Apple Cranberry Upside Down Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CRANBERRY UPSIDE-DOWN CAKES



Apple Cranberry Upside-Down Cakes image

Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple and cherries. -Margee Berry, Trout Lake, Washington

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 18

2 medium tart apples, peeled and diced
1/3 cup packed brown sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup dried cranberries
1/3 cup chopped pecans
3/4 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup buttermilk
1/4 cup olive oil
1 large egg, room temperature
1/2 cup heavy whipping cream
2 tablespoons sour cream
2 tablespoons confectioners' sugar

Steps:

  • In a large skillet, cook the apples, brown sugar and lemon juice in butter over medium heat until apples are tender. Stir in cranberries and pecans. Divide mixture evenly and place in 3 greased 6-1/2-in. cast-iron skillets., In a large bowl, combine the flour, cornmeal, sugar, baking powder, cinnamon and salt. In a small bowl, whisk the buttermilk, oil and egg. Stir into dry ingredients just until moistened. Pour over apple mixture., Bake at 400° until a toothpick inserted in the center comes out clean, 14-18 minutes. Carefully run a knife around edges of cakes to loosen. Cool for 3 minutes before inverting onto serving plates., In a small bowl, beat cream until it begins to thicken. Add sour cream and confectioners' sugar; beat until soft peaks form. Serve with warm cakes.

Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 332mg sodium, Carbohydrate 68g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.

APPLE-CRANBERRY UPSIDE-DOWN CAKE



Apple-Cranberry Upside-Down Cake image

Butter, sugar, apples and cranberries make the yummy upside-down part of a cozy dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 10

1/4 cup butter or margarine
1/4 cup packed brown sugar
1 medium cooking apple, peeled and sliced
1/2 cup whole berry cranberry sauce
1 1/2 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup water or milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg

Steps:

  • Heat oven to 350°. Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven. Sprinkle brown sugar over butter. Arrange apple slices in single layer on brown sugar. Spoon cranberry sauce between apple slices.
  • Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour batter over apples.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Immediately loosen edge of cake by running knife around edge of pan. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake a few minutes. Let cake stand at least 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 1 g

APPLE CRANBERRY UPSIDE-DOWN CAKE



Apple Cranberry Upside-down Cake image

Looking for a yummy dessert made using cranberry quick bread mix? Then check out this upside-down cake topped with apple and cranberries.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 8

1/2 cup firmly packed brown sugar
1/4 cup margarine or butter, melted
1 large apple, peeled, sliced
1/4 cup sweetened dried cranberries
1 package cranberry quick bread and muffin mix
3/4 cup water
2 tablespoons oil
2 eggs

Steps:

  • Heat oven to 350°F. Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan. In small bowl, combine brown sugar and margarine; mix well. Spread in greased skillet. Arrange apple slices and cranberries over brown sugar mixture.
  • In large bowl, combine all cake ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.
  • Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 29 g

EASY CRANBERRY AND APPLE CAKE



Easy Cranberry and Apple Cake image

Provided by Ina Garten

Categories     dessert

Time 1h12m

Yield 6 to 8 servings

Number Of Ingredients 13

12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
1/2 cup light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup plus 1 tablespoon granulated sugar
1/4 pound (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

CRANBERRY APPLE UPSIDE-DOWN CAKE



Cranberry Apple Upside-Down Cake image

A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake.

Provided by Sally

Categories     Cake

Time 1h15m

Number Of Ingredients 16

6 Tablespoons (90g) unsalted butter
1/2 cup (100g) packed dark brown sugar
1 medium apple, peeled, cored, and thinly sliced*
1 heaping cup (130g) fresh or frozen cranberries*
1/2 cup (115g) unsalted butter, softened to room temperature
1 cup (200g) packed dark brown sugar
2 large eggs, room temperature and separated
1 teaspoon pure vanilla extract
1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/3 cup (80ml) buttermilk*

Steps:

