Baby Food Lentils And Carrots Beaba Recipes

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SECOND BABY FOOD: CARROTS AND BROCCOLI



Second Baby Food: Carrots and Broccoli image

This is a great combination for growing babies (6-9 months or older). You can mix up the veggies with what's in season or what you have around the house. I like to use green beans instead of broccoli sometimes. I make sure I label my zip-top bag with the date I made it! Make some on a free night to use for a few weeks!

Provided by Brenda Michelle Ratliff

Categories     100+ Everyday Cooking Recipes

Time 2h30m

Yield 12

Number Of Ingredients 4

2 cups chopped carrots
2 cups broccoli florets
½ cup breast milk
½ cup water

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots and broccoli, cover, and steam until tender, about 20 minutes.
  • Place carrots, broccoli, breast milk, and water in a blender or food processor and blend until creamy. Strain the mixture through a fine-mesh sieve to remove any lumps.
  • Spread carrot-broccoli mixture into an ice cube tray, cover with plastic wrap, and freeze until solid, 2 to 3 hours. Transfer frozen cubes to a resealable plastic bag and store in the freezer.
  • To serve, heat cubes in the microwave until warm but not hot, about 30 seconds. Stir thoroughly.

Nutrition Facts : Calories 21.5 calories, Carbohydrate 3.9 g, Cholesterol 1.4 mg, Fat 0.6 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 22.5 mg, Sugar 2 g

BABY FOOD - CEREAL PANCAKES



Baby Food - Cereal Pancakes image

Make and share this Baby Food - Cereal Pancakes recipe from Food.com.

Provided by littlemafia

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup whole wheat flour
1/2 cup baby barley cereal (or other baby cereal)
1 cup milk (formula)
1/2 cup mashed banana (or fruit of your choice)
1 tablespoon melted butter (unsalted type)
3 egg yolks
1/2 cup baby oatmeal
apple juice, use water if you prefer (about 1/2 cup)
cinnamon, nutmeg, dash of vanilla (optional)

Steps:

  • Mix all ingredients together and add enough juice to make pancake consistency.
  • Cook on cook top in frying pan as with "regular" pancakes.

Nutrition Facts : Calories 133.5, Fat 4.7, SaturatedFat 2.3, Cholesterol 78.9, Sodium 29, Carbohydrate 19.1, Fiber 2.7, Sugar 1.9, Protein 4.9

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