesterol

Time 20m

Yield 2 cups

Number Of Ingredients 15

1 cup soy sauce
1/4 cup hoisin sauce
1/2 cup red wine
1/4 cup sugar
1 teaspoon honey
1 teaspoon ground black pepper
2 fresh garlic cloves (minced)
2 teaspoons ginger (freshly grated) (optional)
1 teaspoon chili (optional)
1/3 cup green onion, finely sliced (optional)
1 bunch cilantro, finely chopped (optional)
1 teaspoon sesame oil (optional)
1 teaspoon five-spice powder (optional)
1 teaspoon star anise, crushed (optional)
1 ounce Scotch whisky (optional)

Steps:

  • Mix the first six ingredients, and any or all of the rest that intrigue you, with one exception:
  • Just before using, add the aromatics (ginger, herbs, etc). Don't overmarinate. Brush lightly on meat, fish, or portabello mushrooms.
  • The marinade will keep for years (sez Bob) as long as it isn't contaminated by raw meat or fish.
  • Finally, this marinade acts as a preservative if you're taking fish or meat to a potluck barbque.

Nutrition Facts : Calories 321.2, Fat 1.3, SaturatedFat 0.2, Cholesterol 1, Sodium 8564.1, Carbohydrate 53.2, Fiber 2.4, Sugar 39.4, Protein 16.6

BOB'S TERIYAKI SAUCE AND MARINADE



Bob's Teriyaki Sauce and Marinade image

A rich all-purpose sauce.

Provided by Bob

Categories     Teriyaki Sauce and Marinade

Time 15m

Yield 8

Number Of Ingredients 7

½ cup soy sauce
½ cup mirin
½ cup sake
2 teaspoons white sugar
¼ teaspoon ginger puree
2 teaspoons cornstarch, or as desired
2 teaspoons water

Steps:

  • Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 8.4 g, Fiber 0.2 g, Protein 1.2 g, Sodium 902 mg, Sugar 6.7 g

MARLA'S MAGIC STEAK SAUCE / MARINADE



Marla's Magic Steak Sauce / Marinade image

This recipe is unbelievable! You'll never buy bottled steak sauce again. It's perfect...whether you want a sauce to dip your steak in, or a marinade for your steak. This recipe is all over the internet, but not on RecipeZaar...Marla, you're a star on RecipeZaar now! Per Marla: This marinade will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator.

Provided by Neeney

Categories     Sauces

Time 10m

Yield 2 Quarts

Number Of Ingredients 12

1 (20 ounce) bottle soy sauce
1 (10 ounce) bottle Worcestershire sauce
1 (10 ounce) bottle A.1. Original Sauce
1 (10 ounce) bottle Heinz 57 steak sauce
1 lb light brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon freshly-ground pepper
1 teaspoon salt
2 teaspoons fresh lemon juice
1/3 cup prepared mustard
2 teaspoons Tabasco sauce

Steps:

  • Mix all ingredients in a large glass or stainless steel bowl. Whisk until well blended. Store in tightly sealed jars in the refrigerator.
  • To use, pour a small amount of the marinade in a nonporous baking dish and coat the steaks on both sides. Marinade for about 30 minutes before cooking, turning often. Grill or broil to desired degree of doneness.
  • Or, cook your steaks as usual. Pour a small puddle on your plate and dip your steak into the sauce (my preferred method).

Nutrition Facts : Calories 1193.3, Fat 2.1, SaturatedFat 0.2, Sodium 18957.1, Carbohydrate 273.3, Fiber 4.6, Sugar 239.8, Protein 32.8

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