  • Lightly spray a 9-inch pie dish with non-stick cooking spray. Set aside. Make sure your apples are sliced and ready to go.
  • In a small saucepan, melt butter on low heat. When it begins to bubble, whisk in the brown sugar. Continue to stir until smooth. Then, leave on heat for about 2 minutes until it begins to bubble. Stir, then remove from heat and allow to briefly cool for a couple minutes. Layer the sliced apples and cranberries into the dish and pour the butter/sugar overtop. Set aside.
  • Preheat oven to 325°F (163°C).
  • In a medium bowl, toss the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger together until combined. Set aside.
  • Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add the brown sugar and beat on medium-high speed until creamed together, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Beat in the egg yolks and vanilla on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Do not overmix. Whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. Fold into cake batter. The batter will be smooth, velvety, and thick.
  • Spoon or pour batter over the apples/cranberries and bake for 40-44 minutes or until a toothpick inserted in the very middle comes out clean. Allow to cool for exactly ten minutes before inverting onto a large serving dish or cake stand. Serve warm or at room temperature. I prefer it at room temperature. Leftovers keep well covered tightly at room temperature or in the refrigerator for 2 days.

CRANBERRY UPSIDE-DOWN CAKE



Cranberry Upside-Down Cake image

Sweetened whipped cream is the perfect accompaniment to this slightly spicy dessert. The topping is made by simply baking cranberries placed in a layer over sugar and spices at the bottom of the pan. As the cake bakes, the sugar caramelizes, forming a rich syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Number Of Ingredients 11

8 tablespoons unsalted butter, room temperature
1 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1 3/4 cups cranberries
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees with rack in center. Rub the bottom and sides of an 8-inch round cake pan with 2 tablespoons butter. In a small bowl, whisk together 1/2 cup sugar with the cinnamon and allspice. Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top.
  • With an electric mixer, cream remaining 6 tablespoons butter and 1/2 cup sugar until light and fluffy. Add egg and vanilla; beat until well combined. In another bowl, whisk together flour, baking powder, and salt. With mixer on low speed, add flour mixture to butter mixture in three batches, alternating with the milk, until well combined.
  • Spoon batter over cranberries in pan, and smooth top. Place pan on a baking sheet; bake cake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake; invert onto a rimmed platter.

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 16

1/3 cup butter, melted
1 cup packed brown sugar
3 medium tart apples, peeled and sliced
1/2 cup chopped walnuts
CAKE:
3 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup buttermilk
3 tablespoons sour cream
1 teaspoon apple brandy or rum, optional

Steps:

  • Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

CRANBERRY APPLE CAKE



Cranberry Apple Cake image

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

Provided by stupidmonke

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
  • Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
  • Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g

FRESH CRANBERRY UPSIDE-DOWN CAKE



Fresh Cranberry Upside-Down Cake image

Amazingly good cranberry upside-down cake - the first time I made it, I forgot the part where you add the egg whites and it still came out good. But much better with the egg whites. My friend gave this recipe to me and I had it for a while, then I saw a bunch of fresh cranberries on sale so I decided to make it.

Provided by fondantfrenzy

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h40m

Yield 8

Number Of Ingredients 15

¾ cup firmly packed brown sugar
¼ cup unsalted butter
¾ pound fresh cranberries
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup white sugar
½ cup unsalted butter, at room temperature
2 eggs, separated, divided
1 teaspoon vanilla extract
½ cup milk
⅛ teaspoon cream of tartar
1 cup heavy cream
¼ teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch round cake pan.
  • Place brown sugar and butter into the prepared pan and place the pan over medium heat. Heat, stirring occasionally, until butter is melted and sugar has dissolved, 3 to 5 minutes. Scatter cranberries over the butter-sugar mixture. Set aside.
  • Mix flour, baking powder, and salt together in a bowl.
  • Beat white sugar and butter together in another bowl using an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add vanilla extract and mix well. Fold in the flour mixture in 3 additions using a silicone or rubber spatula, alternating with milk.
  • Beat egg whites in another bowl using a whisk or an electric mixer until soft peaks form. Add cream of tartar and continue to beat until stiff peaks form. Fold whites into the batter using a spatula. Spoon batter over the cranberries in the cake pan, spreading evenly.
  • Bake in the preheated oven until a toothpick or skewer inserted into the center of the cake comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Run a knife around the edges of the pan to loosen the cake. Invert onto a serving plate, let stand for 5 minutes, then lift off pan.
  • Whip heavy cream in a bowl using a whisk or an electric mixer until soft peaks form. Stir in confectioners' sugar and vanilla extract.
  • Cut the cooled cake into wedges and top with whipped cream.

Nutrition Facts : Calories 564.9 calories, Carbohydrate 71.3 g, Cholesterol 128.7 mg, Fat 29.9 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 18.4 g, Sodium 237.1 mg, Sugar 48.6 g

APPLE-CRANBERRY UPSIDE - DOWN CAKE



Apple-Cranberry Upside - Down Cake image

Provided by Food Network

Time 35m

Yield 2 cakes of 8 to 10 servings

Number Of Ingredients 12

1 1/4 cups light brown sugar
4 apples, peeled, cored, thinly sliced into rings and soaked in lemon juice and water
1/2 cup dried cranberries
8 tablespoons butter
1 cup white sugar
2 whole eggs
2 cups sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup buttermilk
1/2 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • In a small saucepan, melt butter and dissolve brown sugar.
  • Place thin apple rings into bottom of 2 (9-inch) non-stick round cake pans. Sprinkle in dried cranberries. Pour butter and sugar mixture over apples and cranberries.
  • With an electric mixer, cream butter and sugar together. Add eggs, one at a time, and combine well. In a bowl combine sifted flour, baking powder and salt. Add flour mixture slowly to egg mixture while beating continuously. Combine vanilla and buttermilk. Add buttermilk mixture to batter and beat until just combined.
  • Pour batter into cake pans over fruit mixture. Bake for 25 minutes or until skewer comes out clean. Let cakes rest in pans on racks to cool. Unmold onto a serving platter.

UPSIDE DOWN APPLE & CRANBERRY COFFEE CAKE



Upside Down Apple & Cranberry Coffee Cake image

Make and share this Upside Down Apple & Cranberry Coffee Cake recipe from Food.com.

Provided by CountryLady

Categories     Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 16

1/4 cup corn syrup
3/4 cup brown sugar, packed
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon ground cinnamon
1 1/2 cups apples, peeled &, thinly sliced
3/4 cup granulated sugar
1/3 cup unsweetened applesauce
1/4 cup vegetable oil
1 large egg
2 large egg whites
2 teaspoons vanilla
1 teaspoon ground cinnamon
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup low-fat yogurt
1/4 cup dried cranberries

Steps:

  • Preheat the oven to 350F, spray 9-inch cake pan with vegetable spray.
  • TOPPING: Stir together corn syrup, brown sugar, margarine and cinnamon in the cake pan.
  • Place in the oven for 3 minutes or until mixture has melted.
  • The mixture should be sticky.
  • Place the apples and cranberry on top.
  • CAKE: Combine the sugar, apple sauce, oil, egg, egg whites, vanilla and cinnamon in a large bowl, using a whisk or electric mixer.
  • In another bowl, stir together flour and baking powder.
  • Stir the dry ingredients into the apple sauce mixture in batches, alternating with the yogurt, making two additions of dry and one of wet, and then stir just until the mixture is combined.
  • Spread it over the fruit in the pan.
  • Place the pan in the center of the oven and bake for 25 to 35 minutes or until a tester comes out dry.
  • Let cool on a wire rack for 20 minutes, and then turn out onto a large platter.

More about "apple cranberry upside down cake recipes"

APPLE AND CRANBERRY UPSIDE-DOWN CAKE RECIPE | SAVEUR
apple-and-cranberry-upside-down-cake-recipe-saveur image
2021-10-19 Ingredients. 1 cup fresh or frozen cranberries, rinsed and picked over 1½ cups plus 1 Tbsp. granulated sugar, divided 8 tbsp. unsalted butter, 2 Tbsp. cold, 6 Tbsp. softened, plus more for greasing
From saveur.com


CRANBERRY UPSIDE DOWN CAKE - DAVID LEBOVITZ
cranberry-upside-down-cake-david-lebovitz image
2015-05-21 Preheat the oven to 350ºF (180ºC). In a small bowl, whisk together the flour, cornmeal or polenta, baking powder, and salt. In the bowl of a stand mixer, or by hand in a mixing bowl with a spatula, beat the ½ cup of butter, …
From davidlebovitz.com


CRANBERRY UPSIDE DOWN CAKE *VIDEO RECIPE
cranberry-upside-down-cake-video image
Cranberry Upside Down Cake: Preheat oven to 350 degrees F (180 degrees C).Butter a 9 inch (23 cm) round cake pan. Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has …
From joyofbaking.com


UPSIDE-DOWN CRANBERRY APPLE CAKE | TASTY KITCHEN: A …
upside-down-cranberry-apple-cake-tasty-kitchen-a image
2013-12-19 In a large bowl beat together the cake mix, pudding mix, eggs, sour cream, water and vegetable oil until smooth. Pour the batter over the fruit and spread into an even layer. Bake for 45-50 minutes until the cake is golden and …
From tastykitchen.com


APPLE-CRANBERRY UPSIDE-DOWN CORNMEAL CAKE - BAKE …
apple-cranberry-upside-down-cornmeal-cake-bake image
2017-11-16 Preheat oven to 350°. Lightly butter a 9-inch round cake pan, line the bottom and sides with parchment paper, and butter the parchment paper; set aside. For cake: In a large bowl, toss together the cranberries, apples, brown …
From bakefromscratch.com


UPSIDE-DOWN CRANBERRY-APPLE COFFEE CAKE RECIPE
upside-down-cranberry-apple-coffee-cake image
Directions. Combine first 6 ingredients; spoon into a greased 8-inch round cakepan; set aside. Combine flour and remaining ingredients in a mixing bowl; beat at medium speed with an electric mixer 2 minutes. Spoon over cranberry …
From recipeland.com


APPLE-CRANBERRY UPSIDE DOWN CAKE - MIOCOALITION
apple-cranberry-upside-down-cake-miocoalition image
Apple-Cranberry Upside Down Cake. Apples and cranberries are unexpected in this unique upside down cake. Step 1 Grease an 8-inch round or square cake pan. Preheat the oven to 350 degrees. Step 2 In a small bowl, whisk 1 cup …
From miocoalition.com


25 EASY UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY GOOD …
2022-03-16 2. Cinnamon Spice Upside Down Apple Cake. Fall flavors are a love language of their own. And this beautiful apple upside-down cake is perfect for the flannel-wearing, cinnamon-loving guys and gals in the crowd. Enjoy warm, spiced apples with a wonderfully tender sponge for breakfast, brunch, or dessert. 3.
From insanelygoodrecipes.com


UPSIDE-DOWN APPLE AND CRANBERRY CAKE - HAPPY AND HARRIED
2014-10-13 Pineapple upside-down cake must be the most common and most favorite one throughout the world, but I saw a recipe for a simple apple upside-down cake in, wait for it… one of Costco’s cookbooks! The recipe sounded really simple. It is basically a vanilla flavored cake poured on top of a layer of apple slices and a little brown sugar.
From happyandharried.com


APPLE CRANBERRY UPSIDE DOWN COFFEE CAKE - SWEET & SAVORY
2015-12-11 To make the coffee cake, in a medium bowl, whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg. In a large mixing bowl with paddle attachment, beat the butter and sugar until fluffy, about 2 minutes. Add the eggs one at a time, scraping the sides of the bowl after each addition.
From sweetandsavorybyshinee.com


APPLE CRANBERRY UPSIDE DOWN CAKE - DIXIE CRYSTALS
Preheat oven to 350°F. Spray a 9-inch cake pan with cooking spray. Pour butter in bottom of cake pan. Add brown sugar and whipping cream; mix well.
From dixiecrystals.com


APPLE CRANBERRY UPSIDE DOWN CAKE RECIPE - STL COOKS
Place the apple wedges on top of the caramel and sprinkle with a third of the lemon zest. Add the cranberries in any gaps between the apple. For the cake, beat the butter, vanilla, remaining lemon zest and sugar until pale and fluffy, about 5-8 minutes.
From stlcooks.com


MAPLE & CRANBERRY UPSIDE-DOWN CAKE | CANADIAN LIVING
Beat in vanilla. Stir flour mixture into butter mixture alternately with milk, making 3 additions of flour and 2 of milk. In separate bowl, beat egg whites until stiff peaks form; fold into batter. Spoon cranberry mixture into bottom of prepared pan, then pour in batter. Bake until cake tester inserted in centre comes out clean, about 50 minutes.
From canadianliving.com


HARVEST APPLE CRANBERRY CAKE - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan. To make the topping: Drizzle the 1 tablespoon butter and boiled cider into the bottom of the pan. Mix the cranberries and diced apples, and spread into the pan. Sprinkle with the sugar.
From kingarthurbaking.com


APPLE-CRANBERRY UPSIDE-DOWN CAKE RECIPE
2010-10-11 What Makes This Apple-cranberry Upside-down Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-cranberry Upside-down Cake. Ready to make this Apple-cranberry Upside-down Cake Recipe? Let’s do it! Oh, before I forget…If you’re ...
From bakerrecipes.com


APPLE CRANBERRY UPSIDE DOWN CAKE RECIPES ALL YOU NEED IS …
Steps: Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice.
From stevehacks.com


APPLE CRANBERRY UPSIDE DOWN BUNDT CAKE - SHUGARY SWEETS
2020-06-30 In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Add in softened butter and beat until crumbly. Beat in eggs, vanilla, cinnamon and milk. Beat for 3-4 minutes until smooth and fluffy. Pour cake mixture into prepared bundt pan. Bake for 50-55 minutes until browned.
From shugarysweets.com


CRANBERRY-APPLE UPSIDE-DOWN CAKE - YUM GOGGLE
2016-12-06 This is an easy cake where you just combine & mix ingredients & stick in the oven.It is relatively easy to make & tastes incredible! GET THE RECIPE. Cranberry-Apple Upside-Down Cake submitted by Smell of Rosemary
From yumgoggle.com


APPLE-CRANBERRY UPSIDE – DOWN CAKE RECIPE | KITCHEN INFINITY …
2022-01-27 To make the perfect Apple-Cranberry Upside – Down Cake we've included ingredients and directions for you to easily follow. The total time to make this recipe will be 35 min. You will need a prep time of approximately 5 min and a cook time of 30 min. This Apple-Cranberry Upside – Down Cake will produce … Apple-Cranberry Upside – Down Cake …
From kitcheninfinity.com


UPSIDE DOWN CRANBERRY APPLE CAKE - HONEST COOKING
2015-12-14 Place apple mixture in the prepared pan and sprinkle with the cranberries. In a large bowl, combine granulated sugar, vegetable oil, applesauce, eggs, milk and vanilla. In a medium bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt.
From honestcooking.com


CRANBERRY APPLE UPSIDE-DOWN CAKE RECIPE - RECIPES.NET
2022-03-24 Lightly spray a 9-inch pie dish with non-stick cooking spray. Set aside. Make sure the apples are sliced and ready to go. In a small saucepan, melt the butter on low heat.
From recipes.net


HOLIDAY CRANBERRY CAKE - THERESCIPES.INFO
Cranberry Cake Recipe (Perfect for a Holiday Dessert) | Kitchn best www.thekitchn.com. Oct 24, 2020fresh or frozen cranberries (12 ounces) Pecan topping (optional): 1/4 cup (4 tablespoons) unsalted butter 1/4 cup packed dark brown sugar 1 cup raw pecans Instructions Preheat the oven to …
From therecipes.info


DUBRETON RECIPES - CRANBERRY-BACON-APPLE UPSIDE-DOWN CAKE
Preparation steps. Preheat oven to 350°F (180°C). In a pan, cook the bacon for 7 to 8 minutes or until crisp. Add cranberries, 1/3 cup (80mL) sugar and 1/3 cup (80mL) water. Bring to a boil, reduce and simmer for 5 minutes. Meanwhile, line the bottom of a 9 in. (23 cm) round baking tin with parchment paper.
From dubretonrecipes.com


CRANBERRY APPLE UPSIDE-DOWN CAKE | RICARDO
Preparation. 20 MIN Cooking
From ricardocuisine.com


APPLE CRANBERRY UPSIDE DOWN CAKE - IMPERIAL SUGAR
Spray a 9-inch cake pan with cooking spray. Pour butter in bottom of cake pan. 2. Add brown sugar and whipping cream; mix well. Spread evenly over bottom of pan. 3. Arrange apple slices evenly over brown sugar mixture. Top with cranberries. 4. Combine flour, baking powder, cinnamon and salt in medium bowl. 5. Beat 1/2 cup butter and sugar using ...
From imperialsugar.com


APPLE-CRANBERRY UPSIDE-DOWN CAKE - GLUTEN FREE RECIPES
Heat oven to 350º. Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven.
From fooddiez.com


BLUSHING CRANBERRY-APPLE UPSIDE-DOWN CAKE RECIPE
2012-07-07 The best delicious Blushing Cranberry-apple Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blushing Cranberry-apple Upside-down Cake recipe today! Hello my friends, this Blushing Cranberry-apple Upside-down Cake recipe will not disappoint, I promise! Made with simple ...
From bakerrecipes.com


SLOW COOKER APPLE CRANBERRY UPSIDE DOWN CAKE - THE SUBURBAN …
2017-11-13 Line the bottom of a 6.5 quart slow cooker with heavy duty foil. Sprinkle 1/4 cup brown sugar over the foil. Cut 4 tablespoons butter into cubes and sprinkle over the sugar. Arrange the cranberries and apples in a single layer over the sugar. In a large bowl, whisk together flour, baking powder, remaining sugar, cinnamon, nutmeg and salt to ...
From thesuburbansoapbox.com


CRANBERRY APPLE UPSIDE-DOWN CAKE | RICARDO
Preparation. Preheat the oven to 180 °C (350 °F). Butter a 25-cm (10-inch) Bundt pan. In a saucepan, cook the apples, cranberries, sugar and water over high heat until the liquid has evaporated. Cool slightly and spread over the bottom of the pan. In a bowl, cream the butter and sugar with an electric mixer.
From ricardocuisine.com


APPLE CRANBERRY UPSIDE-DOWN CAKE | RECIPE | UPSIDE DOWN CAKE, …
Nov 23, 2013 - Looking for a yummy dessert made using cranberry quick bread mix? Then check out this upside-down cake topped with apple and cranberries. Then check out this upside-down cake topped with apple and cranberries.
From pinterest.ca


APPLE & CRANBERRY UPSIDE DOWN CAKE - MONSOON DELIGHT
2017-07-16 Carefully remove the baked cake and allow it to rest on a wire rack for 10 minutes. Gently release the spring of the pan and take it out. Now carefully flip the cake on a plate or a serving platter and remove the bottom tray of the pan. …
From spoonforkandfood.com


APPLE CRANBERRY UPSIDE DOWN BUNDT CAKE (SHUGARY SWEETS)
Oct 12, 2017 - Apple Cranberry Upside Down Bundt Cake, a food drink post from the blog Shugary Sweets, written by Aimee Shugarman on Bloglovin’ Oct 12, 2017 - Apple Cranberry Upside Down Bundt Cake, a food drink post from the blog Shugary Sweets, written by Aimee Shugarman on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca


ACE FIT | APPLE-CRANBERRY UPSIDE-DOWN CAKE
Step 1. Preheat oven to 350°F. Step 2. Soak cranberries in Calvados (or cider) in a small bowl until softened, about 10 minutes. Step 3. Use 2 teaspoons butter to thickly coat bottom and lightly coat sides of a 9-inch square or 7-by-11-inch baking pan. Spread 1/2 cup brown sugar evenly in bottom of pan. Make 3 rows of apple slices over sugar ...
From acefitness.org


CRANBERRY UPSIDE DOWN CAKE - SUGAR MAPLE FARMHOUSE
2021-12-14 It’s this beautiful – almost caramelization – of flavors that really makes this cake melt in your mouth. In fact, this cake is so delicious that I used the recipe and then adapted it to create my Apple Upside Down Cake. Once the cranberries have cooked down, you add them to the “bottom” of the cake before adding the batter. The batter ...
From sugarmaplefarmhouse.com


APPLE-CRANBERRY UPSIDE-DOWN CAKE RECIPE | EATINGWELL
Bake cake until top is golden and springs back when touched lightly, 30 to 35 minutes. Transfer pan to a wire rack and let cool for 5 minutes. Invert cake onto a wire rack and let cool completely. Transfer pan to a wire rack and let cool for 5 minutes.
From eatingwell.com


Related Search